Veg Kebab Paratha I Street Food I लखनऊ का मशहूर स्ट्रीट फ़ूड वेज कबाब पराठा I Pankaj Bhadouria 

Veg Kebab Paratha I Street Food I लखनऊ का मशहूर स्ट्रीट फ़ूड वेज कबाब पराठा I Pankaj Bhadouria
A famous street food from Lucknow is the Veg Kabab Paratha which is sold at every nook and corner of the streets of Lucknow.
So today I am sharing with you the recipe of Veg Kabab Paratha the Lucknow way.
I will share with you how to make the perfect dough for the perfect Ulta tawa paratha. That is something you will find only in Lucknow. These parathas are quite crisp on the outside, but quite chewy as well.
The veg kabab is made with Kala chana as well as soya chunks which add a very nice meaty flavor to the kababs.
Together the Veg Shami kabab and the paratha form Lucknow’s favourite street food, the Veg Kabab paratha!
Checkout the recipe of the Veg Kabab Paratha and let me know how you like it.
Veg kebab Paratha
Preparation Time: 30 minutes + resting time
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
For the kebab:
250 g Bengal gram
1 cup soya chunks, soaked in warm water
4 medium Onions chopped
2tbsp Garlic chopped
2” piece Ginger chopped
1 tsp Salt
2tbsp Lemon juice
4 no Green chillies, chopped
50 g Coriander leaves
1 tsp Red chilli powder
1 tsp Garam masala powder
Oil for shallow frying
5 Cloves
2 Bay leaves
2” Cinnamon
3 Black Cardamom
3 Cardamom
¼ tsp Nutmeg powder
8 Whole red chillies
2 tbs Pepper corns
Method:
For the Kebab:
Soak the Bengal gram overnight (you should look for the smaller variety of Bengal gram as it is more flavourful). Peel and dice 4 onions.
Put the soaked gram, soya chunks in a pressure pan with 2 ½ cups water. Add the chopped ginger, diced onions, garlic and the whole spices and pressure cook for 7-8 whistles. Allow the pressure to release and cool the chana
Grind the cooked chana to a fine paste.
Add the chopped coriander, chopped onions, chopped green chillies, lemon juice and powdered spices to the paste. Mix well and adjust seasoning.
Shape out into small patties from the paste.
Heat some oil in a frying pan. Add a few patties at a time and shallow fry on medium heat till crisp on the sides. Flip and cook on the other side as well.
For the Paratha:
Add salt to the flour and mix well. Make a well in the centre of the flour.
Pour in the milk and the sugar, and mixed well.
Add sufficient water to need to a soft and smooth group. Knead the dough for 7 to 8 minutes.
Now spread the dough out and add a tablespoon of ghee over it. Spread the ghee and fold in the ghee into the dough. Repeat the process thrice.
Now rest the dough for at least 2 Hours.
Knead the dough again for 2 to 3 minutes. Break the dough into 8 equal sized balls.
Roll out it. Roll out each dough ball into a large paratha. Heat and Ulta tawa a nd brush with oil. Now place the paratha over a medium hot tava. And cook the paratha till crisp on both side adding ghee as required.
Serve the kabab and paratha with green chutney and Onion rings.
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