Veg Lahori / वेज लाहौरी 

Veg Lahori
Servings - 4
INGREDIENTS
Oil - 1 tablespoon
Star anise - 1
Green cardamom - 2 pods
Cinnamon stick - 1
Dry red chili - 3
Tomato - 200 grams
Cashews - 2 tablespoons
Salt - 1/2 teaspoon
Red chili - 1/4 teaspoon
Turmeric - 1/8 teaspoon
Water - 180 milliliters
Bell pepper - 100 grams
Green beans - 60 grams
Green peas - 100 grams
Green chili - 1 teaspoon
Oil - 1 teaspoon
Salt - 1/2 teaspoon
Sugar - 1/4 teaspoon
Grated paneer - 80 grams
Garam Masala - 1/2 teaspoon
Fresh cream - 20 milliliters
Coriander - 1 tablespoon
Fresh cream - for garnishing
Coriander - for garnishing
PREPARATION
1. Heat 1 tablespoon oil in a pan, add 1 star anise, 2 pods green cardamom, 1 cinnamon stick, 3 dry red chili and stir well.
2. Add 200 grams tomato, 2 tablespoons cashews, 1/2 teaspoon salt, 1/4 teaspoon red chili, 1/8 teaspoon turmeric and cook for 2 minutes.
3. Add 180 milliliters water and cook for 1 minute.
4. Cover it with lid and cook for 10 - 15 minutes.
5. Open the lid and remove it from heat. Cool for 5 minutes.
6. In a blender, add 100 grams bell pepper, 60 grams green beans, 100 grams green peas, 1 teaspoon green chili and blend it well.
7. In a blender, add cooked mixture and blend it well.
8. Heat 1 teaspoon oil in a heavy skillet, add blended veggies, 1/2 teaspoon salt and cook for 4 - 5 minutes.
9. Add blended puree and cook for 2 - 3 minutes.
10. Cover it with lid and cook for 7 - 8 minutes.
11. Open the lid and stir well.
12. Add 1/4 teaspoon sugar, 80 grams grated paneer, 1/2 teaspoon garam masala and cook for 4 - 5 minutes.
13. Add 20 milliliters fresh cream, 1 tablespoon coriander and cook for 2 minutes. Remove it from heat.
14. Garnish with fresh cream and coriander.
15. Serve.
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