Veg Soya Korma | Nutri Masala | Vegetarian Soy Kurma | Recipe by bharatzkitchen

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Soya Chunks recipe, soya curry recipe,In this mughali and Spicy at the same time video see how I was influenced by delhi style chicken korma well soya chaap or nutrela is hard to make becaus of few factors but in pujab nutri is very famous I hope you like this video :)
RECIPE LINK : goo.gl/UB1yPF
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PRODUCTS THAT I USE:
Kewra Water : goo.gl/JFTjfZ
Soya Granules : goo.gl/KKg0cG
Soya Chunks : goo.gl/x2kL8S
My Voice Recorder (mic) : goo.gl/eQJPRh
My Main Camera : Canon 70d : goo.gl/xr53Xf
Other Camera : goo.gl/9ri6Oy
Infrared Thermometer Gun : goo.gl/ZIFszn
Ph Scale : goo.gl/zbaLgP
Cooking Thermometer : goo.gl/CuIVlB
Electric Weighing Scale: goo.gl/SCDpUY
My Daily Use Knife : goo.gl/67GCTY
My Santoku Knife(for professionals only) : goo.gl/2HXf6z
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Website : www.bharatzkitc...
Facebook : / bharatzkitchen
Twitter : @bharatzkitchen
Insta : @bharatzkitchen
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MUSIC CREDITS:
music by : soundcloud.com/jeff-kaale
Instagram : jeffkaale
/ dyallas
Also :
RU-vid CREATE
IMOVIE SOUND
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HTTP://WWW.BENSOUND.COM
BHARATZMUSIC

Опубликовано:

2 окт 2024

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Комментарии : 592

@priyasri111 8 лет назад

I made this dish and it turned out DELICIOUS!! I am vegetarian and tried many of your recipes and all have been super successful. Thanks a lot Bharat.

@rakeshkrishnan6571 8 лет назад

Bharat, you're a genius chef. The way you introduce science into cooking makes all the difference. I tried your Punjabi style chole recipe and trust me my family can't have enough of it. It doesn't matter how often I make it, they just love it. I make it for Sunday brunch and they always ask me to save some for dinner. It tastes just like restaurant food in Delhi or Punjab. I'm going to try this soya recipe as well and I'm 100% sure, the result will be stunning.

@74mramesh 7 лет назад

You are one hell of a scientific cook! What problems we face with what ingredient and how to solve that problem is what makes me follow your recipes. For years I have been trying to cook soya nuggets in a way they will absorb the flavors of the masalas but no matter what I did, it just didn't work. Now I know why. Thank you.

@dollyroy4592 8 лет назад

I learnt many recipes from you....M big fan of your recipes and also your voice....would like to see more upcoming recipes....

@abhisheksood1438 6 лет назад

Bharat bhai Iam a big fan of you. I have seen thousands of videos in last few years but your way of explaining the recipe is best. Please visit veer ji chaap wale in geeta colony on you tube and explain few of recipes form there menu how to cook those chaap items.

@aayushikhanna5891 8 лет назад

hi chef.. i m another big fan of urs.. i have tried many of ur recipes including dis one.. & as expected it turned out really well keep posting

@sridevi640 8 лет назад

Thanks for the excellent recipe , i cooked it last night , and was so yummy

@PrincyVerma 5 лет назад

Kabhi plz bhoj Vali aaloo baigan adauri and palak adauri ki sabzi bnaiye,Mai aapse Janna chahti hu plz make😄

@manvi_suzukiiiiiiiii 7 лет назад

Wow.... U do it superbly.... Ur little tips make cooking much much fun..... I really look forward to ur videos

@nilamsurana6823 7 лет назад

looks yummy 😋will surely try...a request for jain gravy receipe i.e without using root vegetables like onion,ginger and garlic

@bharatzkitchen 7 лет назад

will definitely post it soon :)

@narayanrakhi 7 лет назад

Hi Bharat..awsome recipie..I am gonna try this but I want to ask that can we slightly shallow fry the soya chunks after boiling and before adding to the gravy..will it change the taste.

@Heghineh1 8 лет назад

Looks interesting, have to try Thanks for the recipe!

@nishapal2826 6 лет назад

hello Bharat your all receipes are very nice. plz share Momo receipe for us

@ishitashah2804 7 лет назад

Well....I tried it tday...and trust me it tasted better than any soya qorma i have had till now.... Fantastic work & recipe Bharat.... Keep it up...

@bharatzkitchen 7 лет назад

+Ishita shah ohh awesome thank you so much 😊

@ishitashah2804 7 лет назад

Huge Fan moment that u replied :) :D Yaaaayyyy...!!

@poojagautam6928 7 лет назад

Your recipes awesome. Please post soya chap recipe

@DhruvGarg144 7 лет назад

Can you make a video on how to make tava chaap?

@jonassx100 8 лет назад

whenever i see cashews and green cardamom together it reminds me of Shahi Paneer , the only dish which few restaurants give real taste to it

@saiprasad8001 8 лет назад

Looks fantastic, hope I can make it half as good as yours seems to have come out when I try it. But, Bro, unlike the other videos you haven;t explained the science behind the treatment for the soya :-( A video to follow up on this?

@lavanyawadhwa567 8 лет назад

Thanks Bharat for the secret to remove that bitterness in soya.. my husband doesn't eat precisely because of that. Will definitely try :)

@bharatzkitchen 8 лет назад

thank you my lovely sister I hope jiju likes it :)

@shagun_food_delight 6 лет назад

Superb mouthwatering... Awesome colour n texture.

@jyotitiwari6236 6 лет назад

It's awesome... Very nice

@tejaswiniraginibhati8715 7 лет назад

Very nice recipe I Loved it.

@sakhiherbal5463 8 лет назад

superb sir....thanku

@rashmiranjanbehera9350 8 лет назад

Man u r awesome...thanks for spending so much of time ..recording these awesome videos

@anannyabanerjee7744 5 лет назад

lovely recipe..

@devanshjoshi2392 8 лет назад

your'e amazin and i love your receipes youre a very good chef im also a begginer chef but im a kid so any receipe which is cook without fire

@benazirfathima3659 6 лет назад

Love the way you explain, shall I add tomato.....

@mrs.saachiamberkar6261 8 лет назад

super taste...Thanks for the nice spicy dish... nice colour of gravy..

@bharatzkitchen 8 лет назад

thank you so much :)

@harshalshinde227 8 лет назад

You are handsome also ! And what I heard and read abt job in the hotel that the employer really sucks ur every drop of blood. There's lot of frustration involved in the job. Seeing ur glowy face , I think those people writing that must be outliers. Ur channel is superb but not upto the par with the America's test Kitchen where there are more scientfic or practical in cooking. But with regards to Indian food channel available on the net which includes the mainstream chef like Vikas Khanna, Chef Kapoor, Chef Harpal Singh Sokhi and Vah Chef etc, u are the best. Keep it coming!

@clickmypic1 8 лет назад

this looks realllly tasty ...i m goin to try it ...with what can we eat it ..rice or chapati

@Ed-pr2om 8 лет назад

Did you try it? How was the taste?

@angelphoenix.2037 8 лет назад

great.. what is kewda water

@RadheShyam02 7 лет назад

This is good... Can you also post a recipe for soya granules, normal day-to-day subzi please...

@bharatzkitchen 7 лет назад

yup will post it soon :)

@naushadali-jl3ux 7 лет назад

It's really very delicious

@tiaraj632 8 лет назад

Ur veg soya korma rcps is awesome . Sir plz give us recps of soya chaap in delhi style. By followng soya korma recp soya chaap can b cooked?

@amansethi1112 7 лет назад

Hi Bharat, earnest request for Delhi famous Wah ji wah tawa chaap recipe! Please do something to achieve the soft porous texture as in wah ji wah instead of a tough chewy texture.

@PamAgni 6 лет назад

Bharat your recipes r so explained well with reasons and logic along with some stories too which make us viewers absolutely glued on to your every videos and also encourages us to cook.

@desimunda73 8 лет назад

excellent..love it👍👍

@Aien249 8 лет назад

thanks for this tasty recipe....yummyyyy

@divyababb 7 лет назад

It turned out yummylicious....tnkewwww....i ll now try more of ur recipes...👌

@naimazaman9042 7 лет назад

i tried it. really good. thats for the wonderful video.

@SumitMishra1984 8 лет назад

It's necessary to add in kewda water at the end?...And it's my personal request..Kindly add perfect Dhaaba or wedding style Gobi Masala or Aaloo Gobi recipe..

@bharatzkitchen 8 лет назад

+Sumit Mishra it is necessary as it affects taste and I'll definitely try to post gobi masala soon

@DeeptiTyagi 6 лет назад

Aap ki dish bahut acche hai

@losthuman6146 6 лет назад

can we add kashmiri red chili powder and food color as i cannot tolerate so much chilli

@tarunmittal1768 4 года назад

Nice recipe bro itds too delicious

@oryxchasm 8 лет назад

moo me paani yummy yummy food

@pratimapankaj3300 6 лет назад

hello... ghee ke jgah kaya hum koi or oil use kr sakte h

@ankitadas.07 7 лет назад

I tried in the same way.. it's amaaaazing 😁😋

@rumabarua4027 6 лет назад

aapki kadi recipe aachi lagi aapki tarah hamnay banaya bhut aacha laga aaisay video aur banaiyay aapki video hamay aachi lagti hai thanks so much

@ItsMe-rw7fr 4 года назад

Just curious, why didnt you use the same water to boil soya twice?

@neerajarora9134 7 лет назад

mazza a gaya amazing

@sachincontrolagain2 7 лет назад

instead of Nutrela can we use soya chaap?

@NehaNeha-ci7rq 6 лет назад

Sir is recipe m soya granuals bhi use kr skte h

@simmiasthana3332 5 лет назад

very testy soya korma bhrat Ji

@nivishah458 7 лет назад

this recipe is awesome

@babybhatia3890 7 лет назад

Nivi Shah nice veg Corma

@Rapunzel-zs8zn 8 лет назад

loved the recipe.. I thought it would be a difficult one involving too many ingredients which I won't find easily in the market.. but it was really simple.. will surely give it a try.. I just have one question Is kewda water equal to kewda essence? If not then where can we find one?

@deepanshudavision8980 6 лет назад

Can we replace vinegar with any product

@b.j.pandey3499 8 лет назад

बहुत धान्येबाद कोरमा के लिए भेजिटेरियें की इतना अच्छा किशी का तरीका नहीं होता है

@manoramasharda2933 8 лет назад

B. J. Pandey

@Progaming17990 7 лет назад

hhjxdf

@Brhaddhsiksha 8 лет назад

hi looking gorgeous this recipe. what is that u have mentioned kewada water? when I Google search, it says kewara ( not kewada) water of different kinds. which one to buy and what else, could be used by thus kewada water?.

@bharatzkitchen 8 лет назад

here is from where you can buy kewda water : goo.gl/JFTjfZ

@rabdabanda4341 8 лет назад

Hi Bharat. Would u mind sharing the recipe of "soya chap" I mean how to make it on its own. No gravy.

@srishti576 8 лет назад

Awsome food channel!! Please keep up this good work. Also, i just have one question about the recipe that boiling soya chunks twice will reduce its nutritive value or not??

@bharatzkitchen 8 лет назад

to a certain degree it will there are two ways one is frying and other is boiling you can boil it only once if you want and thank you so much for the complement :)

@srishti576 8 лет назад

+bharatzkitchen thank you so much for replying!! You are seriously beating most of the food channels I ve been watching and believe me I watch a lot of them from jamie Oliver to all those american shows. The knowledge you are providing is unbeatable!! God bless and keep up this good work😀👍🏻

@payalsubratavlog 8 лет назад

wow gret recipe

@losthuman6146 6 лет назад

i made this just now.. it is undoubtedly delicious but its slightly bitter.. plz suggest me how to cure it

@nitikaur5180 7 лет назад

hi I loved the recipe

@bharatzkitchen 7 лет назад

thank you so much :)

@atasi8443 7 лет назад

This was delicious. I tried it. Your recipes are awesome. Keep sharing more 😀

@shashankgarg4967 5 лет назад

can u make a video on tawa chaap

@aravindaks5770 8 лет назад

superb...Bharath 😀

@pritidandekar9672 8 лет назад

gr8 recipe n tips

@bharatzkitchen 8 лет назад

yup you can watch this video for further assistance ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-yBPrVZXIiN4.html

@shreeji7013 5 лет назад

Bharat ur amazing

@Siddharth-Prasad 4 года назад

Too yummy

@kdt4918 8 лет назад

Bharat saw you for the first time u r really handsome 🙃 love ur cooking

@nikhilkumawatindia6869 7 лет назад

your recipies r just amazing , bt i hav 1 question that can i replace vinegar with lemon juice

@guddanpushpa9034 7 лет назад

bahuttt he achhi hai bhai....thanku💐💐

@bharatzkitchen 7 лет назад

thank you so much for commenting :)

@krutikakashinathsoman764 7 лет назад

bharatzkitchen atmemealmakermw

@yogeshpavtekar8825 7 лет назад

awesome.. tried it at home n it came out pretty well... same way as you made it... thanks for sharing... being a foodie myself how can I contact you personally?? let me know... thanks...

@ItsMe-gw1of 7 лет назад

Hey Bharat.... Avoid using plastic utensils for hot stuff as it causes cancer...... BTW awesome recepies......

@mesiddu 6 лет назад

Hi bharat. You have made delicious cooking as a cake walk. I am novicein cooking but with your videos i have become expert..keep posting..

@nidhiverma5690 8 лет назад

Hi Bharat your recipes are always best in taste and in looks too but can you please tell me how make Nutri kulcha recipe dhaba style... Only Nutri sabji recipe. It's a North Indian dish

@chashmebahaddur8097 8 лет назад

all of my friends eat soya chunks... but i was afraid to try that as i had it once somewhere n it was weird in taste... but i ll surely try now n ll let u know how it comes... my 9 yrs old son watched this video along with me and he is demanding for the same... thanks for sharing this recipe bharat... and one more thing... my son likes u very much... he is asking me to type this... hahaha... well now he is gonna watch ur all recipes... thanks again... hope he ll learn such dishes from u and i ll get some rest...:)

@vinitabaskar6627 6 лет назад

I have tried lot of your recipes...they have turned into awesome dishes... I'm a big fan of yours... Can you post an egg less brownies recipe

@aanyagoyal4966 7 лет назад

awesome

@YouNeedToKnowThis. 8 лет назад

Thank you much Bharat.. M a big fan of Soyabean and this recipe looks so delicious.. m definitely gonna try this..

@piyushajain777 4 года назад

Bro I tried you recipe today, but I made it bitter in taste. I followed everything you said but don't understand where it all lacked and got bad!

@happyfamilylifescreations 6 лет назад

Thanks bharat..please make more vegeterian dishes specialy with mushroom soya..some sweets too

@fauziaiqbal 4 года назад

Bharat you are just too gud.... your cooking style is very different from others.. you will go a long way....

@amitaganatra2371 8 лет назад

Bharat tks for the great recipe we tried it out and it came out to be great tks for the lovely recipe and great food and we always look forward for new recipes posted by you tks.

@pujaRasoi 6 лет назад

Looking yammy.

@creakedskull 8 лет назад

Focus issue while your face shot.... Just for information... I'll try this defiantly..

@vandanagupta2519 8 лет назад

please upload recepi of momos ass well.. coz which I make at home doesn't tastes the same as we eat in market. Probably we need to chew them alot which I make. so it ll be of great help

@swapnilmahajan7255 8 лет назад

Very good reciepe, i am big fan of soya chunks because of its high protein content and you made it more delicious, Thank you

@sunnyhk4568 8 лет назад

tried the recipe step by step almost (saying almost because if it was perfect than it should not taste bitter). Really it tasted so odd that i had to throw all into bin. Can you please suggest what would have caused it to taste bitter and tasteless ? Some things in my mind are........ 1. Vinegar (In china where I live i could only found out Rice Vinegar in Wallmart ) or may be was used in excess at time of boiling 2. Brown Onion paste ( I used White Spring onion in place of red onions ) 3. Kewda Water (used in excess, as i could feel very strong flavour of this which overshadowed all the flavors of other spices)

@bharatzkitchen 8 лет назад

First of all really sad to read this :( well 1. Rice vinegar and normal vinegar totally something different Rice vinegar is sweet its made by fermenting sugars in rice 2.Again red onions are quite different from spring onions red onions are much sweeter upon caramelisation

@bharatzkitchen 8 лет назад

definitely you can add less kewda water but certainly the dynamics of the recipe changes as ingredients are changed