🔽 GET THE LINKS & RECIPE INGREDIENTS HERE! 🔽 💲 WHAT DOES ALMOND YOGURT COST? Checking out the prices of almond yogurt at a local grocery store, I found prices ranging from 34 cents per ounce to 35 cents per ounce, for large and small size containers. The best price was on the Silk brand for unsweetened vanilla, which was $4.59 for 24 ounces, or 19 cents per ounce. At the same store, I purchased a 16 ounce (by weight) bag of raw almonds for $6. Checking out the "cups to weight-in-ounces conversion", 1 cup of almonds equals 4.58 ounces in weight. The bag of almonds cost me 37 1/2 cents per ounce. Multiply that by 4.58 ounces for 1 cup, and to make this batch of yogurt cost me $1.70. I ended up with about 24 liquid ounces of almond yogurt, which means it cost me 7 cents per ounce to make it myself! There is a little more cost since I added the other ingredients shown in the Recipe Ingredients list below, but those costs are negligible and might bring the total cost to 8 cents to 10 cents per ounce, depending on the actual cost of those other ingredients. ✅ RECIPE INGREDIENTS * 1 cup Raw Almonds (not roasted or salted) * 3 cups filtered Water, divided * 1 Tbsp Maple Syrup * 1/2 tsp Agar Agar Powder * 3 Tbsp Tapioca Starch * 4 Probiotic capsules that are 25 billion CFU After you make a batch of almond milk yogurt, you can set aside 1/4 cup of the yogurt as a starter for your next batch and skip adding the probiotic powder. To Sterilize the Mason Jar: Wash & rinse the jar in hot water. Dry it off. Then put it in the oven at 325 degrees F (or 160 degrees C) for 10 minutes. You can set the jar on a baking sheet to keep it stable. Make sure to not include any plastic parts when you put the jar (or lid) into the oven. ✅ PRODUCTS SHOWN OR MENTIONED: Nut Milk Bag amzn.to/3HQEfgd Nut Milk Bags - 6 pack amzn.to/3DNBsSB Tapioca Flour / Starch bit.ly/3KQ5hGT Tapioca Flour / Starch amzn.to/36sxkcK Agar Agar Powder amzn.to/3TrTt20 Thermometer for Cooking - GoodCook Glass Candy Thermometer amzn.to/3TNC84L Thermometer for Cooking - Kitchen Aid Stainless Steel Candy Thermometer amzn.to/3Vv7FK1 NOW Foods Probiotic-10 25 Billion amzn.to/2FphQbl Mason Jar with Wide Mouth Lid, 32 oz amzn.to/3TNcPzQ Mason Jars with Regular Mouth Lid, 32 oz; Set of 3 amzn.to/3x47kE2 Mason Jars with Wide Mouth Lid, 32 oz; Set of 12 bit.ly/3PyNJSZ Mason Jar with Lid, 16 oz amzn.to/2FHdwTV Mason Jars with Lid, 16 oz, Set of 6 jars amzn.to/3UPS9WU (If you choose the 16 oz mason jars, you will need 2 jars for this recipe.) 📺 More videos to check out! Brownie Bites from Almond Pulp - Recipe! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SJmRpfJ65rw.html Easy Vegan Yogurt from Soy Milk ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-csvgoVXL3hw.html OVERNIGHT OATS - Raw Oatmeal Cereal for Breakfast! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gxedS1Rjzg4.html How I Batch Cook 4 Weeks of Healthy Soups ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qojsR9rgpFI.html 💕 Get my FREE Best Anti-Aging Tips to Look & Feel Younger: www.gloryb-tv.com/get-tips 🍉 My best anti-aging plan works on the inside AND on the outside! It's my lifestyle diet. 🥗 I know it's challenging to make diet changes that stay with you for the long-term. That's why I created the "Kickstart Your Health" course! It guides you through making delicious changes to ensure you stay encouraged and on track. Check out the course at this link: bit.ly/2RARWGE
If you don’t add the tapioca starch and agar agar to the mixture and then once fermented strain it like you would a Greek yogurt do you still get a thick product? I am not fond of any additives to yogurts as those gums make me a bit queasy. Sea weed is ok , but not sure about that tapioca starch. Looks like a fabulous recipe, thank you for sharing. I will give it a try. And you definitely rock 64! 😮
I don't have an instant pot, so I don't know. If you have an instant pot, then my suggestion is for you to search online for sites and articles for "slow cooker to instant pot recipe conversion" to see if anyone else has figured it out.
I have a question about adding leftover yogurt to a new batch. Is it the yogurt from the refrigerator going to cool down the yogurt that is now at 110°? I mean, how do I add from the old batch of yogurt to the new batch. Should I leave the existing old batch yogurt out to get to room temperature Thank you very much
@@gloryb-tv thank you very much! I was wondering about the maple syrup. Is this like yeast bread where the sugars get eaten up by the fermentation? Because I’m on a low carb no sugar diet. Thank you very very much. Can’t wait to make this.
@@judysbakeryandtestkitchen1654 I don't know. Since you're on a no sugar diet, I'm guessing a doctor or nutritionist put you on the "no sugar", in which case I suggest asking that person if adding 1 tablespoon of maple syrup to what ends up being about 3 cups of yogurt will be harmful for you.
I don't know why it would taste weird. You don't mean it tastes sour, right? Like any other plain yogurt tastes sour? When I was learning to make yogurt from almond milk, soy milk, & cashew milk, I had one or two bad batches, mainly because it was too liquid-y and not thick enough. Did you sterilize the jar first? There are instructions in the video's Description Box for how to sterilize the jar.
