Vegan Butter-less Butter | How to make Vegan Butter 

When I first made vegan butter I tried this recipe and I made it exactly how the video explained.. what I didn't know at the time which I know now is not to blend the oil when it is hot. I had heated the coconut oil as they did in the video but when I blended all the ingredients they all separated and the butter turned out a really hard not so pleasant texture which I did not like. I wanted to stop making vegan butter after that because I did not like it. Well months later I made it again but this time I didn't need to heat up the coconut oil because it was already liquified. So I put all the ingredients together and blended the butter it turned out perfect so I learned that the oils have to be room temperature when you mix it and don't mix it for to longer than 30 sec so the oils don't get hot and separate.. I wish I would've known this when I first made it so I hope this saves somebody else a head ache in the future. Happy butter making!!!!!!:)

A lot if lecithin is made with toxic hexane and gmo soy. So find a hexane free, non GMO organic lecithin. Some if the sunflower ones are better.

I just made this and it was really easy. Taste good from the mixer to. Tasted really smooth, vegan butter. Guess we don’t have to buy butter anymore huh? Thanks 😊

I just made this and took a little taste and it DOES taste like real butter. Thank you.

So I tried it with the grape seed oil and that gave it a funny taste. I redid with Avocado oil and it was great... thanks!

Just made this butter and surprisingly it does actually taste like traditional butter! When I put mine in the fridge it started to separate though can't figure out where I went wrong. Did anyone else have the same problem? Edit: I made this the second time and it turned out perfect! After I poured it into the container I let it set for a few minutes before putting in the fridge. I saw it started to separate in that time so I mixed it with a spoon till it was combined again. Then I left it on the kitchen counter overnight. It turned out perfect, I put it in the fridge after that.

Omg your daughter is gorgeous. I love to see a happy child. Her smile is so bright just beautiful. You can tell she is truly loved 💞🌺💞🌺💞. Thank you for the recipe.

You and your little daughter are so adorable together! Just watching the two of you together made me so happy!

Last week I made three different vegan butters and this one by far was the best tasting and easier to work with and my family also likes it. For reference I used some ripple pea milk that was in the fridge and some avocado oil from Walmart so I really enjoyed the fact that I can use any unsweetened milk and any neutral oil. The other recipes were specific to soy milk and called for specific oils. It was also easier to work with as far as packing it up to keep the excess in the freezer. And I love the fact that you can just everything in a blender

I had such huge doubts that it would taste anything like butter. Well I made it and WOW Its amazing! it really is better tasting than the store bought! and really has a butter flavor!

I must say this recipe is the truth! It tastes and spreads just like butter, it is sooooo good! All I did was add more salt to my taste and that was it. Thank you for saving me tons of money on buying vegan butter. Oh yeah, I also made a buttercream frosting with this stuff and it came out FANTASTIC!! Thanks again you rock!

This is so wholesome and fun. I’m glad I looked up how to make vegan butter.

Came for the recipe, stayed for the wholesome content. I love that you involve the kids in your kitchen adventures ❤

I know this is an old video but just made this & put on a piece of toast to try & was amazed!! It really tastes like butter. I used avocado oil instead of grapeseed oil but it too is a nuetral oil! I encourage anyone to make this instead of buying a commercial produced vegan butter full of chemicals

When the only ingredient you dont have is liquid lecithin

The butter is really really good! I used less salt, as I like sweet butter, and granular lecithin, as it what I had. Great recipe! Thank you! It taste like regular butter.

I usually prefer to watch short video recipes without voiceover but I clicked on this one and, surprisingly, enjoyed it so much!! 😍 I’ve just tried to make a similar recipe but it was a total flop! All the videos I’ve watched said that I needed to make the butter with apple cider vinegar and nutritional yeast, so I did and it doesn’t taste good. 😭 I definitely have to try THIS version! Hope, it’ll taste better. 😅

Omg 🤩 truly the best. I’ve tried other butters on social media and never has it harden nor stay together. You’re awesome 👏🏼👏🏼👏🏼 please show me how to make Mayo. I loved the one with chickpeas but it never stayed together for me nor looked creamy. But the taste was great.

I'm not vegan, but I tried this i followed your recipe , I was a bit sceptical , I tried it on toast with homemade marmalade , it's really nice it tasted great and spread welll straight from fridge

I came because my father and I are allergic to regular butter. I love the taste of butter and to cook with it but can’t because of my allergy to any diary product or cows products. Hope this taste as the real thing so I can finally eat some popcorn with “butter” 😄

Thank you for making it so simple! You and your daughter are beautiful!

I just made this butter!! Girl, you are amazing!! It is wonderful!!! Thank you so so much!!! 🌺🐝🌺

I don't know what I did wrong..or right but I made this a second time and it came out to be whipped butter :) it's so yummy

I usually am bothered by kids in cooking videos. But you and your daughter are so cute together! I love this!

I made this and LOVE it. Never buying butter again.

Thanks for the recipe. I've used it three times & am baking a cake with it today. I'll let you know how it turns out.

I looove your baby :) she is so adorable and beautiful!!! Such a beautiful being coming from a you is just amazing! Smart too! You are a wonderful mother! I wish her a long life and happiness as well as you and your entire family. Hugs and thank you for the gift of knowledge you have bestowed and shared

I don't have a high powered blender like this-I'm hoping my nutribullet version will surfice

Just made this with added nutritional yeast, touch of turmeric and avacado oil, and oh my god so so tasty thankyou so much love you and your beautiful blessed family ❤️😀👌😍🥰💕😘😍😍

Nutritional Facts: After calculating all ingredients together based on portion sizes provided and generic products used. for reference 3 teaspoons is 1 tablespoon. Vegan Butter as shown: 1 teaspoon is 31.62 calories l 3.64g fat l 0.04g carbs l 0.004g protein Typical Butter: 1 teaspoon is 34 calories l 4g fat l 0.0g carbs l 0.03 g protein

I tried this butter & liked it, came back to make it again. Thank you

I'm not vegan, but I do see the value in cutting out a lot of animal products from your diet.This is definitely something I am going to try.

U look like a great mother ☺️👍🏼

Thank you for making this vdo. Unfortunately, coconut oil is not for me because I have high cholesterol.

I wish I could adopt you as my mom.😂 You are awesome!

I made your butter yesterday, I’m in love, it is SOooooooo yummy! Thx

Thanks so much for this. Definitely eager to try. You and your daughter were such a joy to watch.

Your daughter is so cute - you can tell she cares about animals

I made it and it’s super easy and totally delicious. Love watching you ❤️❤️

The 75% vegan project is such an awesome idea, I'm not vegan but I enjoy vegan foods and have a pretty plant based diet💂 nice

My mouth is watering!! My recipe is slightly different but NO-ONE likes it. So, I’m not using EVOO. I think it’s too strong. And my coconut oil in cold pressed non refined. May I ask why you use that instead?! (I will guess it’s to avoid the coconut taste? 😜) Im trying yours on Thursday bc I’m waiting on the lecithin because I used all of mine making bread last week. Lol Tthank you so much for this video. It was a very happy, fun and educational video. I appreciate it very much.🌺🐝🌺🐝🌺

I made this and it is really good. But I need to give up the oils for a while.....looking for an oil free butter if that even exists. Thanks!

Thank you so much! This is the best recipe ever. Love your sweet family!

When I found out there is forever chemicals in the wrapper of Miyokos plant based butter, I decided to look for recipes so I can make my own. This sounds good.

Amazing! Amazing! Amazing Video! Great Job! I followed your video perfectly and the butter came out phenonomial! Except I don't live near a Trader's Joe and their online website; I couldn't find their green label version of the Coconut Oil. So I went to Amazon and purchased Lekithos Sunflower Lecithin Organic Liquid. I also used Nature's Basket Organic Refined Coconut Oil, Sweetened Almond Milk and Greek; cause I'm Greek, Extra Virgin Olive Oil. This was the very first time I had made this type of butter. I watched how you and your daughter, scraped the mixer container of the left over butter; after pouring it into a container for refrigerating, onto a piece of bread for tasting. So I did the very same thing with a slice of Pumpernickel Bread. Wow! Wow! Wow! The flavor was beyond incredible! Thank you so much for making this video and for sharing your talents. I'll be making this butter for the rest of my life! I wish you and your family a blessed life. Be safe out there and be peaceful!

You and your daughter are adorable!! Thanks for the recipe!🥰

Strong and joyful mama.

Love your channel, love the recipe and may I also compliment your assistant who is very helpful.

Awwww...you too have the same eyes... beautiful family.

Can the coconut oil be left out? Coconut makes me sick.

Hi! I have maid this recipe 3 times before. It had turned out delicious 😋. I have cut down the recipe in half due to too much butter just for me. I find even making half the ingredients it’s till too much and I ended up throwing it away. My question is there an expiration once it’s made and refrigerated? How long can it last in the fridge ?

Very helpful! Thank you 🙏

very cute family, shes just as bubbly as the mother :) excellent video i loved it!

thank you for making plant based fun for your daughter. ...and us!

Does it matter if I use faxseed oil instead of the refined coconut oil? I don;t like the saturated fat in coconut oil. Will it be too thin consistency when refrigerated?

Wow! just made this and oh my, it is delicious!! Thank you for sharing this amazing recipe

Have been making this vegan butter it’s very delicious. I’m very concerned about the refined coconut oil being high in saturated fat which is not healthy. Can I use a substitute for the coconut oil?

That is more like a Mayonnaise (or better: Lactonnaise). I do something very similar with just only 2 volumes of olive oil+ 1 volume of dairy milk (never tried a plant milk) + an immersion blender and a tall glass slightly wider than the blender. It stays like mayo... the lecithin makes it solid in the fridge. I season it with garlic, black pepper and salt and than can be a base for many dipping sauces.

thanks for sharing! i bake my own bread so this is a good addition to my homemade goodies. :D

List of ingredients: 1 1/2 cups Refined coconut oil 1/2 cup dairy free milk 1 teaspoon sea salt 1/4 cup neutral oil grapeseed, canola etc. 1 TBL Liquid Lecithin (combines the water and milk with oil) Btw link to recipe doesn't work.

why can’t you use virgin coconut oil?

Excellent recipe. Thank you. Good video, short and to the point, with no silly music in the background. That makes a difference. Subscribed.🤗⭐️⭐️⭐️⭐️⭐️

Thanks for the recipe I'll use it in my vegan baking

1.5 cups refined coconut oil 1/2 cup of non dairy milk 1tsp saesalt 1/4 cup of neutral oil (grapeseed, canola, avocado, olive, etc) 1tbsp of liquid lecithin

OMG, you are both so cute! This was lovely to watch. And I learnt something. Thanks.

I'm sorry to tell you in Canada we don't have a Trader's Joe it's in the states but all the information that you give me I'll see if I can find it here in Canada and I've been looking for a substitute for my butter something a little bit more better than margarine there is a couple of margarine Alternatives out there right now I really don't feel like reading a lot of paperwork or more or less labels I'd rather do the making than me reading labels all day long it take forever thank you very much for you doing the work

I think this is such an awesome video, and I love your energy. I am trying to look at different ways to make healthy organic butter, and I am most definitely going to use this recipe. Although, I would like to know, is there anything harmful about Lecithin over a long period of time? And is there possibly an alternative for Lecithin?:-)

Amazing recipe ma'am i loved it !!!

I just made this and I am in luv!

That little gal absolutely adorable ☺️

Hello sweetie! Great video! Blessings to you and your beautiful family! ❤ Just one question: if I cannot find the liquid lethicin, can I skip it or replace it by something else?

Hello can you write the quantities here please ? The link doesn't work... 😢

MAY GOD BLESS YOU AND YOUR FAMILY 🙏🏽❤️

Thank you! I made this recipe years ago, and I couldn't find the bookmarked recipe. I think the web page is no longer up. So glad to find this again! Does anyone know the liquid to powder lecithin ratio? I'm substituting with powder, and I forgot the adjustment. This is our favorite butter recipe.

What else we can use instead of lecithin?

I bought it and was curious how it’s made then made it your was pretty easy

Why refined coconut oil?

How can I replace the liquid Soya lecithin ? I can’t get that ingredient but still want to try this recipe! 🤔

What can i use instead of lecithin ?

The link to the recipe isn't working. Please fix it because I'd like to try this.

I used to make this butter but I can't stand the flavor of the lecithin anymore. Any flavorless substitute for the lecithin?

1) would avocado oil work? 2) is there any alternative to lecithin?? Maybe pasta water (doesn’t it emulsify ??)

I just made butter and I Love it, Thank You

thank you share this simple vegan butter recipe

MAY GOD BLESS YOU ALL 🙏🏽❤️

Meat & Dairy are making my health worse and worse,I'm trying to go down to once a Week. Videos like this help me a lot because it's hard to completely take these out of my everyday life.

I am trying to stay away from oils as they are inflammatory. BUT, I guess if I were to have the occasional "butter" urge, this sounds like a healthier replacement than store bought. I might try it. Also, noticed the host doesn't respond to questions. Answer your people please. It helps us all.

Not sure unrefined coconut oil is healthy : "Refined coconut oil undergoes some additional processing compared to unrefined coconut oil: Degumming. The crude coconut oil is mixed with a degumming agent to remove gums, which can change the texture and quality of the oil. The oil is washed in water to separate these gums from the oil. Neutralizing. Sodium hydroxide, or lye, is added to the oil and forms a soap with free fatty acids in the oil. The oil is then washed with water, removing the soap and free fatty acids. This reduces the risk of rancidity, as free fatty acids are prone to oxidation. Bleaching. The oil is “bleached” by filtering it through an activated clay filter. No bleach is used in this process. Deodorizing. The oil is heat-deodorized to remove any remaining coconut scent or taste".

This looks awesome ! I'm going to try it !

Thank you! You and your daughter are so sweet and cute🥰 Makes my day👍✌️

The links to the recipe don't work and I'd really like to have it.

Imagine walking through the grocery store and seeing a crazy lady directing her family to do a shot for her RU-vid video

Cant wait to make! Thanks for the Video!

Nice!! Gonna try it at home!

I like your enthusiasm. I feel very motivated, thanks :)

Cute parrot!

I want to try making this, I like the taste of butter but I am not good with dairy products. How long can you keep this in the fridge? Thanks for the recipe, just need to order the liquid lecitihin :)

hi..thanks for this inspiring recipe. Can i use this butter for baking? thx..

I have to keep a separate fridge in my room because I’m 18, trying to go vegan. Slowly lol

Refined? In the microwave? Can we use unrefined?And can the oil be room temp?