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After eating lots of meat-rich Grenadian dishes all over the island of Grenada, I decided to switch it up and eat some Grenadian vegan food at Mt. Carmel Falls. Come with me and let’s explore the mouthwatering world of Grenadian vegan cuisine!
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WATERFALL COOKING: My experience began with a roughly 30-minute hike through the jungle past papaya and mango trees. We arrived at a waterfall, where our cook, Joakim, prepared a corn split pea soup containing coconut milk, garlic, chives, celery, pumpkin, green bananas, roasted split peas, scotch bonnet peppers, and sea moss jelly. It was so rich and packed with flavor, and was so hearty that you wouldn’t even miss the meat! Best of all, it’s quick and easy and only takes 30 minutes to make!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my RU-vid channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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9 май 2023
