VEGAN CORNED BEEF - RED SEITAN RECIPIE - vegan roast beef | | Connie's RAWsome kitchen 

My grandfather was diagnosed with cancer at the age of 64. He had surgery and was told he had 6 months to live. He told the doctors where to go, adopted a plant based diet and lived 33 more years.Great recipe and facts. I have decided to eat a plant based diet as well, and love seitan (which I have made for a few years off and on)

Your recipes are the reason I'm serving my boyfriend and all of our meat eating friends vegan foods with no complaints! I just want to thank you for all you keep sharing. You have been a life saver in my home!

OMG, Connie! Thank you so much! I have a 12 year old grandson who loves meat. Yesterday, St. Paddy’s Day, he wanted corned beef and cabbage and mashed potatoes, “not vegan!” His other grandparents are Scottish and have made that for him. They moved back to Scotland so no more meat for him. I ordered it for him. He didn’t like it barely ate the meat. I made this tonight. He practically ate the entire thing! Only four slices left. I ate one. Hubby are one. He LOVED it! I LOVE you! Made my year. Thank you! Thank you! Thank you!!!

Why are haters on this channel? You don't need to insult the woman for being so truthful! I'm dealing with cancer and I tell you unsavory characters the truth, I wouldn't want to meet up with any of you.....you'd probably tell me that chemo is not poison either! Connie, if not for ppl like ur self, I wouldn't have an alternative! Keep up the great work! I need you and your recipes! Much love to Connie! Are you ppl full of that much hatred that you have to bash this lady for helping ppl like myself? Get educated! Watch "Forks Over Knives" or "Food Matters" and leave your idiotic comments on your own channels.

I'm absolutely shook! It looks so real and I can smell the seasoning through the screen 😂 can't wait for you to have a cookbook

Your opening dialogue coupled with the scrolling content underscore exactly why you are my favorite Vegan, and favorite Cooking Channel. You get it, and your information is presented in a practical way for those looking to cook for themselves, or transition to eating vegetable based meals. Both tasks are daunting. You present information without focusing on shaming people into agreeing with you. I appreciate that too. Anyone who doesn't want red meat can use a blended potato, or any other vegetable blend they want to use as a substitute. I like that people don't have to miss their favorite foods completely anymore. Thank you for sharing!

That final result... my jaw DROPPED to the floor. Awesome recipe! I can't wait to make it!

I made this yesterday for my anniversary dinner. I followed the recipe to the letter and it turned out great! The texture was perfect, the flavor was superb. I had broth left so I told my husband that if he liked it I would make another. He took one bite and said “yes, make another one” so that is whatI am doing now. Now we can’t wait to try Connie’s other recipes, the crispy duck and vegan scallops are high on the priority’s list. Again, Thank you so much Connie for sharing!

I have to say, when I saw the thumbnail for this on the right hand side (as I was watching another video), for a moment I thought-- did youtube just suggest a beef recipe for me? why, youtube, why lol but then I saw it was vegan and had to watch! My mind is blown how much this looks like the real thing. Well done

I tried it with the spices I had, this is the first time I succeed in making seitan!! Thank you Connie!!!

Will you please consider releasing a cookbook? I’d love to have a book to read

Connie I truly LOVE your recipes. I've made the vegan scallops, the vegan crispy duck, I didn't have any soy milk powder so I used cocconut milk powder and it came out delicious. Ive made both of your buffalo mozzarella 's the one with agar agar and the one with kappa carrageenen love both, and thank you so much for sharing how to make my own mushroom powder, and your beefless powder. I'm gonna make the deli meat corned beef and the Asian meat, next. I love you so much . Your style and the way you make your videos is stellar! Your a dear friend to my heart and health! I feel comfortable and safe when learning from you. Thank You! P.S. Your hands are so expressive and filled with a love energy I can feel!

Wow... I'm a recent vegan conversion and I can't wait to cook like this... you're also a very charming lady with lots of character. Merci pour la leçon de cuisine.

This looks amazing! I've been vegan for a few months and prior to becoming one I was a heavy meat eater. Even now I occasionally crave meat. Some people get creeped out if vegan products look too much like the real thing but being fairly new to the lifestyle, the more realistic it looks the better. I will try this recipe this weekend. Thank you!

You are obviously an excellent cook. Your creative and experimental way with food is very encouraging and engaging too! Thanks for the video.

In charcuterie class in cooking school, we were required to handle the nitrate compounds for sausage making with gloves. Gloves. But it was food. Yeah, right. Another intriguing recipe; TFP!

in the Caribbean we put half cooked chopped beets into our potato salad, mix with vegan mayo and salt and black pepper to taste

I don't normally have the patience to watch such a lengthy recipe video, but I completely appreciated all your information and the love you put into your food. Thank you for sharing.

wow I just discovered your channel and I'm amazed....ive been vegan for 5 years and love to cook and this is seriously the absolute best channel I've ever found for recipes! I will be making this! this is unreal looking!

You are the best Mom in the whole world. Thank you for supporting your daughter. You go above and beyond. Thank you for sharing your recipes.🌹🥰❤️❤️❤️❤️❤️

Wow! I can't wait to try this. This will be my first time making a, no meat dish.

I look forward to giving this a shot! I made a seitan "corned beef" for St. Patrick's Day, and the results were inedible. This looks so much more promising!

This was so good, I had been wanting a reuben, it was perfect, made one for myself and my daughter for lunch. It was really great with mustard on a slice of bread too. It didn't last long, even my meat eating husband loved it. Winner

This is beautiful! It really does look just like the real thing. Corned beef hash is my partner's favorite breakfast, but he likes his with the fried egg.. now to figure out how to veganize that! Thanks so much for the recipe. Your videos are like sitting with a well loved relative and watching them cook.

Pure genius recipe as always Connie.

im not vegan but im so happy watching vegan youtubers! ^^ i end up learning so much about nutrition, as well as cooking, and chemistry!

How come I haven't come across your channel before?? OMG it looks so good! I get why people can be grossed out by realistic looking vegan substitues for animal products, but such recipes are REALLY helpful when we want to introduce our cuisine to non-vegans for the simple reason - traditions and habits are not easy to change. Especially those ones that have been implemented in our society for so long. One should make small steps.. Very few people turn vegan overnight without struggles of some sort. Hehehe, sorry for this small rant^^"". Stay RAWsome, I'm really happy I found your videos, you are truly amazing. Love and hugs from south of Germany!

Hi Connie, I've been making one of your "Corned Beef Briskets" about every other month for the past three years. I have also tried recipes from many other chefs - Connie, your's is the best and the original! I've often changed the spices on the outside to make it more smokey, sweet & sour, BBQ... on and on. I think you mention this, but serving it sliced thin (cold) then reheating it is the absolute best! When I do this - my guests just think I've lost my mind and started serving non-veg/vegan. Thank you so much - for so much you've shared!

I just made this over the weekend and I am amazed!! My daughter is vegan and I want to make delicious food that everyone will enjoy when we get together as well as reducing animal products in my own diet. Thanks for sharing your wonderful recipes. I have one question...what do you do with all that great stock after the brisket has cooked? I felt bad throwing it out and was wondering if you re-use it? Thanks again for your channel. BTW, I gave you credit when I posted it to my social media. You rock.

I made this recipe a few days ago, but changed up the spices and used tomato in place of beets, it turned out amazing! I did mine in the slow cooker and it was the perfect texture. I had the best corned beef and rye sandwiches. Thanks so much for the recipe!

this is amazing! I tired it and made rubens this evening for myself and my wife and by far this recipe is on point! Im going to try your duck recipe next. you should really think about putting these in a book or on a blog so we can have easy access to all your recipes. I know i'd truly appreciate it as sometimes youtube loads slow. But anyways, thank you sooooooooo much for this!

My wife and I just finished making this brisquet, I must say it tastes amazing. Right after browning it in the sauce pan, we cut a few slices for sampling, we are both impressed. ☺ This recipe is a keeper! God bless you sister, we love your channel, you are amazing. Subscribed and amazed. Thanks again for sharing your wonderful recipes.

Looks so Good! I have to muster up the courage to make it, then I will make a Reuben like someone suggested. That was one of my favorite sandwiches.

I'm amazed. It even has the pink-ish tone in the center. Looks so real, and I bet it tastes amazing too.

I wish you were my next door neighbor.

I stopped eating meat over a year now. I have no regrets and no desire for it. However I am struggling to get the family to swap over. You my dear are my Answer. Thank you!

Oh wow! Yes, I was thinking about Rubens! I had to laugh at your comment about spongy seitan and washing dishes with. That was how my first attempt with seitan turned out. A great recipe, Connie! Thank you!

If I ever go vegan - this is the channel I will follow for recipe advice. This looks UNbelievable!

Connie, I just discovered you! I was going to make this my first recipe but there's just so many that look great! Thank you for all the sharing!

I"ve been making Seitan for about 10 years now. I wanted to share something that I have found to really give the seitan a better texture. I use a microwave pressure cooker to cook the seitan dough after resting for 30 minutes. You can make this with either patties or as a loaf. I use a Nordic Ware Tender Cooker but Tuppleware also makes one and I have never tried it but I love my Tender Cooker. You can still make your broth with your seasonings. It takes 25 minutes in the microwave and natural aspiration (don't release the steam till it goes down naturally). The texture is just so much better than any other cooking methods I have found.

this look so real it even scares me😂

This is a great recipe. Thank you. I added my own spin with the mango pudding as the center piece. Bottom layer is vegan graham crackers drizzled with vegan butter. Then a thin layer of a mixture of vegan sour cream and cream cheese with vanilla and a splash of bourbon infused maple syrup. The next layer is the heart of the dish-delicious mango pudding. Topped with a blackberry reduction sauce (with seeds)and a sprinkling of montmorency cherries infused with raspberry liquor. I made personal size portions because of the richness of the dessert. Thanks again!!!

holy shit that looks real you could fool the most ardent meat eaters

I am shook beyond belief by how SKILLED you are. Subscribing for sure.

Great idea, amazing commentary, excellent recipe! Thank you so much! !

I have made this recipe many times - it’s delicious! I do add some marmite and tomatoes to the broth for a more “meaty” taste. Thank you so much, Connie, love your recipes 🥰

Just tried that recipe for Easter, that was so good. I bbq'd and smoked it instead of frying it, lots of flavors! I've a question though, mine was much denser. I had to add gluten+flour to the mix so I could knead it, did I put too much ? It looks like the texture was the same as yours... Also, I got a more red "meat", I guess I put too much beet :) thanks anyway, awesome recipe.

Vital wheat gluten can be ordered from Vitacost if anyone can't find it in their area. cheap ship to Canada and are amazing for all things healthy. hope that helps. great recipe cant wait to try this. oh and yes a cookbook would be a great idea Connie. thanks for all your hard work.

THAT LOOKS AMAZING! kinda want to use the beet tip to trick some meat eaters :D

I own a vegan restaurant. You never fail to amaze me. I bow to you expertise. :)

Hail to Seitan!

As a vegan my husband really misses his corned beef. I just got a big head of cabbage and some beets from our CSA thank you so much for the recipe. I know he will appreciate the flavors😀

Do you have a cookbook out your recipes are totally AMAZING😀😊

I rarely comment on various videos I watch daily. But with your video, I can't give a pass on this. You have been consistent in providing detailed step by step procedure. You are truly amazing. Keep it up. And after watching your entire non- boring video, I immediately subscribed to your channel. You're awesome!!! 😊

You are RAWsome!

This recipe is a keeper

it really does look like raw beef. weird how under appreciated Beets have been

Connie, I absolutely love your videos and all of your talking. I have every kind of vegan parodying my kitchen , but don’t know how to use them. I have VWG, AND IM SO HAPPY THAT YOU ARE MAKING THIS RECIPE. THANK YOU✍🏼♥️💐🦋

wow it really looks like meat ... thank you so much... I believe I will become vegan

I love how you cook by eye and off the cuff. My husband is always asking me to write down recipes and I say "I can't! I just make it up as I go." :)

oh Connie, there is no reason to not go Vegan there is such a variety. I've never owned a slow cooker, more like the pressure cooker kind of person, do you think I could set it on low pressure and it would work? or just, slow cook it on top of the stove? I know you will say experiment - but I would like for it to turn out great (Easter) thank you friend!

And this is why I think vegans that re invent recipes like for meat are genius!seriously I have such respect for stuff like this, it is so creative & smart

OMG .. F.A.S.C.I.N.A.T.I.N.G ... I want to live at YOUR house .. please adopt me!!!!!!

You make the best vegan foods! Your family is so fortunate to have you cook for them.

I always point out to meat eaters that the only thing that makes meat palatable, are plants!

Hi my name is debra, I just made this ohhh so good thank you. I made this because I no longer can eat much meat anymore after my weight loss surgery. I would love to learn how to make the gluten from scratch. Looked for your recipe but no luck. Anyways I'm going to make it again for my son in law he's vegatrain and he's going to love it. Thank you again. Hugs

Connie I think you're just amazing. I got home from work today and I was like "you know what, I just wanna eat pancakes and watch some Connie" you're so creative and I love your chats over the vids. I have to totally clear out my schedule but worth it! This was the first vid of yours I watched. I'll have to try it sometime. I want to do your sausage patties this weekend though. I don't know how you come up with this stuff!!! Honestly!! Amazing!

A little bit too much missionary at the beginning (for my taste as a non native english speaker) but after 3 minutes it turned into a perfect, professional, easy to understand lesson. Brilliant! Great explanations, experienced work, thank you! Markus, Hamburg

You're a genius in the kitchen, Connie! Thank you for sharing your process!

It's people like you Connie who change the world to Good. Thank you so much.

Such a positive non judgmental advocate for veganism.

Looks delicious--No cows and no cancer causing nitrates, heme-iron or IGF-1--brilliant!

Connie, I just tried this recipe yesterday and WOW! What a life changer. Please please release a cookbook!!! You are amazing. So far all of your recipes I've tried have been absolutely incredible. Keep up the brilliant work! :)

Hi Connie, I just made your seitan "corned beef" recipe that you gave your tutorial on. I let it cool enough to put it in the fridge and it wasn't completely cold yet, but cool & I must say that it is delicious!😀😃😄😆😁. I am so happy that I found your channel. I have watched several of your videos and you are so inspiring. I haven't even bothered watching other cooking sites b/c I am really hooked happily with your site. I want to try some of your other recipes, & I am really interested in trying many of the cheese making tutorials. I noticed that you took off many of your tutorials, & I really like & appreciate them. I learn more than with the no talk videos. I watched the video about the mouse that got stuck in your pool skimmer. I tried to write you a message. I tried 3 or 4 times, but it would not go through. I believe that you are a very compassionate, wonderful, loving, empathetic lady. I love the people, but not always the things that they do & I love the animals, just like you. You helped that poor little creature when others, except for Erica wouldn't help in any way. Hooray for you and Erica. I believe that you have many treasures in heaven for your lovely deeds here on Earth. It would be great if there were more people in the world like you & your family. Keep the great tutorials coming. I learn so much from them, the reason why you do or don't do something in the video. I get so much more from your talking in the video. As soon as I can during the day or evening, I look for something on your channel. There is a lot to get inspired by! Thanks again and may not God bless you and all of whom you love very abundantly. Sincerely. .

I made this tonight and made it exactly as you described. I used porcini powder which is the only mushroom powder I could find. Otherwise a quick atop at the bulk store in Pointe-Claire was all I needed for a couple of tablespoons if pickling spices and jerk seasoning. I had everything else. It was awesome. Vastly superior to my old corned beef recipe. Thanks for sharing this.

I'm not sure if I ever comment here but babbyyyyyy I love this recipe of yours and I killed it omg my husband really thought he was eating halal gyro meat. It was a hit. Unfortunately when he found out it was seitan he was upset but still shocked I made it taste like meat. BTW I made this 5 years ago. Haven't made it again since ten but I back on your channel for the best chicken substitute so I have some pressure cooking right now

This is an AMAZING recipe! It took way too long to cook, but was TOTALLY worth it :-) ! Thank-you, thank-you, thank-you! Best Seitan I have ever eaten, and my husband thinks I'm a kitchen goddess! Forget the other guy, he has to carry it in his own conscience. You are RAWSOME!

Dear Coonie I5'm a lacto vegetarian but I've cut out 100% of direct dairy consumption . I've started to ditch those products that contain milk solids now . I'm quiet positive by the end of this year I'll go completely Vegan . I Was just wanting to drop in a wow and Thankyou for all the wonderful recepies you share . 😊

I'm not even vegan. But I find myself fascinated by your videos. I'm contemplating the switch. Like wow!!!!

I tried this recipe this morning after being excited like a kid the night before Christmas, boy did I fail. Followed the recipe to the Tee except for adding a garlic clove to the beet blend mix, meat come out like a soggy jelly and looked raw in the middle. Have to slice it, fry it and douse it in tomato sauce just to be paletable because I'm too scabby to toss it after spending $20 on ingredients. Yours however looks absolutely devine, maybe I'm just not the chef I thought I was.

You make me so happy!!! I stopped eating meat because of the treatment if the animals not because I didn’t like the taste of it. I cannot wait to try this! I think I can find the gluten at the health food store near my office. This looks amazing! Note all the exclamation points. Lol

I just subscribed. Things seem to have come a very, very long way from the 1970's and 80's when Nut Roast was all the rage in vegetarian cooking. I'm intrigued at the vast range of ground breaking ideas that have developed over the years. This "Corned Beef" recipe being one of them. Thanks for being here to share with us on RU-vid Connie.

I FOUND YOU AGAIN!!! THANK GOD!!! I LOVE YOU BEAUTIFUL LIGHT OF GOD!!! THANKYOU SOOOO MUCH FOR ALL YOU DO TO SHO W US ALLLL YOUR AWWWWESOMMMME FOODS!!! BLESS YOU AND YOUR FAMILY, BEAUTIFUL LADY🌸💗🌸💗🌸💗🌸

Connie! You should make a cookbook. My husband is a vegetarian and for years made his own sietan. I have been looking for recipes that I could make for him and would be something that we would both enjoy I was so excited to find your channel. Each recipe is a gem! Also, your recipes would be copyrighted if you made a cookbook. Thank you for your hardwork.

I made this today. It's my first time making seitan of any description. I omitted the 5 spice as I'm not really a fan, so used steak seasoning instead. Overall, it doesn't seem like meat to me, but tastes more like a super tasty (dense) dumpling, made with beef suet. And I LOVED dumplings made with beef suet. This tastes fantastic and am thinking it will be delicious with a thinner onion gravy (like red wine and redcurrant jelly added), with some caramelised roasted veggies. Thank you Connie!

Hi Connie!! It's me!! I am a trained chef. In school when learning to make sausage and other formed meats we used a pink salt (nitrate) to help with curing the meats. It is a preservative and horrible!

Thank you so much for this video I just stopped eating meat a month ago because of my health. It was a forced issue rather than a environmental issue or animal rights issue even though now I am beginning to see the wrong in eating meat. That being said my body feels better but my eyes and taste buds still crave meat sometimes but I haven't ate any since quitting. I can't wait to make this. Thank you so much again for thinking about people like me.

Just made my first attempt at the vegan corned beef. I should have per read the Beet I just put it in the food processor. It's been a long time since I've had corned beef meat so I'm not so sure on the taste however it is delicious however way you slice it. Kudos Connie you rock!

I'm not a vegan, or even a vegetarian. But I am a conscious eater. This looks amazing! It makes me see that "vegan is" a possibility! Nice work I look forward to looking at more of your videos!

Wow Connie, I just moved from Seattle to California and seeing this video made me feel so warm inside ...like coming home! Thank you! I cannot wait to try this one :)

I considered myself an experimental cook then I found your channel and you've blown my world up! Beets, totally inspired.

Absolutely amazing! Wishing this was available on the market but I could make it myself! THANK YOU! 😀

WOW!!! I just tried this recipe, it is PACKED with flavor. Mine came out more of the consistency of a meatloaf than roast beef. I guess next time I will add more flour.

Looking at that is surreal. Absolutely brilliant!

Wow, looks amazing! Will try. Please consider finding alternatives to plastic wrap for recipes; we need to start with ourselves in rejecting plastic! Thanks.

I surprised my husband yesterday with this recipe. It was so good!! We loved it!! :) Thanks for your awesome recipes!

YOU are my favorite vegan artist. That's what you are

Only just found you Connie - you're a genius! Thank you so much for these recipes - look forward to checking out and trying lots of them!! Love from Angela in South Australia X

i'm taking a break...still packing, need more boxes...so catching up on your recipes....I love cooking and I love that you take what we're used to and make it vegan...once I'm closer to my daughter, i'm hoping to introduce them to these great meat replacements....maybe i'll start with a meatless Monday and see how it works...you sound like a great mom too, your Erica is my Jessica....God bless you.