VEGAN FRIED FISH WITH HOMEMADE TARTAR SAUCE 🐟 Welp, I’m never eating fish again! Sound familiar? I’m pretty sure it’s safe to say that if you’ve watched @seaspiracy on @Netflix then you understand how important a #vegan diet is for not only our bodies, but also for the longevity of our earth. 🌍 Determined to celebrate #EarthDay every day, I created this fierce and flavortastic recipe for Fried Fish paired alongside my zesty Tartar Sauce. All 10000% vegan, gluten-free, soy-free, and soul-FULL my loves! 🎵 @onegreatvegan
INGREDIENTS:
Grapeseed Oil for Frying (6-8 Cups)
Chopped Fresh Parsley (¼ Cup)
Lemon Wedges (4-6)
COCONUT MILK MARINADE:
Coconut Milk (4 Cups)
Sesame Seed Oil (¼ Cup)
Rice Vinegar (¼ Cup)
Nori Komi Furikake or Japanese Multi-Purpose Seasoning (¼ Cup)
Banana Blossoms @naturescharm , King Trumpet Mushrooms, or Shiitake Mushrooms (8-12)
BATTER:
Gluten Free Flour (1 Cup)
Tapioca Flour (2-3 Cups)
Old Bay Seasoning (4-5 Tbs)
Smoked Paprika (3 Tbs)
Nori Komi Furikake or Japanese Multi-Purpose Seasoning (⅓ Cup)
TARTAR SAUCE:
Vegan Mayonnaise @followyourheart (1.5 Cups)
Lemon Juice (3 Tbs)
Finely Chopped Pickles (¼ Cup)
Chopped Capers (¼ Cup)
Fresh Dill (3 Tbs)
Dijon Mustard (3 Tbs)
Maple Syrup (1.5 Tbs)
Vegan Worcestershire sauce (1.5 Tbs)
Chopped Parsley (¼ Cup)
Salt and Pepper to Taste
💕 PHOTOS + BEATS BY @aceshotthat
📚GET A COPY OF MY MUSICAL COOKBOOK WITH OVER 120+ RECIPES HERE: www.OneGreatVeg...
#vegan #friedfish #veganchef #easyrecipes #fishless #cookingshow #veganrecipes #seaspiracy
6 окт 2024
