The *only* vegan vanilla cupcake recipe you need | no eggs, no dairy, SO easy!

Vegan Chocolate Fudge Cake

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Vegan Fudge Cupcakes || Gretchen's Bakery

Gretchen's Vegan Bakery

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Everyone needs the perfect cupcake recipe, and here it is!
Chocolate and Vanilla Vegan Fudge Cupcakes.
These are my two go-to recipes that are easy to whip up in minutes, and the fudge icing can be made while the cupcakes are baking. You can literally have yourself 2 dozen cupcakes in less than 2 hours!
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Опубликовано:

5 авг 2024

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Комментарии : 143

@freja3583 6 лет назад

I made 72 of these vanilla cupcakes with vanilla icing for a friend's wedding (and I have never baked a vegan cake before) buy these were soooo easy and came out beautifully and everyone loved them - including the children who can be so fussy. Thank you Gretchen! 😊

@jackiecopeland5894 7 лет назад

So glad you are feeling much better. Love these cupcakes, & icing you made. So Yummy! Thanks again for really good recipe. God Bless You

@ornellamaraj 7 лет назад

I was waiting for a vanilla vegan cake recipe for a long time. This looks real good will try it soon. Thanks for Sharing.

@AussieAngeS 7 лет назад

Omg I could eat that fudge icing all by itself , out of the bowl Gretchen 😳 those cupcakes look so delicious

@feliciabourque 7 лет назад

drooling while watching this 😍😍

@janethevegan9982 7 лет назад

Yay! Love vegan recipes!

@priyab8367 7 лет назад

SO excited to try these!! Thanks so much, Gretchen!! I've been following you since the days which shall not be named but have never commented. I am so so glad you've gone vegan. You've got the best recipes and tips!! 😍

@GretchensVeganBakery 7 лет назад

LOL! thankyou and I am so happy to "hear" from you now! thanks for sticking with me for so long!!

@cassball7 7 лет назад

I made the vanilla and it was exactly like you said. The best vanilla cake I have ever had. I used golden flaxseed and it didn't even show! Some vegan recipes just use flax, some vinegar and some cornstarch; your recipe is the perfect blend! I have had a hard time finding a vanilla recipe that I liked but my search has ended. I have a few questions and I'll ask it on the blog!!!!

@jessefigueroa2284 7 лет назад

Good job!

@winnier245 7 лет назад

you are awesome i love all your videos i've just tried your red velvet cake and it turns so great..and also vanilla sponge cake so yummmy...thank you soooo much i'll try them soon You're an 👼 Baker 🌼🌼💝💝💝

@GretchensVeganBakery 7 лет назад

thankyou

@naomihaugh158 7 лет назад

These cupcakes look nice and moist.

@GretchensVeganBakery 7 лет назад

they are sooooo good!

@kittygala2517 6 лет назад

like this a lot

@ninacubana 7 лет назад

that icing looks magical 😍

@mattlogan6892 7 лет назад

it so does!

@rebeccaperkins9638 7 лет назад

Gretchen I have never wanted to try anything Vegan but these look delicious! Thank you!

@GretchensVeganBakery 7 лет назад

ohhh I hope you try! I brought them to Easter and all the non vegans said they were THE BEST THEY EVER HAD!!! :)

@rebeccaperkins9638 7 лет назад

Gretchen's Bakery definitely going to have to try them out!

@cassiagp87 7 лет назад

You're awesome!😱😋😋😋

@jeniececollazo7033 7 лет назад

hi Gretchen I'm so glad you're back those cupcakes looks delicious. 😊😋❤

@GretchensVeganBakery 7 лет назад

thankyou!

@jeniececollazo7033 7 лет назад

Gretchen's Bakery your welcome.

@unicornsparkletigers2874 4 года назад

I love chocolate fudge

@GretchensVeganBakery 4 года назад

me too! It's my fav!

@srinivasaraomalyala6253 7 лет назад

Thank you for this video I am a vegan and I love vegan recipes buy you 👌👌 excellent work

@GretchensVeganBakery 7 лет назад

thank you!!

@tonyrhodes1042 7 лет назад

Gretchen, oh my goodness haha I'm not even vegan but I want to make these. When I saw you piping that fudge icing I just knew this was meant for me to make haha! Thank you for the recipe!!

@GretchensVeganBakery 7 лет назад

you are going to LOVE this!!and thank yoU!

@lilliewylde3090 7 лет назад

Here's me thinking I'll stick to my diet. Lol never mind then! 😂👌

@mattlogan6892 7 лет назад

i need that food mixer! i can't help but binge watch your videos 😁

@GretchensVeganBakery 7 лет назад

LOL! yay!

@mattlogan6892 7 лет назад

=) feeeeed me cupcakes

@unicornsparkletigers2874 4 года назад

Wow you are awesome

@GretchensVeganBakery 4 года назад

Unicorn Sparkle Tigers 🤩😍

@saskewoo 7 лет назад

Oooh I'm salivating, these look so good! Is there an alternative you can use instead of the flax seed? And would this also work with a gluten free flour mix or even cornstarch? Oh, and does it have to be milk or could it also be juice or even just water?

@zarrzar1687 7 лет назад

I love your new channel

@GretchensVeganBakery 7 лет назад

thankyoU!

@ImaginaryDivide 7 лет назад

Recipe looks great. Do you have anymore vlogs coming up? I was really enjoying that style of filming on your channel 😊 I stil love the baking of course! 👍🏻

@GretchensVeganBakery 7 лет назад

Hi thanks! Yes I plan to soon! Ive been sick with the flu and just started feeling better last week, so Im trying to catch up with everything!

@ImaginaryDivide 7 лет назад

Aw no, that sucks! Glad to hear you’re feeling better though😊 Looking forward to seeing the new content 🤗

@GretchensVeganBakery 7 лет назад

thank youuuuuu! :)

@deeb677 7 лет назад

Hi Gretchen! Would like to ask you, which is the best vegan recipe for vanilla and chocolate cake that is light and fluffy in texture? I noticed there are many different vegan cake recipes and hence I'm confused on the end result of the vegan substitutes such as flax paste, aquafaba etc. please help as I need to make a very spongy, light and fluffy cake!!

@corerilla 7 лет назад

Gretchen, my Goddess, where is the measurements for the vegan frosting. I am wondering if I could also exchange the coconut oil for regular oil and if it still crusts up like your other non vegan fudge icing. I use them on my Rose cones that have brownies inside ice cream cones. They are truly a hit! If it does crust like the other icing, then I might have found the one icing I could put on my vegan coffee chocolate cake that will be sitting in the heat in the late afternoon down here in AL for 3 hrs.

@christinegriffiths936 7 лет назад

could you show vegan cream slices..which are 2 oblongs of puff pastry with fondant icing on top and vegan cream and strawberries in the middle please

@Lamara5292 7 лет назад

Hi Gretchen, Love all your vegan recipes. I was wondering what you would suggest for a flour substitute for the gluten folks out there? Larysa

@GretchensVeganBakery 7 лет назад

Hi Thank you! While I do not do much gluten free baking, those who do and follow my recipe have told me it works great with a straight up sub for a GF baking mix

@picantesworld7723 7 лет назад

Gretchen, I'm glad you're feeling better! You've been missed. I have been busy myself. This recipe looks so good. I love the fudge icing. It gets darker as it sits? Am I right?

@GretchensVeganBakery 7 лет назад

thanks Chris! yes thats right!

@pinkmelissa49170 7 лет назад

Thanks for the recipe!!! Looks really yummy!!! Vegan white cake is harder to make than chocolate ones I find in terms of substitutions...could that vanilla cupcake be bake as a whole cake rather than cupcakes? Thanks a lot!!!

@GretchensVeganBakery 7 лет назад

thanks! Yes to making this recipe into cake layers, I mention that on the written blog post

@yadieshesp3444 5 лет назад

Do you have old vainilla cupcake recipe??

@shirinnayebi6086 3 года назад

Hi Gretchen can I use glucose syrup in place of corn syrup? Would the ratio be the same?

@GretchensVeganBakery 3 года назад

Yes!

@ellamccall4131 4 года назад

Vegan shortening uk, which brand/shop sells this please? never heard of shortening, which is used in this topping

@GretchensVeganBakery 4 года назад

You can use all vegan butter if you cannot find shortening, but I have been told that Stork margarine block is good and most people use TREX

@IrsyadMusic 7 лет назад

Hi Gretchen! How do I make this a non vegan recipe? In other words, how do I substitute the flax seeds into egg measurements? Thank you!

@GretchensVeganBakery 7 лет назад

click here for non vegan recipe www.gretchensbakery.com/butter-cake-recipe/

@mariahgian 7 лет назад

perfect and yummy 😋 do you think this icing can stand nicely on hot days. or else which icing you know could stand without the fear of melting in summer.... ( i want to make a candy bar for birthday 😄😄)

@GretchensVeganBakery 7 лет назад

this is a good stable recipe, it was verrrrrry hot the day I brought these to my family gathering and they did not melt!

@mariahgian 7 лет назад

thank you for the quick response. i will sure try it. you are the best 😀😀

@mysteriousplayer624 5 лет назад

Is there a way I can replace the cake flour with a gluten free alternative and the granulated sugar with brown sugar

@GretchensVeganBakery 5 лет назад

yes to brown sugar, I am not a gluten free baker, however I know that gluten free + vegan throws another layer of chaos into the equation. For a better gluten free advisor www.vegankitchenmagick.com/fabulous-two-ingredient-gluten-free-flour/

@chrislidac228 2 года назад

Can you use flaxseed meal instead of ground flaxseed? Are the the same thing?

@GretchensVeganBakery 2 года назад

It is the same thing

@falacknazcotobaly7983 6 лет назад

Hi what can I use instead of the vegan butter I don't get it where I am. Please advise. Tnx

@GretchensVeganBakery 6 лет назад

what about margarine?

@cassball7 7 лет назад

Can you teach a class? I'd pay just to learn how to decorate and learn Baker secrets!!!

@alenacrafford6717 6 лет назад

Hi Gretchen. Can i use Maple syrup instead Corn syrup? Making those cupcakes for vegan friend of mine. Thank you

@GretchensVeganBakery 6 лет назад

yes you can!

@daisytuly 4 года назад

Hi dear, I live in Finland and here I can't find corn syrup. But I did found glucose syrup. Will it work if I use glucose syrup instead of corn syrup? Thanks

@GretchensVeganBakery 4 года назад

Fatema Tuz Zohora yes!!

@cakesbydhanya 6 лет назад

These looks yummy, can I substitute oil instead of vegan butter ? if yes how much oil should I add..thanks

@GretchensVeganBakery 6 лет назад

HI Thanks! Not here because this is a creaming method cake- click here for more www.gretchensbakery.com/there-is-a-method-to-my-madness/

@cakesbydhanya 6 лет назад

Oh ok,got it.. Thank you for the quick response.

@ramonelathon1718 5 лет назад

How can i make lemon cupcakes from the vanilla recipe

@GretchensVeganBakery 5 лет назад

Ramone Lathon use lemon zest, lemon extract and 1/4cup lemon juice in place of the milk

@rosaliedavila892 7 лет назад

i live in Florida

@JKFitz 4 года назад

Can you please share what tip you used for topping these cupcakes ?? 🙏😁

@GretchensVeganBakery 4 года назад

#824 ATECO

@JKFitz 4 года назад

@@GretchensVeganBakery Thank you !!! :) :)

@MrToxicmemories 3 года назад

So I made these and some came out with a vinegar taste to them I mixed. The batter so I was confused and I know it sounds weird but I kept getting a lemony flavor but I did exactly what the recipe said. Did I let the milk and vinegar sit tiling maybe ?

@GretchensVeganBakery 3 года назад

Oh No! That is really strange! That has never happened to me. I've let the vinegar/milk sit for over 30 minutes, but that would not intensify the flavor of the vinegar in any way. Did you measure correctly? But also you say "the batter" tasted that way, did the final cupcakes come out great?

@MrToxicmemories 3 года назад

@@GretchensVeganBakery I thought I measured correctly. I will have to try the recipe out again and see if it might have been that. When the cupcakes where baked it had the vinegar taste in some parts of the cake. Some cupcakes didn’t have the sour taste but others would so I’m thinking maybe I didn’t mix it long enough? I did it in a stand mixture and Mixed it by hand before adding them to the cupcake tins.

@johnnyli4702 6 лет назад

Hmm, I couldn't get 12 chocolate cupcakes. Only 9 and they didn't rise all the way... wonder what went wrong... :(

@khan-fg1wk 7 лет назад

what is the substitute of corn syrup?

@GretchensVeganBakery 7 лет назад

golden syrup in the UK or Honey of you are not vegan. Can also use Agave

@jibobit Год назад

any alternative to flax meal?

@GretchensVeganBakery Год назад

Yes! Leave it out completely! Use this updated one bowl EASY recipe for vanilla cake www.gretchensveganbakery.com/yellow-cake-recipe/

@soniasandiford2973 7 лет назад

Could you please tell me what is vegan butter

@GretchensVeganBakery 7 лет назад

I use Earth Balance brand but its essentially just like margarine

@Ciara1211. 7 лет назад

Do you have a "butter" free white cake?

@GretchensVeganBakery 7 лет назад

this one here will be closest to white cake, however you can use vegan butter in my real White Cake recipe click here www.gretchensbakery.com/white-cake-recipe/ *although it is not vegan :(

@emilynewman9350 6 лет назад

In the vanilla cupcake recipe, i must use cake flour and NOT all purpose flour, is that correct?? Also, for this recipe and your Vegan Buttercream recipe, is it necessary to use the high ratio shortening? Can the shortening be replaced by more butter or anything else? I’m asking because you mentioned it helps with styling purposes and what not, but i only care about the texture and flavour. Does it also contribute to overall taste and texture? I can get my hands on the high ratio shortening at bulk barn in Canada but it is not the sweetex brand, although i assume it would work the same if not very close. Really hope to hear from you as i am looking SO forward to making the vanilla cupcake with either the icing in this recipe or your buttercream one ( www.gretchensbakery.com/vegan-buttercream/ ) And one more thing, what's the major difference between the icing in the above video and your buttercream one in terms of texture?

@argheighteen 7 лет назад

hi Gretchen, do u have any vegan pie recipe?

@GretchensVeganBakery 7 лет назад

Hmm, well not technically (yet) but ~its quite easy to make any FRUIT pie vegan as long as you use vegan butter or shortening for the pie dough. You can use this recipe here www.gretchensbakery.com/apple-pie-recipe/

@ornellamaraj 7 лет назад

i tried this recipe Sunday but i made it in a cake form. Can you tell me what happen my cake was very dense but nice and soft.

@GretchensVeganBakery 7 лет назад

Hmm, Im not sure. Did you use all the same ingredients as I did, and mixed same way? Its hard for me to imagine what you mean though, dense meaning heavy? But soft? Mine come out so light- this is really light textured recipe so maybe the measurements were off?

@ornellamaraj 7 лет назад

It wasn't light and airy like yours but heavy and dense. I weighed all my ingredients. i used two tablespoons of pineapple juice and minus two tablespoons from the milk amount and i used Margarine.

@bajanlovegurl16 5 лет назад

I have tried using a tablespoon of vinegar in different cake batter recipes and it always ends up having an aftertaste or smell. Is there a way I can use less of the vinegar to get rid of the aftertaste and smell?

@GretchensVeganBakery 5 лет назад

yes sure, you can add less. I use apple cider vinegar too, it is more subtle - white vinegar is more harsh

@bajanlovegurl16 5 лет назад

I have tried both white and apple cider vinegar. The acv is more potent so the taste and smell is stronger but I wouldn't mind using it as long as there is no aftertaste. How much less would I be able to use without messing up the results? A teaspoon?

@GretchensVeganBakery 5 лет назад

yes 1 tsp would be fine

@LaurenPoly12 7 лет назад

Is margarine the same thing as vegan butter?

@GretchensVeganBakery 7 лет назад

yes

@drelle504 7 лет назад

Gretchen's Bakery It is? That makes shopping easier and cheaper. Thanks!

@mattlogan6892 7 лет назад

margarine isn't always vegan!

@Nettkin 7 лет назад

No

@rosaliedavila892 7 лет назад

where do i buy vegan prodect

@GretchensVeganBakery 7 лет назад

in the USA I find it all easily in my local supermarket, Im not sure where you live but ask your market if they carry (or will they carry) some vegan products, the more people that ask they will do it!

@kennethmaese4622 7 лет назад

Mmmmmmmmmmmmmm time to break out my "fat pants"!

@GretchensVeganBakery 7 лет назад

you ain't lyin'! These are dangerous! Especially when you eat them at midnight just before bed :D

@kennethmaese4622 7 лет назад

LOL So true Gretchen, hey, you like my new blonde look?

@GretchensVeganBakery 7 лет назад

Im loving it!

@picantesworld7723 7 лет назад

Kenneth Maese ROTFL I love it!

@sealnaomi4251 7 лет назад

Is the flax paste essential?

@GretchensVeganBakery 7 лет назад

it is the egg replacement in this recipe, so like any recipe you cannot just take out an ingredient (no matter what it is) and expect a good result. If you do not care about the recipe being egg free you can use this recipe instead: www.gretchensbakery.com/rainbow-vanilla-cupcakes/

@sealnaomi4251 7 лет назад

Oh right so how many eggs is this measurement of flax paste equal to? I eat a dairy-free diet so I can tolerate eggs :)

@sealnaomi4251 7 лет назад

Also, my fudge frosting doesn't bind together everytime I try to mix it's completely separated what do i do :(

@GretchensVeganBakery 7 лет назад

hmmm odd, make sure you do exactly as I show in the video, but here is the original version so it may be more helpful www.gretchensbakery.com/fudge-icing-recipe/

@GretchensVeganBakery 7 лет назад

1 egg= 1tbs flax + 3tbs hot water

@byronchandler5000 7 лет назад

Hi, sweet adorable Gretchen. Those cupcakes look simply adorable like you. What'sthe best way to make sure you have a perfect cookie cutter when making vegan cookies? Have a good day, sweet adorable Gretchen. 💗💗💗

@GretchensVeganBakery 7 лет назад

Hi Byron thank you! I would have to say always follow the instructions on any recipe and you won't go wrong!! have a good day too Byron!

@pinkfluffykatt 7 лет назад

I've had a heck of a time looking for vegan butter 😑 it's no where to be found

@GretchensVeganBakery 7 лет назад

margarine is a similar sub

@soniauwanawich3037 7 лет назад

Hey just letting you know none of the links are good to the recipes in my email I just got...

@GretchensVeganBakery 7 лет назад

Hi If you mean a real email like from the Best Baker Club? I've had to shut down certain facets of my blog business and one of those was the email list. The cost to run it monthly was not financially feasible anymore and that is why you are no longer receiving emails from me weekly, but also why those links won't work. thanks for being HERE with me though!

@soniauwanawich3037 7 лет назад

I'm subscribed to your you tube site the email is from you tube notifying me that you had a new video up

@GretchensVeganBakery 7 лет назад

Oh Ok, well all the links should work, I just checked them and they click right through

@komoriaimi 7 лет назад

Feedback: I don't mind at all some vegan recipes. It's good to try things and variety but now it's all vegan. When I found your channel it was so great, by far my favorite. You seemed happier, you had the bakery and you had a ton of non vegan recipes. Now you seem more wooden and formulaic (that may be my impression only). If now you're aiming to a new audience I wish you the best of luck in this new path because hey! Why not? But this dinosaur's days in this channel are over after a few years. I learned a lot from you and some of your recipes became a permanent part of my recipe book. Thank you Gretchen.

@cyndival24 7 лет назад

komoriaimi She is Vegan now. It's completely understandable for her NOT to continue with non vegan recipes. I am Vegan myself and I am so proud of her for making the transition.

@kennethmaese4622 7 лет назад

Gretchen is following her heart and conscious by making all her recipes and that's what makes her truly happy. She has her old recipes if you want and as she says you can always unvegan her new stuff.

@komoriaimi 7 лет назад

Of course, she has the right to change course if that's what she wants to do.She'll always find an audience for that, the same way I liked her old channel way better, not just because of the vegan recipes but overall I liked it the way it was. Just a preference, I'm not going to tell her how to live or run her channel, there's nothing wrong with what she does. I'm just not into it anymore. And btw good point about "unveganing" recipes.

@komoriaimi 7 лет назад

Cyndi valdovinos You know, I find meat more and more disgusting for ethical reasons but I also find a lot of vegans too pushy and loud in their beliefs and that only works against their cause.

@GretchensVeganBakery 7 лет назад

yes I agree! thankyou!! (Not to mention all the things that have been happening in my life check out this vlog to explain more about THAT! LOL ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KkrGbTDwnEA.html

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Просмотров 6 млн

Она даже не знает как помогла своей маме 😱🫣😬 #shorts

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Она даже не знает как помогла своей маме 😱🫣😬 #shorts

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Я не голоден

1:00

Я не голоден

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РОТОРНЫЙ ВАЗ 2107 150л.с. vs CHERY ARRIZO 8 186л.с. #автоврн #тазывалят #chery #cheryarrizo #ротор

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