Vegan Hot Links | Vital Wheat Gluten | Vegan Sausage 

I made this and it was good. My family loved them . I am making them again for a reunion I am going to . Thank you for this

I made your recipe yesterday, the sausages are so fantastic and delicious!!Thanks for this recipe !

I always look forward to viewing new videos you put out. These look so good! Thanks for sharing!!

I can’t wait to try these! Finally vegan hot links!!!!! Just wanted to suggest wrapping the links in parchment paper then foil to keep the aluminum from seeping into the links! Thanks so much for this recipe!!

It’s always a pleasure to see the seitan queen in action! 👏🏻💚

The sausages look really good!

BTW I used Hatch whole green chilies in a can . Yr recipe is amazing ! Also I can't have tofu so I used cannellini beans .

These look YUM!

awesome! been thinking about trying something like this.

Love this

looks amazing!!

Thank you looks 🔥🔥🔥

Por favor en español mil gracias quiero aprender hacer este preparado

Me la puedes poner en español por favor, gracias ❤

I just made these today & they are wonderful . I did taste but put them in fridge . A little confused abt this ...do you put them in the oven & baste w BBQ sause even if u are not putting a wrap on them ?

Looks delicious! Could make these omitting the peppers and chili flakes? Or how can I make these sweet sausage instead of hot?

Great recipe! Thank you. At what point can I put these on the bbq? After wrapping but before the bbq sauce?

If I can’t find Chile Guajillo, what can I sub it with? Or would this recipe have to be a skip for me? :(

TFS….you don’t make the W.T.F method anymore? VWG has an aftertaste for me 🤢