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VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU! 

The Korean Vegan
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Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu)
You can find the full recipe here:
thekoreanvegan...
You can also find me here:
YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan
You can find some of the ingredients for this dish here:
Potato Starch: amzn.to/38O3Tkw
Korean Pepper Powder (Gochugaru): amzn.to/3enQ5yS
Gluten Free Soy Sauce: amzn.to/2THQ291
Mirin: amzn.to/2W9sP0H
Dried Red Chilis: amzn.to/3flMwKA
Sesame Oil: amzn.to/2TOlrXI
You can find some of the kitchen equipment I used for this video here:
Tofu Press: amzn.to/2Znv3fi
Zwillig Henckels Knife: amzn.to/3gjTRKN
Ballarini Pan: amzn.to/2Z3iqpr
Iwatani Portable Stove: amzn.to/3c5nVqZ
You can find my photography equipment I used for this video here:
Canon EOS 5D Mark IV: amzn.to/3c6otwv
Canon EOS 5D Mark III: amzn.to/2TI3F8w
You can find ceramics like the ones featured in my video here:
www.facturegoods.com
nocrumbsleft.s...

Опубликовано:

 

30 сен 2024

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Комментарии : 911   
@TheKoreanVegan
@TheKoreanVegan 4 года назад
Is there such a thing as too much garlic?
@MUSIC1LIFE1LUV
@MUSIC1LIFE1LUV 4 года назад
No such thing!
@srixmessup
@srixmessup 3 года назад
Garlic should be measured with the heart.
@toregister8615
@toregister8615 3 года назад
Never!
@VivBeyer1111
@VivBeyer1111 3 года назад
NO !!!!
@met3839
@met3839 3 года назад
Beautiful recipe and there is nothing like too much or too little garlic now its as per one’s liking I’m your new subscriber ...definitely follow mommy tang hopefully you guys can connect
@yukikaji6333
@yukikaji6333 3 года назад
Watched this at 2 am, couldn't resist, so I jumped to the kitchen and made it, and oh boy, it tasted sooooo good, can't wait to share with my family, xoxo thanks
@danp6820
@danp6820 2 года назад
🤣👏🏼👏🏼
@philiunser4436
@philiunser4436 2 года назад
same here @ 1:30 am ^^
@HurricaneFluttershy
@HurricaneFluttershy 2 года назад
HAHA
@mayoussepwezi5003
@mayoussepwezi5003 2 года назад
Same here @3:32am
@trulyyoursish
@trulyyoursish 2 года назад
I guess everyone had Korean Pepper Powder (Gochugaru), dried red chillies, and Mirin in their pantry. :)
@tblizzi1369
@tblizzi1369 2 года назад
I made this today and it was delicious. One change I made is to bake the tofu instead of fry it. That way you don't have to deal with the hassle of putting it on a cooling rack and getting rid of the excess oil. What I did is put the tofu pieces into a ziploc bag, shake up some corn starch into it, then add oil and shake that up in the bag too. Then bake at 400F for 30 mins
@maifrank6048
@maifrank6048 Год назад
Thank you for the tip ❤
@evabrent9347
@evabrent9347 Год назад
Thanks
@cuuberofficial
@cuuberofficial Год назад
Me too
@wittymystic7361
@wittymystic7361 Год назад
Thanks! I will try that next time.
@kylezinho_
@kylezinho_ Год назад
great idea, thank you!
@JSLReview
@JSLReview 4 года назад
Dude that crunch....
@TheKoreanVegan
@TheKoreanVegan 4 года назад
It echoed. 😂😂😂
@clairesjunk2000
@clairesjunk2000 3 года назад
Dude, that spice though!!
@sr9814
@sr9814 3 года назад
I saw your comment before the video...and now I know!!
@SweetChicagoGator
@SweetChicagoGator 3 года назад
SHE is a nice Korean girl not a DUDE?! 🥶 mind your manners BOY !!
@rinaberman7686
@rinaberman7686 3 года назад
@@SweetChicagoGator They probably mean "dude" like "oh man" or "whoa", not actually calling her a dude.
@karthim5701
@karthim5701 3 года назад
I made this for my wife and she said it was restaurant quality! Thanks for the great recipe can't wait to try more of them!
@TheKoreanVegan
@TheKoreanVegan 3 года назад
I love hearing that!!!
@atulborkar3504
@atulborkar3504 2 года назад
Lol...this is just Chilly Paneer made in India
@lemal0432
@lemal0432 2 года назад
@@atulborkar3504 No it is not - this is totally free of Animal Products.
@atulborkar3504
@atulborkar3504 2 года назад
@@lemal0432 u mean its Tofu right?
@kimariokiji
@kimariokiji 2 года назад
@@TheKoreanVegan Hello 👋 wondering if you have made or have a recipe for pumpkin seed tofu, or would consider doing a video for it? Thanks in advance
@Toralya
@Toralya 4 года назад
That CRUNCH - You ain't playing around! This looks DIVINE! Thank you so much for sharing the recipe and making such a beautiful video to go with it!
@TheKoreanVegan
@TheKoreanVegan 4 года назад
Toralya thank you so much! I really hope you get a chance to try it!
@hats1941
@hats1941 4 года назад
Made this last night.... sooooo good. I am still thinking about the garlicky, spicy, and a little bit sweet sauce. Truly magical.
@alisonkim7349
@alisonkim7349 4 года назад
From one Korean vegan to another, thank you SO much for your videos and for the time you put into veganising recipes we grew up with. Happy belated 추석!
@arianpierce
@arianpierce 3 года назад
The sauce was amazing but tofu was crunchy but no taste. Watched video multiple times. I would like to make again but can I perhaps season potato starch before frying tofu?
@lubnabintimohammadsharif4771
@lubnabintimohammadsharif4771 3 года назад
@@arianpierce go ahead!! i seasoned the potato starch with salt, pepper, paprika and herbs!! it turned out great :)
@CellarDoorPoet
@CellarDoorPoet 3 года назад
Seriously, if people don’t like me „on garlic“, we’re not gonna be friends. And that’s ok.
@anouschkatsk
@anouschkatsk 3 года назад
😂😂😂
@katlegomafotsa8242
@katlegomafotsa8242 3 года назад
I tried this yesterday and it was all the flames. This recipe has definitely changed my life. Thank you so so much.
@LollysGarden
@LollysGarden 3 года назад
So Yummy. Made it for dinner tonight. Had a headache all day and didn’t feel like cooking. Decided this was quick and easy. I cheated and used my air fryer for the tofu. Will make extra sauce next time to smother the rice. Thanks so much for a quick, easy and seriously delicious dinner 💜
@Maiasatara
@Maiasatara 3 года назад
In my house 7 cloves of garlic IS a normal amount lol. (Part Portuguese.) I’m glad I found your channel because I have everything you use in my pantry already. I typically get smoked tofu (because it’s super-firm without draining) and I think either that or tempeh (minus the starch) would be delicious in the same sauce. Even if the tempeh was less crispy.
@lindar6151
@lindar6151 3 года назад
I made this 3 times in under 1 month. It is THAT good. This recipe is better than anything you could get in a restaurant IMO. Kudos to you!
@Diana-rb5ws
@Diana-rb5ws 4 года назад
Made this for dinner and it was absolutely amazing!! tysm for the recipe !
@merci.petras
@merci.petras 3 года назад
Your voice is literally so soothing! I came here to have something to look at because I was a little upset, and now I am a lot happier, thanks to you!
@sueme13
@sueme13 2 года назад
Made this with gochujang paste, loved it!!! Best tofu recipe ever🤩
@vinaypai6720
@vinaypai6720 2 года назад
How much gochujang paste?
@emilyr8668
@emilyr8668 3 года назад
literally nothing is better than this recipe.... i constantly crave it lol when i have all the ingredients ill make it like 3x a week
@shreyaarora129
@shreyaarora129 4 года назад
This video needs more views because this recipe is bomb
@rashmisarin7876
@rashmisarin7876 3 года назад
I tried the recipe and loved it. I doubled the sauce and it was perfect. I used what I had at home so for Mirin I used balsamic vinegar & used yellow onion instead of red loved it! Thanks for a simple & delicious recipe. I also added about half a cup of thinly sliced broccoli
@Shizu_Kare
@Shizu_Kare 3 года назад
Veganism doesn't have to mean lack of flavor in your food. This video is a perfect example of that.
@ScoobySnackRocks
@ScoobySnackRocks 2 года назад
I made it and added bok choy and it was BOMB. XOX We are meatless Monday and trying to add a Wednesday. Your channel is helping me big time. Thank you! Sending love from Virginia USA.
@AnEmbarrassmentofBooks
@AnEmbarrassmentofBooks 3 года назад
This looks so good - but I don't anything will ever beat your Favorite. Tofu. Evar. recipe - SO good! I must eat it as least 3X a month!
@kkochsongi
@kkochsongi 3 года назад
Well I know what I'm making for my dinner tomorrow! 깐풍기 is one of my favourite Korean dishes but I've recently stopped eating meat so I'm 1000000% going to have to give this a go!
@marylinedaxe3184
@marylinedaxe3184 3 года назад
..
@inspiringyou8659
@inspiringyou8659 3 года назад
Korean AND Vegan, thank you God for the existence of this gorg human being! Hahah I loved the way you are passionate about what you are cooking, it gives amazing vibes to the video. But I must admit that I have loved it already when you mentioned 7 garlics is the right amount hahaah #Garlicloverforevah
@mochichichi2458
@mochichichi2458 2 года назад
It's actually a dish from Sichuan called Gong Bao ...
@dpsdps01
@dpsdps01 3 года назад
If you serve this to any meat eater, they will ask themselves why they ever disliked Tofu! So good!
@ThePlataf
@ThePlataf 3 года назад
I made this last night. Doubled the garlic and reduced the syrup to 2 tsp. It was heaven! Thank you.
@inmimisbowl
@inmimisbowl 3 года назад
I am so happy I found you. I love korean food. I'm vegan. Ugh. Thank you so much!
@writerbiter3372
@writerbiter3372 3 года назад
When the crunch came the meat eater in me started *quaking*
@freedomqueen3839
@freedomqueen3839 2 года назад
Is that Kung Pao😋😋😋my favorite Chinese dish👌🙏🇺🇸🇲🇺🦤
@MegaHotdiggity
@MegaHotdiggity 3 года назад
This is like visual ASMR..so satisfying ☺️
@truecentral718
@truecentral718 2 года назад
Not just visual. Her voice triggered it for me before the cooking action even began. She could have a great side hustle in ASMR.
@Crabtree1844
@Crabtree1844 4 года назад
I made it, I made it and it was yummylicious! You got me hooked!
@jessblack-curtain9435
@jessblack-curtain9435 3 года назад
Is it possible to sub gochugaru for gochujang if I can't find it at my local supermarket?
@georgeluckhurst509
@georgeluckhurst509 3 года назад
I made this yesterday! Never have I been so so happy with how a meal turned out. Better than any take-out. Lovely recipe, thanks!!!!!
@alexsmoker158
@alexsmoker158 3 года назад
Have you tried feezing the tofu twice? it actually changes the texture of the tofu and allows you to squeeze out all the water without the tofu breaking when it thaws. Gives a chicken texture
@juliet5772
@juliet5772 3 года назад
What do you mean twice?
@alexsmoker158
@alexsmoker158 3 года назад
@@juliet5772 if you freeze it for 1 day then thaw it out and then freeze it again for another day and thaw it, the process changes the texture of tofu drastically to that of meat. it also allows you to manually squeeze all the water out of the tofu without it falling apart in your hand ( If its extra firm tofu). If you search on RU-vid a lot of vegan youtubers have been doing it. It's game changer for sure.
@juliet5772
@juliet5772 3 года назад
@@alexsmoker158 wow! Nice timing on the reply. 🙌🏽 heading to the grocery store now. Thank you!!!!
@amnaasghar5683
@amnaasghar5683 3 года назад
Im doing 5 month vegetarian diet. I was thinking to myself that I wouldn't miss anything but Kkanpongi. Thanks for making this recipe. I wouldn't be missing anything now
@111nitya
@111nitya 3 года назад
Made this recipe for this evening for dinner and OH MY GOD! It took me less than couple of minutes to get it all together and steam some rice. The minute I tasted it, I was on Cloud 9. I couldn't comprehend how it was so simple to make and yet, so amazingly delicious? Anyone reading this comment, please make this! If you don't have the ingredients, it's worth it to buy it to just make this recipe.
@lroche2164
@lroche2164 3 года назад
I do my tofu in my air fryer instead of using all the oil. Works great. Great crunch.
@samelis6546
@samelis6546 Год назад
Mind me asking how?
@lroche2164
@lroche2164 Год назад
@@samelis6546 I let the tofu for 15 min or so, occasionally if it is really wet I may press it for a bit. Preheat your air fryer for 10 min. I cut it into roughly 1 to 1 1/2 inch squares. I place about 1TBSP of Braggs Soy Sauce or soy sauce of your choosing. in a bowl with 1TBSP cooking oil. I add the cubed tofu and coat it. Then I sprinkle 1TBSP of cornstarch over the tofu and toss it well. IYou will find the cornstarch melts into the tofu. Add to your hot air fryer basket. Bake for 10 minutes, toss it and bake for another 10 minutes. The tofu will be crunchy and ready for what ever sauce you want to add to it. Hope this helps.
@lroche2164
@lroche2164 Год назад
@@samelis6546 “ I let the tofu sit for 15 min. Or so”. That should read.
@samelis6546
@samelis6546 Год назад
@@lroche2164 Thank you very much! I'll try it. I've never used an airfryer before but recently got one. This will be really helpful. Thanks again!
@CourtneyCollings95
@CourtneyCollings95 4 года назад
I just want to say THANK YOU for just being you! You have such a beautiful spirit and I found you originally on tik tok. My boyfriend and I love Korean food and we are both vegan-it’s wonderful to have found you for inspiring and authentic recipes. Thank you thank you. I cannot wait for your cook book!
@jiieunny
@jiieunny 4 года назад
This is what I needed my whole life. Thank you so much for this recipe!
@TheKoreanVegan
@TheKoreanVegan 4 года назад
You’re welcome!!! You will want to eat this everyday!!!
@anamendez9109
@anamendez9109 2 года назад
Missing around 4 of the ingredients.. but I improvised and substituted with similar ingredients I had at home, and omg it was delicious! I can already imagine the wonderful flavors it’d have if I had all Ingredients on hand, thanks for sharing this recipe!🥰
@naveerakhan9622
@naveerakhan9622 Год назад
Such an addictive dish, I've made this 4 times in 2 weeks! Tofu is crunchy on the outside, soft on the inside and that sauce is spicy yet irresistible, plus it's super easy to whip up.
@DoreenBellDotan
@DoreenBellDotan 3 года назад
Wonderful recipe. I added this video to my TOFU AND TEMPEH RECIPES (Vegan naturally) board on Pinterest.
@claudiasmith9117
@claudiasmith9117 3 года назад
The PERFECT amount of Garlic!!! My mouth is watering. I'm making this tomorrow!😊😊
@mirandaboutilier2209
@mirandaboutilier2209 3 года назад
is this more of a eat in one sitting meal? Wondering if it would be good/crispy left over!
@kimdokkyu
@kimdokkyu 4 года назад
This was “insane delicious”! I am so thankful for all your awesome recipes.
@philzug
@philzug 2 года назад
This video should be reported because it is definitely porn!
@susanm4424-w6k
@susanm4424-w6k 4 года назад
I am going to make it this weekend, need to go shopping for stuff. Love your videos and your love your voice - it is so perfect!
@MS-gm2lr
@MS-gm2lr Год назад
OMG I just did this now with a few alterations: chilli flakes instead of gochagaru, 3 garlic and a knob of ginger both minced. Normal onion as I did not have red and one tbsp of honey and 1 tsp of brown sugar instead of maple syrup. OMG the bomb! Absolutely delish. Will try other recipes. Thank you!
@susanm4424-w6k
@susanm4424-w6k 4 года назад
I just found you on Twitter and I am madly in love with you already!! It is crazy as the person below said that you do not have more followers. Just tweeted this recipe. Thank you for sharing !!!!! Amazing!!!
@rashmisarin7876
@rashmisarin7876 3 года назад
What’s her Twitter id
@globalwarmhugs7741
@globalwarmhugs7741 3 года назад
If I may, serrano peppers are a better match to Korean chillies than jalapeños. Can't wait to try this recipe!
@natalielongmire2846
@natalielongmire2846 4 года назад
Just found you on tiktok, had to come follow over here!
@pitita585
@pitita585 2 года назад
Coming from someone with a tremendous amount of hostility toward tofu, this was excellent. Excellent. Double the sauce and add plenty of extra scallions on top.
@Looksthatkale
@Looksthatkale 3 года назад
This looks like a solid recipe! I love the way you film. I can't wait to try this out.
@PianoDome
@PianoDome 3 года назад
I am not vegeratian and I might never be but goood you can make such incredible things with tofu. I definitely gonna do this after I was to the asia shop next time!
@natalierichards7030
@natalierichards7030 3 года назад
7 cloves of garlic? :D You're a girl after my own heart. Can't wait to try this out.
@elenaketzal
@elenaketzal 3 года назад
Never too much garlic!
@n.m.6027
@n.m.6027 3 года назад
I love Korean food, so glad I found your channel! This looks amazing and will definitely be trying it later :)
@mochichichi2458
@mochichichi2458 2 года назад
It's actually a Chinese dish called Kung Pao from Sichuan that she is just pronouncing in Korean
@dogflirt
@dogflirt 2 года назад
THIS is the BEST crispy tofu dish recipe I EVER tried!!! Thank you soooo much for sharing!!🔥🔥🔥🔥🖤🖤🖤🖤
@susanthomas2232
@susanthomas2232 4 года назад
This looks absolutely amazing!
@TheKoreanVegan
@TheKoreanVegan 4 года назад
Thank you!!
@JohnnyKimchi
@JohnnyKimchi Год назад
Joanne 누나 kills it with all these amazing dishes!
@jackiel2353
@jackiel2353 4 года назад
looks totally yum! that knife! i think i need one.
@KayDejaVu
@KayDejaVu 2 года назад
I just made this. Thank you. I edited the sauce. It was so good!
@lawlietway
@lawlietway 3 года назад
I'm not as young ('94) but ironically I discovered you through tiktok and I couldn't be happier
@uniquer.5922
@uniquer.5922 2 года назад
I found your channel because of the kimchi short you made about assimilation to American culture, I'm so glad i found your channel. I friggin love tofu
@baotruong1532
@baotruong1532 4 года назад
Came from TikTok because the lighting in your videos are so nice. Is it just natural window light??
@TheKoreanVegan
@TheKoreanVegan 4 года назад
Yes! Just my window!
@rifmstr625
@rifmstr625 3 года назад
Delicious! I cut my tofu cubes too small and some of them crumbled otherwise it was amazing!! Instead of rice I ate with broccoli, shitake & baby bell mushrooms.
@karthim5701
@karthim5701 3 года назад
Thank you for the recipe! My wife said this was restaurant quality!
@Kim-cp7gj
@Kim-cp7gj 2 года назад
I am a Korean living in Korea. Thank you for spreading Korean food a lot in the United States. By the way, I hope there are subtitles in both Korean and English. That's a bummer. 😅
@kimchiman1000
@kimchiman1000 Месяц назад
Gonna try and do this (무지개) 야채전 without any oil, as I'm on an oil free WGPB diet now. Looks amazing. Fingers crossed about doing it oil free.
@Olivia-to1yf
@Olivia-to1yf 3 года назад
I am happy I found you because I love Korean food, when I because a vegetarian, I thought I could not enjoy the food, but thanks to you I can. I also watch Yeung man cooking channel. So now I have two to learn from!!
@babu9814
@babu9814 3 года назад
Me too. Yeung man cooking channel is also awesome mostly Chinese and other fusion dishes.
@epitoky
@epitoky 3 года назад
These videos are AMAZING!!! Thank you So Much!! One question (maybe you answered this already?): At the end you warn us how spicy it is-id love to make it for my fiancé but I would want to make it very mild so she can enjoy it. How can I from the start moderate the temperature? I’m not familiar with working with spicy peppers
@jasmineh617
@jasmineh617 3 года назад
I can’t find gochugaru anywhere. I’ve checked three stores for it 😔 what can I use as a replacement?
@saariahayat6906
@saariahayat6906 3 года назад
Nothing. Go to an Asian grocery store.
@footballchica026
@footballchica026 3 года назад
yeah, sadly no substitutes. find a korean or asian mart or amazon
@Liberty4Ever
@Liberty4Ever Год назад
I played this video at 1.25X speed and your chopping skills look like a Benihana audition. I'm making chili garlic tofu for dinner tonight.
@sonatventertainment5334
@sonatventertainment5334 2 года назад
I love this lady. I just saw a Tamil Indian recipe for a sauce. The lady bbq 4 full things of garlic on fire avd then peeled them and made an Indian bit spicy sauce out of them. Yuummmmy… garlic people all the way.
@J.Paul2023
@J.Paul2023 3 месяца назад
Looks good but please dont use this "insanely" word because there is so much craziness in the world today. Please look up "V2K electronic harasment" (voice to skull) & this video "Ex CIA Dr Robert Duncan and Tyrone Dew, directed energy weapons"
@krenee984
@krenee984 3 года назад
This looks so good! I wonder if it would work with tempeh...?
@jasonvegan5761
@jasonvegan5761 4 года назад
Wow love at first sight 😍🤤🤤 New subscriber and I’ll be making this later today 👨‍🍳
@hinaali186
@hinaali186 3 года назад
Any substitute for mirin please
@user-ge6ku3kv7t
@user-ge6ku3kv7t 3 года назад
Omg 😍 just made this, before making rice, and I couldn't stop picking at the pan. I can see why this is usually made with chicken. So good 💞💞💞
@floridadivorce
@floridadivorce 2 года назад
I’ve made this recipe dozens of time! It helped me during the beginning stages of not eating animal products. Thank you so much! I cook the tofu in the air fryer spraying it with Pam.
@pinkiepinkster8395
@pinkiepinkster8395 3 года назад
Why not use grapeseed oil?
@nickb8755
@nickb8755 2 года назад
I really think one ought to prep the onion before the garlic, the alisin is a time sensitive compound which degrades immediately upon cutting it
@kiwifruitkl
@kiwifruitkl 6 месяцев назад
In Chinese cuisine, we have this thing called gan zi which refers to dried tofu. It takes like soy. Just dryer. Though, it is usually available in Asian supermarkets. I guess westerners don’t eat that stuff so it is not sold in mainstream stores. And Koreans and Japanese people in the West don’t eat it either. And Westerners are more interested in Korean and Japanese cultures than Chinese anyway, so… yeah… no wonder why. Like, what’s the difference between gan zi and making super firm tofu even firmer? Why not just buy dried tofu? (Obviously, that depends on your location.)
@lmarinagarcia8883
@lmarinagarcia8883 3 года назад
Korean and vegan😍👏🏻👏🏻👏🏻 I've always had to watch omnivorous channels
@Sursie_Metzger
@Sursie_Metzger 2 года назад
I will have to make this on a day no one is home. Im the only person in my house who LOVES garlic 😂 My mom hates garlic and onion so this would be a double whammy for her. 😂
@fuzz6263
@fuzz6263 3 года назад
How do you get your rice so thick and solid? Mine always falls apart if I try to eat it with chopsticks (and I'm pretty good at that for a white European).
@jignatailor-pandit7136
@jignatailor-pandit7136 2 года назад
Omg!!!! Drool.com. Thanks for sharing! I’ve made it already-how can I not have?! It’s amazing!!!! 🤤
@clarkjones7765
@clarkjones7765 3 года назад
Made this a few days ago. Amazing! Simple and tasty. Thank you so much. :)) The only thing I did differently is sauted the tofu with very little oil. I probably didn't turn out quite as yummy but I still loved it. :)
@cookiecookie1834
@cookiecookie1834 Месяц назад
TF? Self worth doesn’t equate to being in a relationship. Thats clearly codependency.
@Blueskies1180
@Blueskies1180 Год назад
I use a TON of garlic in my recipes, when the re ope calls for 1-2 cloves….I laugh. Like what? What is that even? I will use 6 cloves instead, I can probably use the whole head of garlic, but then people might stop coming over for dinner… I’m surprised I don’t smell like garlic…at least no one has told me…🤣
@Selz264
@Selz264 Год назад
What can I replace tofu with
@aleksandrrepov3820
@aleksandrrepov3820 2 года назад
very nice recipe, I'm a chef myself and a huge fan of Asian food. again, absolutely loved your recipe, gonna cook it tomorrow in the kitchen. P.S. I think your knife needs sharpening :D or throw away that wustoff chef knife and buy a good Japanese blue steel chef knife. trust me ^_^ (Really hope I didn't sound bad about the knife comment :) )
@Dartchy
@Dartchy 3 года назад
I made this and it was DELICIOUS. However there was virtually no spicyness for me. I used the seeded jalapenos. Should I use them with seeds next time?
@chadlawrence2240
@chadlawrence2240 2 года назад
Your voice is so calming....you should read kids bed time stories on youtube....you will have 1million followers....you're welcome.
@ms.deecookingjourney5567
@ms.deecookingjourney5567 3 года назад
I made this dish the other night and it was so good. My tofu did not make that crunch like yours but it was not soft. I really enjoy your stories along with your great dishes. I new to the vegan world and still trying to find my way. Thank you so much for life stories. Keep them coming.
@bikinggal1
@bikinggal1 2 года назад
Amazing!!! Love it so much!. I also want to comment on your voice. You speak clear, slow and very sultry. The video is appealing on all levels...visually, audible and composition.
@Dartchy
@Dartchy 3 года назад
I accidentally used Gochujang instead of gochagaru. bUT was delicious!
@뉼하-m7c
@뉼하-m7c 10 месяцев назад
꺄아아 삼성 푸드 어플에서 비건 요리 뒤저보다가 발견했어영 ❤❤❤❤❤ 한국에는 아직 유튜브로 비건 레시피가 많지 않은거 같아서 유튜브나 인스타에 영어로 치니까 잔뜩 나오더라구영 히히 존맛탱 레시피 감사합니당 도장깨기해보깨영
@JoePine
@JoePine 3 года назад
There's no such thing as too much garlic there is however too much pop from your mic. USE A POP FILTER you'll thank me later.
@David-yo8qs
@David-yo8qs 2 года назад
Can Gochujang be used instead of Gochagaru? (I'm unfamiliar with these spices, but found Gochujang at my local store)
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