Vegan Portobello Shawarma

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Amazing mushroom shawarma! Using the easy-to-find portobello mushroom, this recipe will show you how to press and sear the giant shrooms, mix-up a flavorful spice and seasoning blend, then put it all together on a warm pita with thinly shaved cucumbers, fresh tomatoes, peppery arugula and a cooling mint yogurt. Top it all off with some spicy harissa sauce and you're well on your way to having a very, very nice day.
Check out how to make your own harissa here ▶︎ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jk20kqUDdlU.html
FULL RECIPE:
wickedkitchen.com/mushroom-shawarma/
#veganchef #chef #mushroom #shawarma

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Опубликовано:

12 июн 2021

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Комментарии : 66

@ramazanuzunkaya2973 3 года назад

This technique of pressurering mushrooms is so nuts💯 game changing af

@jokeror1 2 года назад

Best plant-based shawarma recipe

@DerekSarnoChef 2 года назад

We are biased, but totally agree! 🏆

@Hazza42 3 года назад

I make these but I slice the mushrooms after the sear and marinade in the spices and oil olive for a few hours in the fridge before crisping up in the pan.

@Aritul 3 года назад

That sounds like a great idea.

@skunk69x29 2 года назад

yep, that's the best way to ensure max coverage of spices to mushroom surface....

@CartoonTutorBabi Год назад

Why did mine come out chewy instead of meaty ??

@edyann 3 года назад

I was just about to go to sleep when your notification came in. Yummm.😁

@amrewweekes 3 года назад

Haha me too!!

@JML-fi8rf 3 года назад

This sort of food is what I live for :)

@kierstenclaire 3 года назад

Looks SO good

@susanwaterworth5622 3 года назад

Can't wait to make this when I live in a country with portobellos! This looks absolutely amazing. Thank you.

@shamonecooper6341 3 года назад

Wow Chad! You and brother does amazing dishes with mushrooms, this looks sooo good thanks for sharing.

@greenisthenewlean 3 года назад

I was drooling the entire post. I cannot wait to try this.

@debrt1523 3 года назад

Can't wait to make this! Thanks for doing for sharing this recipe.

@donnaincantalupo8521 3 года назад

I've made this and it's AMAZING!! ANYTHING from Derek and Chad is PHENOMENAL!!!! YUMMMM!!!

@martyrose 3 года назад

Thanks Chad! That looks fantastic! Interesting technique. I finally found the cluster mushrooms Derek uses but they're shipped from NJ to too hot FL.

@dainasworldnumbers88 2 года назад

Just discovered your channel! Your videos are great!

@MrEtay78 3 года назад

Great recipe made it and the wife and kid loved it, thanks!

@asharma636 3 года назад

YUM YUM!!! Could these be made a few hours prior to serving them, maybe just reheat gently and then slice? I want to serve it to a bunch of friends and not wanna be stuck in the kitchen 😉

@mykull666 3 года назад

While I haven't reheated this recipe, I've never had an issue with reheating portobellos and I'd actually make them a day or two before so that the flavors really get to settle in.

@SunnySouthernCA 3 года назад

Ohhhh!! This looked soooo GOOD 👍 🍄🍄🍄

@pearlsandstars829 3 года назад

Looks absolutely fantastic, I'm definitely trying this!

@michelbeaulieu6208 3 года назад

I did this recipe twice and its just amazingly good . i did the recipe once like the video and the secong time i did the shawarma mushroon with rice .

@ilovealexo 3 года назад

Looks amazing Chad thank you

@jdavies4638 3 года назад

Another great inspiring recipe. Thanks Chad.

@clarevickers923 3 года назад

Looks fantastic 👏

@elissadavis5657 3 года назад

Thank you for using a COMMON everyday mushroom

@suicune2001 3 года назад

I made the original Shwarma you posted and it was quite tasty! I'll have to try this new version.

@joeb4142 3 года назад

Derek, you’ve done it again. I’m sooo hungry! I just wish portobellos weren’t so expensive…

@lucianowillemse8244 3 года назад

*Chad not Derek

@halimapeterson2677 3 года назад

Love your channel

@jonsprivatelife 3 года назад

Amazing!

@andrearovenski 2 года назад

protobellos are honestly too good. how is it EVEN POSSIBLE?

@sonyadeantonio 3 года назад

You guys seriously need to reach out to lodge and sell a cast iron mushroom press

@shelbyoakenshield9093 11 месяцев назад

You 2 are masters with the mushrooms can this be done for Thanksgiving?

@joycelyntaylor3136 3 года назад

Delicious....😀

@jacobejameson 3 года назад

What is that small handheld mandoline he used to slice the cucumbers? I want one!

@angelabowles1767 3 года назад

could you use a panini grill to press them?

@josevega6810 3 года назад

You need to market a mushroom press for this purpose

@DerekSarnoChef 3 года назад

Totally agree!

@mrssap8603 3 года назад

What tool is that used to slice the cucumber so thin?

@garya3056 3 года назад

Looks interesting for sure. I generally scrape out the gills from portobellos though.

@palicar 3 года назад

Why? That's where their essence is.

@garya3056 3 года назад

@@palicar they’re often bitter, sometimes sandy and will turn sauces and other ingredients black.

@sonyadeantonio 3 года назад

Shwarma is where tacos al pastor came from. I love this.

@karloskardenas2414 3 года назад

Yum🙏🏻

@maxinemuhammad5979 Год назад

Love😍😍😍❤️❤️❤️🔥🔥🔥👍🏿👍🏿👍🏿

@robgibb430 2 года назад

Could the mushrooms be cooked in the oven instead?

@daboi_b7314 Год назад

can i do this in a griddler/panini press or should it be done by the pan only since its pressing from a fully vertical angle?

@DerekSarnoChef Год назад

Give it a try

@dimitrilemieux4142 3 года назад

What’s different from this recipe to the other one you have on your channel? I absolutely love this recipe, but I’m not sure I understand what’s different..?