Vegan Shepherd's Pie | Jamie Oliver 

Thanks Jamie & crew for making vegan recipes for us all!

I made this today, and the flavors are OUT OF THIS WORLD!! Although I'm a meat eater, I will 100% will make this again! Im a meat-eater and I much prefer this to my other recipe. I'm a changed woman. More vegan recipes please!!!! you have me hooked :)

More vegan recipes please!

Super glad to see a vegan recipe. Looking forward to more vegan food.

Love the vegan recepes!!! More please!

Looks delicious. Would love more vegan recipes please!

THANK YOU JAMIE! PLEASE GIVE US MORE VEGAN XOXO

Great to see more plant based recipes from a great chef!

Possibly your best vegan recipe yet! We want more please!

Fantastic! More vegan options please!! Great video.. thanks for sharing.

“Because we’re making a cooking show” killed me😂😂

For days, I've been craving shepherd's pie, but my daughter didn't think it sounded good. We're flexitarian, so we eat mostly vegetarian. Thank you, universe, for putting this video randomly in my feed. Can't wait to make it!

Thank you for sharing this. Thank you SO much for explaining to people why some wines and beers aren't vegan. SO important.

Thank you for making vegan recipes. ❤️

I loved this. I would like to see more vegan recipes

Tried this yesterday. It was INCREDIBLE. I had 4 portions 😂

Wow, love this series!! Budget plant based recipes can help people on so many levels!!

That's been our Christmas meal for years now, it's so good! The old Jamie recipe that I use has a crust of bread crumbs and rosemary on top of the potatoes, which makes it even better 😊 Also, the mash has sweet potatoes and normal potatoes in it.

I'd just veganised my old meat shepherds pie recipe when I went vegan. But wow this looks so good, gonna be whipping this up sharpish!!!! Thanks Jamie 😊

Thank you for another vegan recipe. I made your vegan cottage pie, and that was great, so do this one as well. I love the fact that you used tomato sauce with it; I did the same with the cottage pie. Delish!

Tried this a couple of weeks ago - very nice. We had it two days on the run (big batch so we finished it off the next day). The following day, the taste had 'matured' and it tasted even better. Thank you

Let me scream from the bottom of my heart: WE NEED MORE VEGAN RECIPES! Why ? It is not good or moral to kill or torture an animal if it is _not necessary_ (like for ten minutes of sensory pleasure) . Inflicting harm on an animal is morally and ethically wrong, even if it's not necessary. Animals are sentient beings and they are capable of experiencing pain and suffering just like humans.

I believe, since it's winter season, chestnuts would also be a nice addition for the "mince" bit of the pie. Moreover, sprinkle nutritional yeast on top of the mashed potatoes for an extra crust; I've always felt it adds to vegan dishes. Cheers.

Thank you Jamie for your cruelty free inspirations. Was a big fan before I went vegan and I really appreciate the effort now

I'm just going to make this for the third time - really nice Sunday evening dinner for us. Tasty, filling, wholesome. Great recipe.

Yummy! What about a whole month of vegan recipes next year for Veganuary please Jamie

Love the hearty, wholesome flavor profile , colors ,textures and the incorporation of the chickpeas which is a superfood and enhances the nutrition profile considerably .. The wonderful crispy layer atop with the flavour story beneath...

Thank you so much for this great recipie! I wanted to make stepherd’s pie today anyway so that just came on time!!😊I didn’t have all the irgedients but tried to follow the recipie as much as I could 🤓

Vegan shephard's pie, - one of my favorite dishes! Thank you so much, Jamie! All your videos are very interesting, but the vegan ones are simply the best!

A few tips: -Time saving tip: Whenever you make or have broth, always keep some in your icecube tray in your freezer=Always ready to use when needed (same with pesto or whatever) -Mash potatoes: Keep some of the rosemary and add some in there or dill or thyme, but most importantly add a dollop of coconut oil or butter, you can thank me later!! YUM! -Instead of ketchup try mustard, if possible Dijon mustard, BIG YUM, you can also thank me later! You'll never have ketchup again, choose mustard instead ;) Thanks for your vegan recipes Jamie!

You're so good Jaimie. Looks amazing. Love the vegan recipes. I've been experimenting too and have noticed that vegan versions of things are often better than the traditional recipes with meat or animal products.

Vegan shepherd's pie- wow- I thought it was my idea. God bless you Jamie for doing this. The world needs to eat much more veggie meals and massively cut down on meat consumption.

Looks delicious. Grateful for veggie recipe. Only thing I will change is the addition of all the oil.

What a great vegan recipe. It is great to see recipes that don't use pre-made ingredients (i.e. "vegan butter," "vegan cheese," "vegan mayo") and instead uses whole food ingredients. Thanks Jaimie!

Please make more recipes like this!!

Great stuff Mr Oliver, please do more vegan recipes!

My kid has been asking for vegan shepherds pie for 11 years. Here it comes son! Lol. Please to more vegan recipes Jamie.

Thank you for resurfacing in my cooking life! Flavor and fast is my motto!

It’s been too long since I’ve watched you cook! You’re the best - keep sharing those vegan recipes! Thanks so much - this one looks like a keeper.😊

I made a lentil shepherd's pie before this video came up... this looks delicious am saving it to make it soon tho its marvelous:)

I love how Jamie just pulverizes those mushrooms with his hands!!! I equally loved his method of just tearing apart the bell peppers before chopping them for his black bean soup!

What a great dish, and better still, it's vegan! Thank you Jamie for this recipe.

Definitely gonna try! Your veggie cottage pie was INSANE 👌

I love watching and hearing you cook / bake vegan. Omg I will be in heaven making these. Thank you

Yay for vegan recipes! Thank you!

I'm not vegan but I do cook a lot of vegetable dishes. With a bit of creativity we can make delicious dishes with vegetables. I enjoyed your veggie pie very much, it will be something different for me to try, thank you 😊

More ethical choices like this is what the world needs ✌️

So good!! Jamie - I always remember your recipes because you make the ingredients and method look so easy. I’m looking forward to trying this one!

I appreciate the vegan recipes!

My meat eating family LOVED this recipe - keep em coming Jamie!!!

Much respect for making this beautiful ethical vegan dish, great video 🙏🌱

Thank you Jamie!! More vegan recipes please!! You are the best!

More vegan recipes please

Looks awesome! More vegan please!

So much healthier being vegan 👍

Made this recipe this evening. Improvised, due to lack of some ingredients, but achieved same taste n texture. 45 min prep and 30 in oven. Absolutely delicious. Thank you. Yummy 😋

Mmmm looks amazing!!! More vegan recipes PLEASED

Thank you, Jamie. God Bless you all.❤

I'm all here for vegan stuff!!

Great! More veggies will be greatly appreciated. Have a an adorable vegan grandchild that I love to share with him your fantastic recipes. Thank you. You’re great 👍

this looks amazing, and I was tickled to see you using Marmite and miso, which I do all the time in creating gravies and sauces. Marmite and nutritional yeast make the most amazing gravy.

Definitely trying this, I love you ,been following since the NakedChef days. You are and always will be my favorite chef ever! XO

I love your original ideas. Will do this one today. You have inspired me . Thanks Jamie and crew.

Mooooore vegan recipes, pleeease! 💚

Great recipe Jamie, thank you. Have subscribed hoping for more vegan and vegetarian recipes 👍

I’d love to see a vegan Christmas dinner please. Yum!

Wow, this looks delicious! Plan to make it soon!

Your family is so lucky to have you💜this is awesome! Making this tonight

Wow 🤩 who knew you’d get into the vegan dish like that. Awesome

I made this tonight and it was absolutely delicious! Thank you Jamie! 🙏🙌🏼 Even my non-vegetarian family loved and ate it all up! 😊

And good for the animals!

Has become a weekly staple. My husband loves this, and my coworkers try to snitch my leftovers at lunch!

This looks amazing. I couldn’t find the exact recipe at your site though. Thank you so much for showing for showing this. Hope to see more.

I love the way Jamie cooks, simple (for the most part), and tasty.

Yay love your take on this 🥰👊 more vegan recipes please 😁

Looks delicious. Good on you. Shame about the regular referrals to meat,but a great video for those people starting out on the vegan path. Thank you .

Suggestion: put a sheet pan or oven liner under your casserole so it doesn't bubble up all over your oven.

I made this for my son, it was very delicious & heartwarming & he absolutely loved it! Thank you for sharing such a great vegetarian recipe! 🙂

Making this tonite for my kids!! ❤😊

I love that he draws attention to the " sticky bits "!!!! As they are ,almost, the best bits. I have fond memories of both my Brother and myself, when we were kids , always picking at the " sticky bits" from the roasting tin shortly after the roast chicken or beef came outta the oven. We used to call them the "picky bits" and would sometimes even fight over them. Not to mention getting told off by Mum for picking outta the tin all those tasty bits that would've been de glazed n used in the gravy!!! Years later, I'm now veggie so I thought "picky bits " were a thing of the past, till I saw this ....you should've seen the smile on my face, ...grinning from ear to ear. Then I tried the recipe a couple times and am glad to announce,....there were indeed " picky bits"!!! Wahey!!! My Brother, May He Rest In Peace, passed in 2021, and I know he was smiling as I was watching this and reminiscing. Thank you Jamie for the foodie passion you share with your recipes. It is very much appreciated. Much P&L.xx.

looks great, keep it ethical and delicious, keep it vegan...thanks

I started to see you since you made nutella bread 30 years ago on tv. Now we love you even more for these vegan recipes.

YESSSSSS to vegan recipes!

⭐️⭐️⭐️⭐️⭐️5 star vegan. WOW thank you 🙏❤️

Absolutely mouth watering!!!

Absolutely phenomenal! I have made this before, but you have taken it up several levels. Thank you. If only we could see more vegan recipes from you!

That looks amazingly delicious yum yum👍

So pleased to see a delicious vegan recipe. Thank you. You are helping our planet and the animals as well. Good job.

More vegan please! sometimes vegeterian but vegan is next level!

Thanks for the tip on making quick vegetable stock

So good on my menu this week thx Jamie 😋

Wow! You grew up!! I haven't seen you in a long time since I first saw you on Food Network eons ago. This is a neat recipe! Thanks for sharing! Appreciate you.

that looks so good. Enjoyed how you created the stock.

Jamie I’ve always loved your approach to the kitchen ! Your energy your flair your combo of rustic techniques with practicality amazing !!! And yes finesse as well!! Long time vegan chef here … making shepherds pie for 30 of my dear family this weekend You’ve once again friend inspired and encouraged me almost effortlessly .. keep on my bro keep on …. Thanks for sharing !!! Much love and deep respect Jw

Super, thanks! More vegan!

Rosemary Garlic Standard mushrooms Salt & pepper Ground coriander Céleri Carrot Onion 1 glass of Red wine 1 can of lentils 1 cup of chickpeas Stock Sun dried tomatoes Kilo and a half Potatoes

I'm definitely going try this one

This was delicious...best vegan shepherds pie I've ever made. Thankyou

I am vegan always doing your non vegan recipes veganized by me. You are a joy to see:)

by far the best chef TV ever had