VEGAN SPICY TUNA ROLLS [VEGAN SUSHI] 

It is delicious!! I now make this every week

Hope this helps you, recipe and instructions: Marinate sauce 2tbsp soy sauce 1 tsp rice vinegar 1 tsp grated ginger 1 tbsp sesame oil 1 tbsp mirin Nori 1 tbsp kombudashi Cook sushi rice with kombu( dried kelp ) or kombudashi . 1 to one ratio rice and water , 1 and third cup rice makes two rolls almost. In hot water soak raw cashews For tuna use 2 red beefsteak tomatoes, put X mark on the bottom and a thin cut on each side then put them in hot boiling water, after the skin starts peeling put the tomatoes in iced water and wait until they cool down, peel them, remove all seeds and excess water, then chop in small pieces and add to the marinate sauce. Let marinate in the fridge at least an hour to overnight. Spicy mayo: The soaked Cashews Soy milk Nutritional yeast Spicy hot sauce Mustard Add one clove garlic optional No specific measurements provided. Also you can mix vegan mayo and ketchup as alternative. When rice is ready: add together this mixture of: 1 tbsp rice vinegar 1/2 tbsp sugar Pinch of salt Mix rice with This mixture very well To put together: Get a sheet of nori and a bamboo stick Place nori smooth side down on the bamboo stick, then wet hands with water before picking up the rice and lay it down on the nori, leave one inch of space on top without rice Place the sushi mixture in the middle of the rice in one horizontal line , then roll tightly until you have a roll Get wet towel on a plate, and sharp knife Cut roll into half, then each half into another half while remembering to clean knife in the wet towel between each cut! To garnish chop chives and sprinkle on top plus spicy mayo Enjoy

I’ve never cared for sushi, let alone made it! But this recipe is SO GOOD!!! And I’ve made it 4 times already and it turns out every time 👌🏻 thank you so much!

Can you put the ingredients, measurements and steps in the discrimination box?

OK I've seen a bunch of vegan tomato "tuna" videos before and I always wondered what the point was... until now! This looks amazing, bravo!

i made this recipe as a meat eater (broke, no fish) , and added fish sauce to the tomato mixture, very tasty! with the fish sauce it actually tastes more authentic than i thought it would. 8/10 compared to vegetarian sushi, 5/10 compared to fish sushi. really clean and easy recipe, i didn't even roll it up, ate it like poki, great recipe and would recommend to anyone

So I followed this for the tomatoes and the rice and made a sushi bowl out of it with avocado and roasted seaweed and regular spicy mayo and man oh mannnn it’s so good when you are craving spicy tuna but can’t eat it temporarily or simply afford it. All I need is the little crispy things they use and it’ll be complete. Also! I used Roma tomatoes which have less “juice” on the inside so I was able to use the whole tomato and it still was the perfect texture

Very nicely shot video with clear explanations and a nice pace. Your tuna roll looks much better than mine so I’ll have to try again soon!

Wow! I’m in awe. I miss spicy tuna rolls and this looks amazing. I will be making this. Thanks for sharing

That looks phenomenal. Do you think it would work with regular tomatoes? Beefsteak tomatoes are unheard of where I live.

Thanks for sharing! I'm ready to try this recipe. The tomato swap makes so much sense.

Hey Jun. Just wanted to give a shout out to you, this channel and your amazing recipe. I've been vegan for more than two years and while I've made cucumber rolls and a variety of other vegan sushi rolls, I've never bothered with animal protein mimicry; until now. This recipe is 💯. Bravo

The wasabi looked like capers. This sushi looks very good, thanks

I don’t have kombu dashi, but I do have kelp powder. Are they similar enough to sub? I don’t know what kind of kelp my powder comes from, I originally bought it at a health food store because it provides high levels of micronutrients to plants. I have kombu strips and they definitely don’t taste the same.

Where and what kind of kombu dashi do you use? I can’t seem to find a vegan one 😔

Brilliant--humane and healthy! Tomatoes replace all the dioxins, PCBs and mercury you'd find in fish with vitamin C, potassium and antioxidants.

Wow your recipe is healthy way i love it and your presentation is so stunning perfect for party sushi

Not vegan but I’m pregnant and have been struggling without sushi and poke definitely going to try this!

Could you put the ingredients in your description box.

Looks amazing and great production and editing. You deserve more subs

Will definitely try this. Looks amazing.

This looks wonderful. How much kombu do you add to the rice? How much nori and how much kombu dashi to the marinade. Do you have a website?

Thank you🙏🏻❤️‍🔥🙏🏻 I love you for that recipe 🙏🏻❤️‍🔥👏🏻

Hi Jun Goto I made the spicy tuna roll today using your recipe and it was delicious!!! 😋 I love it so much. Thank you so much for sharing ❤️

I’m glad that I found your channel, my vegan brother🙏🏻🍀💚

Amazing !❤I’d like to try making it. Thank you.

This looks amazing! Thank you for sharing. Can you tell me where you purchased your kombu dashi powder from? I only found options that weren’t vegan.

looks amazing, love the video 👍🏻

What a great video, from the recipe to the filming and editing. ✨ Just subbed!

This was wonderful! Thank you for sharing 😊.

Do you know how much we need for the ingredients for the suace

Use Japanese taro. You either boil it or grade it and steam it, put clothing in the steamer for steaming taro. Namh shivay. Dear friend, Use coconut milk to make rice more tester. Replace coconut milk instead of water. Second, please visit bhartiya site how to cook bringle fry in mustered sauce. Keep half boil steam pieces of taro, add nori sheets in middle like sandwiches, give some cut like X shape cover with rice paper and fry in mustered sauce. You will have very spicy fish and chips for eating. You can marinate Japanese taro in algae oil for some two or three hours before cooking. Please visit some bhartiya site for vagan meat shrimp and fish recipes. They have new new ideas. Coconut milk can replace flavour of cashew nut. Please bhartiya visit Odia food. Vagan fish. Vagan shrimp. Sony's recipe. Namh shivay.

Going to try this!! This video was great🥰

Your vegan maguro looks more like vegan sake. Doesn't really matter though, because as the rice is right, what does it matter what's inside? Want to keep it real? Toss in some gobo. Even rotten, it's still tai!

How much cashew in for the sauce?

This is so brilliant! thank you sir

This looks AMAZING 🔥 going to try it soon.

Looks very appetizing! I like the final touch for the artistic look:-). If you can attach the recipe with ingredients name and proportions in the description it will be even better. I can’t find any link for the recipe either. I will try to make it for my son’ s birthday tomorrow. Hope he likes it…

"I mean American" LMAO

Great video !!

I love 💗 your videos ❣️ They are very helpful. I had to comment on your introduction to this sushi 🍣 video when you said sushi 🍣 , "Well, American 🇺🇲 Sushi 🍣" 😂😂😂😂. I am born and bred American 🇺🇲 and of course no matter where anyone is from we all should be proud😊. But, that was So Funny 🤣. Thank you for your videos ‼️. Let's All Go Vegan🌱, it's Delicious and Cruelty free 💚🌱

This is the best vegan sushi recipe!!!!! Thank you for sharing your knowledge

Subscribed in 30 seconds of watching. Amazing

Going to try this!! Thank you❣

I made this yesterday for my boyfriend's birthday and he loved it! Thanks so much for sharing the repice :) Now just how to perfect my rolling skillz...

Beautiful. I would LOVE to eat your food! Too many steps for me. I'm a quick cook.

GREAT!

I ♡ u Thanks for this amazing recipes! Lot of love from Germany 🇩🇪 ❤

Amazing!! I'm super going to try this recipe.

Great video! I like the way you present. And, the Spicy Tuna Roll looks so flavorful!!

I can't wait to try this! You do a great job filming and narrating your videos, very enjoyable to watch. Thanks!

Hi Jun, I've tried this recipe, it was super delicious, I can't resist to keep eating it. Thank you for your great recipe.

amazingg!!!

❤

I like your english :-) Are you live in California?)

Can we substitute rice with quinoa???

Ok. The marinated tomatoes is sittin’ in the fridge now. Can’t wait to try it! Thanks for sharing 🙏

I need to make these. They look so delicious.

can’t wait to try it🥺 thanks for sharing!

You are right. It is amazing

Vegan Mayo and Vegan Siracha

Oishisou... Arigatou gozaimasu 🍀💗🙏

I am so gonna make this

Excellent dish!

This legit looked delicious!

Hello! Love your recipes as always. Is kombu dashi kelp powder? 💕 cannot find what it is however i do have the powder and kombu. Thanks!

This video is soooo well shot and edited.

Looks awesome!

Ayyyy amazing i love it!!! 💪🏻💪🏻

awesome! I just made this for dinner and it was delightful! Glad to have more options to play with for vegan sushi rolls. (Even my non vegan friend loved it.)

You mean, Vegan tomato rolls, right?

You have good quality videos. You deserve more subscribers.

Tuna isn't vegan! Tuna is a fish species.