Thank you for your vegan gluten free recipes! Love that you don’t use xanthan or other gums. Would be helpful if you could put the ingredients in the description box 😊
honestly, i am not sure how many people have really an allergy to gluten and the alternatives contain much suger, like maize, buckwheet, and others and if we would eat salad veggies fruits the occasion cookie would not be harmful at all, even so organic eggs and meat. i do not eat much eggs anymore,since even organic eggs hare sad mothers but there is no alternative that is really good