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Desserts made with taro or yam is very popular amongst us Asians. The sponge of a delicious taro cake has to be soft and fluffy, while the yam filling must contain a balanced flavour of fresh yam and coconut milk. Yam is one of our favourite starchy vegetables and it is no wonder that this is one of our family's favourite cake so far! We used whole wheat flour in the video to make this vanilla sponge. Despite the use of wholegrain, the sponge remains light and soft which is really amazing! This vanilla sponge recipe is a new and improved version of the previous one we decked out so do give it a try!
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Founded by two sisters, Denise and Melia, Delia.v Life is an extension of their online vegan bakery Delia.v Patisserie based in Singapore. Delia.v Life was born out of their desire to share their knowledge of vegan lifestyle recipes that can nourish the mind and body. Through this channel, they hope to share some of their favorite recipes and ingredients they have been using over the years, as well as some culinary tips and tricks.
13 сен 2024