It's a simple, quick, cookie-free, no-bake, flour-free, gluten-free and sugar-free Tiramisu cake. It's delicious, sweet enough and can satisfy our sweet tooth when we want a quick and tasty dessert.
People with gluten intolerance or allergy will need to choose oatmeal labeled as gluten-free.
Top ingredients:
150 g. whole grain oat flakes, fine
400 g thicker coconut milk or coconut cream
30 g. (3 tablespoons) chia seeds
1 tablespoon liquid stevia sweetener, or another sweetener, to taste
1 pinch of salt
Cream ingredients:
400 g milk or coconut cream
40 g tapioca or corn food starch
1 tablespoon stevia sweetener or another sweetener, to taste
1 teaspoon turmeric powder, optional
freshly squeezed lemon juice, to taste
For dusting on top: 10 g carob powder or cocoa
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Edited by YouCut: app.youcut.net...
21 окт 2024
