Vegetable Chop|Veg Chop Kolkata-style|Vegetable Cutlet|Beetroot recipe|Easy Bengali Snacks Recipe

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In this recipe for Bengali vegetable chop (sometimes called beet chop or veg cutlet), we recreate the popular and beloved Kolkata street food. The main ingredient of this easy Bengali veg recipe is beetroot, which lends the chop its characteristic vibrant maroon colour. Besides that, this recipe also uses a unique blend of spices. Follow this video to learn how to make a Kolkata-style vegetable chop of the perfect texture and flavour.
Bengalis look forward to nothing more on winter evenings than a batch of hot-off-the-oil fried snack and a cup of sweet, milky tea. One such snack is the delicious (may we even say nutritious?) Kolkata-style vegetable chop. Best championed by patrons of roadside shacks, ‘telebhaja dokan’, and cabins, this popular and easy-to-make Bengali vegetarian snack is enjoyed with a simple salad of onions and cucumbers, and a dollop of kasundi. Full of the goodness of the seasonal beetroots and carrots, both of which are winter vegetables in Bengal, the vegetable chop (or veg cutlet) is crunchy on the outside, soft on the inside, and rather sweet to taste. It is a landmine of flavour and texture, which come from the veggies, spices, and nuts used.
View the FULL RECIPE at www.bongeats.com/recipe/vegetable-chop
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Опубликовано:

26 сен 2024

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Комментарии : 1 тыс.

@BongEats 6 месяцев назад

The vegetable chop spice mix shown in this video is now available for sale at www.amar-khamar.com/products/vegetable-chop-er-moshla! Enjoy! :)

@architapal534 3 года назад

This recipe is totally foolproof. I made 60-65 pieces and froze them for 3months.. The last batch tasted exactly the same as the first day. MUST TRY!! 👌👌

@RashminderKaurindia 3 месяца назад

Please tell me how did you Fry them straight from the Freezer...what heat level for oil and how many mins? The video says keep heat low if frying frozen chops but I think the cold Chops will turn the oil temp down anyway..so slightly Confused...

@apurvaingale9488 6 лет назад

hey im from south India... these recipes are really a new taste for me... I have tried sm of them.. I admit.. very tasty!! its an entire different taste.. different masalas..! thank you..

@BongEats 6 лет назад

Thank you so very much. Really appreciate it.

@akshatasavant3203 Год назад

i am also from south but yes married to a Bengali person. So i must say bengali recepies are really tasty but underrated . The people from bengal are not that good at coming of the state and promoting their culture. i have seen the mentality of ppl their. They are most talented but fail to promote themselves basically they dont have growth mentality . In kannada we say “ moond barod illa awrige ashtralle those ppl are happy“

@malavikasaxena3424 6 лет назад

Made it for the first time for my bong hubby....he loved it!

@ritwikroy1645 3 года назад

সত্যি বলতে দেখেই জিভে জল চলে এল! ভীষণ পরিচ্ছন্ন পদ্ধতিতে রান্না। অসাধারণ...

@antonyajith5748 6 лет назад

The quality of your videos shows your research,experiments and hardship that u guys undergo for every video... True effort... Truly Hats off ..loads of support :)))

@ritika8397 4 года назад

I remember eating this at bengali weddings when I lived in WB . Cooked it today, turned out as good as how it tasted at those weddings. Also, I'd suggest adding kishmish to the filling. Thanks a lot for the recipe Bongeats. You guys are doing a great job !!

@Someshukla2017 6 лет назад

Amazing.. Darun laglo videota.. 😊😊

@BongEats 6 лет назад

Thank you, Someshukla. Tomar kaleji'r recipe ajkei subscription feed e dekhlam, kintu video release kaaje byasto chillam. Ota amader top to-watch priority te acche :-)

@prasantapandit4112 4 года назад

Big fan big fan simple and sizzzz

@nabanitaroy1170 2 года назад

Someshukla er holo ta ki?? Tomra ki kichhu jaano@bong eats?

@allisong4143 4 года назад

You guys are the best! It’s like watching trained chefs at work. I literally first check to see if Bong Eats has a recipe out there for anything that I desire to cook and if you guys have it, I don’t look elsewhere. Thank you for this platform. Your hard work and love for food shows in your work.

@anukhare1144 22 дня назад

This is love...one of the best memories of my childhood

@sanghamitraroychoudhury2900 6 лет назад

I live in Chennai, and there are limited options of even getting to see Bengali food! My friends and I are great fans of your videos!!! Your videos keep us connected to Bengali cuisine! And might I add your presentation is lovely! And whenever the dish comes together , there is a smile on our faces!! 😊

@BongEats 6 лет назад

+Sanghamitra Roy Choudhury We were in Chennai for a couple of years. Annapurna and homecooking saw us through. :-)

@ChandraniC 3 месяца назад

Ami majhe majhei video ta dekhi.. emnie bhalo lage dekhte.. jotobar dekhi mone hoi abar like di.. bhaggis barbar like deoa jaina 😂

@jhum15moumita 4 года назад

The way u show the recipes, it just makes the mouth water

@renupathak4442 8 месяцев назад

I am a bengali living in Delhi and my daughter loves these beetroot chops. I am grateful for this video. Plan to make them this Saturday. Love your recipies

@ramyachiluveri5030 5 лет назад

I am from Telangana i am in love with ur cooking style 😍🤩😘

@dr.debajyotibose2928 5 лет назад

I live in Dehradun, every time I visit my home in Calcutta, vegetable chop is the first thing I have, cheers to our culinary styles

@monalisamondal7576 6 лет назад

You guys are amazing ..😀 no seriously !! Not even kidding, hats off 👌🏻 best recipes do not come from a chef or restaurant, it comes from home.. And you guys are not only proving this, also documenting it.. keep going 👏🏻

@subhrajitnandi5447 5 лет назад

Perfectly said, best recipes come from home...🥰

@sangitashaw1868 4 года назад

Wow you are brilliant you always surprise me how you can do this l am very big fan of your receipe you are👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

@MsScorpyscorp 6 лет назад

Just love these chops. Sometimes crumb coated, sometimes egg coated for that lacy crispy edge, sometimes coated with sooji and shallow fried on a griddle. I also add in peas, shredded cabbage and cauliflower, fried onions. Such a versatile mixture. Love it. Happy holidays, Guys! 🎄🎆🎆🎄

@pranjaldas1762 4 года назад

Hello Bong Eats After watching this video,me and my mom tried this out at home,following every step. and sese jokhon chop veje khelam,it was just awesome.Amra sotti bolchi,erokom atto valo vegetable chop kotthao khaini. Darun recipe...

@nuzhatnueri5156 6 лет назад

OMG! My mom's is in LOVE with your cooking (and also editing)! She's like, " eto shundor Kore kibhabe ranna Kore! eto guchano,ETO shundor choto choto techniques,bujhai jay j koto shaad er shomojhdaar".....and goes on and on and on!! And she's an awesome cook (not because she's my mom; ACTUALLY!) And quite an expert when it comes to cooking style and taste! She was even asking where you guys live,she wishes to meet you! 😆😄 PS. I'm also a HUGE fan! Never thought someone could make our regular meals look THIS good! 💙 👅💦 💜💚

@neeludubey9855 6 лет назад

Sorry to say this but i haven't tried single dishes from your videos but its like a stress buster for me.. the background music the sound of the cutting chopping cooking wow.. i just love u guys keep growing all the best 💕

@cutenetfriend 6 лет назад

You are superb Love to watch all your recipes After seeing your videos anyone can cook Thank you for your videos i love and miss my Bengali food

@sd0900 8 месяцев назад

তোমাদের recipe গুলো এত detailed আর descriptive হয় অপূর্ব সুন্দর ভাবে replicate করা যায়

@santoshsubbaatd 6 лет назад

I’m not Bengali but I’m working in Kolkata. I see these foods from your channel and I enjoy the a lot And you channel reminds me to things I appreciate for having Bengali connections. Thank you for the video it’s awesome and you background music makes me nostalgic and I don’t know why ⭐️

@triptimondal1528 6 лет назад

Jiv a jol eshe galo😋.... akhn kolkatay motamuti thanda preche. Cha er 7e stty e jome jbe... love all of your recipes😘😗

@Ratnoray 6 лет назад

This is a vegetable chop , not vegetarian chop, just superb.

@ssunita9253 3 месяца назад

Hey @Bongeats thanks a ton for this recipe. I ve tried it many times. Changed the qty to potato 400 gms Beetroots 300 gms and carrots 200gms. It worked for me 😊

@anirbandutta8000 6 лет назад

বং ইটস এর ভিডিও দেখলেই একমাত্র ভরা পেটেও খিদে পেয়ে যায়। ডিনার করে, এখন ভেজিটেবিল চপ আর চা খেতে ইচ্ছা করছে, ধানখেতের মাঝখান দিয়ে ছুটে চলা লোকাল ট্রেনে বসে বসে।

@bornanusrat8003 6 лет назад

Darun bolechen

@itisuman2525 5 лет назад

Thx guys for starting this channel.um married to a bangaal n finicky eater.um not a bong.thx to ur stuff I can mk him comfortable in my kitchen n not mk him miss his mom's kitchen.😄

@nandinibagchi 6 лет назад

I have to say this, I tried this recipe and it is fool proof. It was an instant hit in my house . I still have 6 fried chops in the fridge and I am so tempted to eat them after a full dinner. Thank you you guys are rock stars. This is now my go to vegetable chop er recipe. Thank you so much for coming up with these videos :) . Lots of love from our family to yours :)

@BongEats 6 лет назад

Thank you, Nandini. If you plan to store them, it's best to freeze them before frying.

@sudiptaghosh9197 5 лет назад

A filling story of Bengali culinary art..Bong eats you are simply fantastic...Every recipe is not only gastronomically enticing but also aesthetically so absorbing..can't take eyes off any process..That cooking can be so peaceful is so well exemplified by bong eats...long live....

@meghamalabanerjee7267 6 лет назад

All of a sudden your video reminded me of my childhood days. Vegetable chops have lost their old taste these days for the recent trend of improvisation. Thanks to Bong Eats. You have not ony revived this age old recipe but have given us wonderful winter evenings with this mouthwatering snack to enjoy as well.

@AmanDeep-wy1qx 4 года назад

I am here from Varun Grover's story on Instagram and I am delighted

@arpitadas2567 5 лет назад

This recipes and the way of cooking it is really really satisfying.. as if you can binge watch them for eternity..

@knowledgehunter_ 6 лет назад

Woof!! Seriously bong eats!!! 👌

@ashoksarkar8315 6 лет назад

আহা! শীতের সন্ধ্যা তে এক কাপ চা আর সাথে দুইখান এই চপ হলে আর কি চাই,,,, আরো এক বার অসাধারণ....

@theoldschoolnetizen4624 6 лет назад

The moment you took that cutlet out from the "thonga" with few onion and cucumber slices... NOSTALGIA took over! I could almost smell those! 👌👌👌

@BongEats 6 лет назад

+debarati ghosh That smell of newspaper, with the onions, beetroot, cucumber and fried cutlet is heaven.

@barshasaha7750 6 лет назад

Ore babare ki dekhchi ami amar j ai recipe makhoner moton priyo... 👌👌👌👌😘😘😘😱😱😱😱 Ful futuk na futuk aj bosonto.

@nilanjanchakraborty6763 6 лет назад

You cook so clean, that one of the best reason that your subscribers are increasing so quickly. And definitely if I dont congratulate the person who taking the video and edit it so finely- it will be wrong, to good job Mr. Editor@ I believe he might be your Husband. :)

@pr7373 6 лет назад

Nilanjan Chakraborty I think it's edited by insiya Di ... As far as I remember from the q and a video

@BongEats 6 лет назад

+PR 7 Yep, shot by Saptarshi, edited by Insiya. :-)

@prithamittir8860 4 года назад

Daarun daarun. Jara ranna korte Jane na tarao onayashe apnader video dekhe ranna sikhe nebe. Osadharon sekhan apnara. Bideser maati te Bose ae khabar gulo eto miss kortam agey , kintu akhun r Kori na. Sohojei baniye feli. Hats off.

@kekacrabby 6 лет назад

Bhejitebil chop! Looks great 👍🏼 can’t wait to try this out!

@BongEats 6 лет назад

+Keka De Ha ha, ekdom!

@sonujaazmi7099 6 лет назад

Omg its vegetable chop.....

@sonujaazmi7099 6 лет назад

Keka De...its vegetable chop check ur spelling

@BongEats 6 лет назад

@Sonuja: She is making a joke on how we Bengalis pronounce vegetable. 😀

@sonujaazmi7099 6 лет назад

Bong Eats...ya ya I knw..hahaha

@keshabchat 4 года назад

In US, getting authentic Bengali veg chop is really a big deal ! While few home based caterers try to do it, the taste is not fulfilling. At a time when the world is reeling under the threat of Corona - your video inspired me to cook after a long time and by God - my whole family (including me :) ) was really amazed! The outcome is really cool - though I would prefer to be totally veg with veg chop and so used water and cornflower for the coating. Nevertheless, the taste was wonderful! Well done! Keep up the good work! .

@sagnikg1990 6 лет назад

Vegetable chop ta shob shomoy ekta enigma'r moto chhilo.. that pink centre was something i used to find intriguing.. Eto barir kotha mone pore jaye!! Bhishon onyay hochhe eita!! :'( :'( (loved the recipe

@goodtimeswithatharva1101 6 лет назад

Same wid me... Amar o barir kotha and chotobelar kotha mone pore jay...Thanks Bong Eats

@bhaskarchakraborty975 4 года назад

Seki, vegetable chop e deem, he bhogoban... Ma jodi jante parey tobe to mathay haat 😂😁😂

@Sana-zo9eh 6 лет назад

Can i omit the sugar if i want savoury chops instead of a sweet ones, or will it taste not good or very different?

@BongEats 6 лет назад

+sana chan Don't skip it. You can adjust the quantity from the second time based on how you like the results.

@sharanyamukherjee4096 6 лет назад

Oshadharon just. Vegetable chop j ato sundor vabe banano jete pare idea chilona. Darun. Dekhei jive jol eshe galo.

@pallabisaikia2504 6 лет назад

i love to read your description of the recipes..it makes the recipe more interesting to me..

@BongEats 6 лет назад

Haha, thank you for reading. We didn't think anyone did! :D

@beautifulbrowny8382 6 лет назад

কি দারুন.. কি মিষ্টি.. দেখেই বোঝা যাচ্ছে হেব্বি খেতে হয়েছে.. ♥♥

@manjistha3268 6 лет назад

যা দেখলাম দেখে যা স্বাদ নিলাম জীবনেও ভুলবনা।😌

@priyankamukherjee4205 3 года назад

I hv tried dis....Nd my hubby Nd mother-in-law says that it's tests just like restaurant..... thnqu so much for dis recipe ❤️❤️

@sohandey1512 4 года назад

With all due respect, eggs can not be considered as an ingredient for VEGETABLE chop

@vishakha8448 7 месяцев назад

'Vegetable' stands for the veggies used in the chop instead of 'for vegetarians'.

@tanujadasgupta6132 7 месяцев назад

But on a serious note, any option instead of egg in breading for pre vegetarians? @Bong Eats

@nameless_wonderer 6 месяцев назад

You can make wet batter with flour and water and then roll it in breadcrumbs. @@tanujadasgupta6132

@nameless_wonderer 6 месяцев назад

With all due respect, Bengali people cook vegetarian meat as prashad for the goddess.

@learnchildrenwithchild3686 6 месяцев назад

@@tanujadasgupta6132you can use slurry of 2:1 corn flour and all purpose flour/ maida,

@ahelib4487 Месяц назад

Tried this recipe, loved it! We can substitute the egg wash + bread crumbs coating with Besan slurry (with swaad anusaar salt) + bread crumbs coating and it tastes equally great that way

@nabinmukherjee4268 6 лет назад

D A R U N 👌👌👌👌👌

@ananyachanda6282 6 лет назад

Darunnn lage ai chop ta..... Uuuffff jibhe jol eshegelo

@bridalmakeupartistkoyelmon8472 6 лет назад

Awesome.. Please share perfect and easy chicken biriyani recipe😊😊

@judhajitbasak5380 6 лет назад

Do you guys have some background in culinary? Because the way you guys explain the recipes certainly makes us feel so. But what you guys are doing is certainly deserves an applaud. Keep it up guys. Best wishes.

@raziashaheen9296 5 лет назад

Thanks a lot for this delicious recipe. Reminded me of my college days when we use to eat this from our college canteen.also would like to make fish/prawn chops if u can share the recipie.

@debjanims2008 2 года назад

You guys are such a blessing... whenever I am homesick I come to your channel for the taste of Kolkata, and I am never disappointed. Authentic taste recreated always!! And you make it so simple! Wish you all the very best from the bottom of my heart.

@bibharani3803 Год назад

ADHABHUT ADHABHUT ADHABHUT👌👌

@siddharthamitra8442 4 года назад

ধন্যবাদ ।এত সুন্দর করে সাজিয়ে রান্না করা তে শৈল্পিক ভাবনা চিন্তা র প্রয়োজন।খাদ্য এর সাথে খাদক ,ছাড়াও খাদ্যের অন্যান্য রূপ নিয়েছে।

@AyanDas-rh4mw 6 лет назад

Rumal niye bosun jodi by chance jiv theke jol goriye pore 🙊😍

@Mmaulin12 6 лет назад

Ayan Das age warning dawa uchit chilo apnar. Puro ga bhijiye diyechi. 😂

@piyalibagbanerjee2010 4 года назад

আমার মা বলছে ফোনের মধ্যে দিয়ে ছুড়ে দিতে আমরা খেয়ে নেব, যা দারুণ হয়েছে ।।👍👍👍

@abhishekmajumder6582 6 лет назад

এক মাস রাখা যায়! এবার রোজ দুধ চা আর চপ...😜😜

@sudhabhagat2156 2 года назад

Thank you for making such wonderful videos. I have been following your recipes since long and do try most of it at home. Please come up with lot more vegetarian dishes or snacks. I am from kolkata and wish to work with you guys some day if possible.

@rimamukherjee7156 6 лет назад

Chicken biriyani recipe chai in your own unique style.

@samratchakraborty2648 6 лет назад

আহাঃ, সকাল-সকাল এসব দেখলে কার না খিদে পায় !! তোমাদের রান্না করার পদ্ধতি,নৈপুণ্যতা আর রান্নায় নিত‍্য-নতুন improvisation সত্যিই আমাকে ভীষণ ভাবে উদ্বুদ্ধ করেছে। অসংখ্য ধন্যবাদ তোমাকে Insiya Didi......

@Kuchkuch-z2r 4 года назад

Puro dokaner moto dekhte lagche , kheteo dokaner gulor motoi hobe ba aro beshi delicious hobe 😋😋😘

@santanuchatterjee9722 2 года назад

On 14.11.21, during mummy’s 80th B’day we made this cake for all guests. It was wonderful- everyone appreciated the chop. Thanks to you for your help.

@deepamadhavan7342 3 года назад

I made this yesterday , did not deep fry though but used an appe pan and omitted eggs , used beaten curd instead and it was awesome. Love your videos .

@hariomprasad830 3 года назад

Aaj k jante parlam j egg veg hoy... Wahh

@tiasa_s_rhythm 2 года назад

Ufff puro bangali j bojha jache video ta te🙈😍😍😍❤❤❤

@Edm10 5 лет назад

This can be called as a Protocol and not just a Recipe.. As a result one can use this for large scale production or for commercial production..So much detailing..Kudos..

@ritabratamandal8485 6 лет назад

Just love the additional touch at the end. Doodh cha. Akebare khati bangali😋

@BongEats 6 лет назад

ওই চা-টা না হলে চপটা ঠিক জমবে না।

@harshdutta5561 6 лет назад

Bari ar para r bondhu der kotha mone porie dilo. Ganga r ghat e vegetable chop ar cha r sathe adda. #Nostalgic Will definitely try this recipe

@srividya72 6 лет назад

Oshadhraon hoyeche. Ohhhhh jeebe jol eshegelo. Kolkata teh thakthe bikele muri and chop were an integral part. Ami next week banabo eita. Thanks guys and keep up the good work.

@reiden0518 6 лет назад

Jemon sundor ranna temoni sundor video making...dekhlei khide peye jay...you guys are great

@tonytawny6734 5 лет назад

Incredible video - better than the BBC could do! The skill of the chef is apparent - perfectly evenly sized veg chops. Amazing!

@bapi34399 6 лет назад

Onek vegetable chop er recipi dekechi kintu kondin try korini but eita dekhe banate icce korlo...darun..thanks

@shyamasreenandi4833 6 лет назад

baabaaa- ar nite parchina- mukhe to ganga jamunar moton jol hoe gache :) kaaash ektu screen theke newa jeto.. darooonnn hoeche- i always used to love this chop in my childhood and now whenEVER I go to Kolkata i make sure i have it :D

@chayanikabharali4832 6 лет назад

Wt a presentation amazing cooking skills dekhlei mon bhore jai.....

@riseshine2955 2 года назад

I have suggested this channel to 2 of my close friends who have never eaten indian cuisine however seen indian restaurants in their country. They can't eat harsh spicy hot food so never visited. Hence I find this channel convincing to recommend.

@pamolibanerjee9410 6 лет назад

How can u make the difficult process so simple...that's the expert hand...lovely. ..just lovely

@ajayshinz8427 3 года назад

This came out so good😍 n I replaced the egg by a mixture of grounded flax seed (water soaked for 5 minutes) and flour.

@rupamaroy2405 6 лет назад

Your presentation is so perfect and recipes are to die for, specially for foodies like us. I am in my maternity leave right now and is implementing each of your recipes each day. Recipes which I thought very tough are actually made easy by you guys. I don't stay in Bengal anymore so miss these authentic foods. Thanks for giving a meaning to my leisure time and definitely fulfilment to my cravings.

@prasen25 2 года назад

লা জবাব, লেজা সব সময়ই রাজা হবে 😄👍😀🌻🙏👌

@priyareddy2545 6 лет назад

I like the way u put up in details even the veg choppings

@asmunni1436 6 лет назад

ranna j ekta art seta apnader ranna dekhe bojha jay lovely

@saborisaha1789 6 лет назад

Great recipe! Great knife skills. How much of a perfectionist you are. Very impressive.

@ParthaBhattacharjee19 6 лет назад

Dear Insiya di & Saptarshi da, amio ekhon kolkata er baire thaki, 1.5 years... bhalo ranna korte jantam... jothariti baire porte giye onobhyase bidyanash... bhalo ranna korte bhule gechilam... thanks tomader channel tar jnyo... amake abar motivation diyeche... ebar bari ese... koraishutir kochuri, mutton kosha and katla machh ranna kore sobaike taak lagiye diyechhi abar... tomar oi 14cm er kochuri er size seta sobaike bujhalam... tomader dujon ke onek ta DHONYOBAD... amar sei haater jadu ta firiye ananor jnyo BONG ATE, BONG EATS AND BONG WILL EAT

@debjyotimitra849 5 лет назад

Tomader recipe follow kore korlam. Khubi valo hoyechhilo. Thank you BongEats .

@suravidas8157 6 лет назад

Lovely..ektar por ekta Osadharon recipes..true kolkata treats..thnx bong eats

@banerjeebitan 6 лет назад

I was stunned by the amazing finesse of a great chef 7 years back, the one and only Julia Child. Now I can feel the same amazement by watching the visually appealing yet didactic videos. This will not be an overstatement if I say you should publish a book, "Mastering the Art of Bengali Cooking". I could not be more proud of you guys. Love you Bong Eats!

@sujatasarahabraham5936 2 года назад

Love the baul music in the background ak Sholay ka dialogue yaad aa gaya “ye haath mujhe de de thakur “

@rafiahmed2934 5 лет назад

I suggested a lot of people to watch your recipes .Such Authenticity , Thank you so much for your recipes .

@rumapolley2174 4 года назад

Darun legechhe

@surajvaishnav1891 4 года назад

Finally made these after wanting to after a long time. Beetnoon at the end enhances the flavours.

@debopriyanandy1731 5 лет назад

The chopping sounds of the veggies is so satisfying

@amritashit5615 3 года назад

ami bongeats er ank boro fan.. ami onk ranna try korechhi apnader recipe dekhe.. kasha mangsa.. vegetable chop recipe best.. apnara aro natun natun ranna r recipe din .. specially fish r recipe..

@sharmilachakravorty 4 года назад

Made this today! It was yummmmm! Didn’t have bread crumbs so made maida slurry and dipped it in semolina 😍 amazinnng! Also, didn’t have all bhaja masala ingredients so put only dhaniya-jeera-garam masala! But excellent recipe!