Vegetable dum Biryani | veg biryani | veg dum biryani recipe | veg biryani recipe | biryani 

Vegetable dum Biryani | veg biryani | veg dum biryani recipe | veg biryani recipe | biryani
Ingredients
Biryani Masala :
2 tbsp coriander seeds( sookha dhania)
1 tbsp green cardamom (elaichi )
4-5 black cardamom( kali elaichi)
1 tbsp cumin seeds(jeera)
1 tsp cloves(loung)
6 bay leaves(tej patta)
8-9 dry red chillies
Roast
Gas off then add 1-2 tbsp kasoori methi
Let it cool
Put in grinding jar and also add
1 tsp turmeric (haldi)
1 tsp salt
1-2 tsp cinnamon powder or use 2-3 cinnamon sticks ( daalchini)
1 tsp black pepper powder (kali mirch)
1/2 tsp red chilly powder
Grind
Biryani masala is ready. Keep it aside
Take 1 glass basmati rice
Wash with water 4-5 times
Soak in water for 50 min to 1 hour
Crispy onions - Barista - fried onions :
4-5 medium size onions
Slice it
Put in oil and cook till it get brown color
Keep aside
Veggies marination
2 potatoes
Half cauliflower
1 carrot
1/2 cup beans
1/4 cup corns
Or u can take broccoli, mushrooms
Marination :
1 cup curd ( whisk properly)
1-2 tbsp ginger paste and garlic paste
1 tbsp green chilly paste
2 tbsp biryani masala
Salt 2 tsp
Turmeric 1 tsp
Red chilly powder 1 tsp
Coriander powder 2 tsp
Fresh coriander
Fresh mint leaves
1-2 tbsp lemon juice
3 tbsp oil
Also add crispy onions
Mix it well
Add veggies and mix again leave it for 20 minutes
Boil water for rice:
Add 2 tbsp lemon juice
1 tbsp cumin seeds
3-4 green cardamom
4 cloves
3 bay leaves
2 tbsp salt
1 green chilly chopped ( optional)
Cook for 3 minutes
Add soaked rice in it
Only cook rice for 80% , don’t cook completely
Then sieve all water from rice keep it aside
Biryani :
Take heavy bottom handi or kadai
First layer of veggies
Second layer of rice
Add saffron milk for color ( add 1 tap saffron in milk for 20 minutes)
Add 1-2 tsp desired ghee
Add coriander and mint leaves
Lastly add crispy onions
Now wrap ot with aluminum foil .
Put tawa on medium to high heat
Put handi on tawa for DUM approximately 15 min on medium to high flame.
Gas off and leave it for 30-40 min , don’t open ..
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