Vegetable Salad
- 1 Green Cabbage
- 1 Red Bell Pepper
- 1 Cucumber
- 1 Carrot
- 2 Garlic Cloves
- 2TBS Dry Parsley or 1/2 bunch fresh
- 2TBS Salt (to taste)
- 1TBS Pepper
- 2TBS Extra Virgin Olive Oil
- 2TBS Apple Cider Vinegar
- 3TBS Honey
1. Chop cabbage into thin strips. Place in a large bowl and add 1TBS salt. Scrunch salad for a minute and set to side for 15 minutes to soften.
2. Chop the rest of the vegetables and add to salad, then add the spices, honey,vinegar,honey. Mix well and taste. Add more salt if needed.
3. Salad will keep in the fridge up to one week.
7 сен 2024
