Vegetable Soup With Ugu | Egburegbu Soup | Igbo Vegetable Soup 

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My pleasure 😊

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aarwn.. Thank you baby.. I am proud that I was able to change your favourite meal

U dey enjoy oo😄

@@resamchigolden274 help me tell him o. I dey do am well

You will definitely love it.. Thank you for watching ❤

Waw! Glad to know.. Please keep making it for me 😂

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Thank you dear

aarwn! Love you too sis ❤️

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Thank you

Please do. Thank you 💞

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Thank you..yes please try it.. you will like it

Wow! I'm glad you tried it out.. thank you for watching and trying it out

Yes, thank you

Please come faster 😜

Wow! My Ebonyi state sister... Thank you ❤️

Thank you so much ❤️

Please do! You'll love it

Thank you Ma 😘

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aaarwn! Thank you Sis.. I will be bringing more local healthy recipes

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Uwc Ma.. Thank you also for stopping by

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Thank you Ma ❤️

Exactly.. Thank you Sis

Mama Mama.. thank you 💞

Pls can I add locust beans?

Thank you so much Ma 🥰

Thank you! Cheers!

Thank you sis

aaarwn! Thank you my love.. I will make for you

Please do Ma.. you will like it

aarwn! Thank you

Thank you sis me... please do try it.. Thank you for your support

Thank you ❣️

Heeeyiiiiii💃💃💃

yes oo proud edda

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aarwn! Sending hugs 🤗.. I have been getting same demand from some of my subscribers.. So expect the video this week.. Thank you for subscribing

Thank you 😋

Thank you so much sis for your support

Thank you Ma 💗

Thank you Ma

🥰😂 Sis the snails are in the soup.. I added it after the meat was cooked

You're Welcome Vicky.. I'm glad you love it. Thank you for your comment 💗

Thank you Ma

Heeeyi! I'm telling you.. Ugu leave is now gold

@@favouritechefella Hi sis🥰

@@mary_cynthianwigwe6702 I sight you sis.. Welcome

@@favouritechefella 🥰🥰🥰

Thank you 💗

No no.. I washed before boiling it.. after boiling it, I cut straight..

No don't.. the nutrients will totally get lost..

arwn! I didn't know about this.. thank you for your contribution

What's sungu

Sure..you can use any protein of your choice

Yes just that it won't retain the green color of the leave

The leafs sorry

Alright I understand, thanks

Yes it was

No . It won't come out well

Thank you

Ooh! I didn't know.. thank you for the correction 😊

Nooo

If you have food processor it will do the job perfectly 🥰

Please don't use blender.. Do it locally because it's local dish 😂

I sight you sis.. Thank you for watching

Blending will turn it into a puree. I'm not sure the texture will be nice.. maybe a good processor can be better.. Though I haven't tried using any of these

Ok. The essence of the potash is to soften the Ugu and also retain the green color. So if u have another way of achieving that ,it's fine

Potash is a kind of salt that contains potassium. It looks like clay. It can be used to thicken red oil when preparing African salad. Yoruba(s)call it Kaun, Igbo(s)call it Akawu.. Hausa(s) call it Kanwa. There's another one that behaves like it and it's more healthy..NGU, It's gotten from burnt palm fronts soaked in water.

Thank you for Watching ❤

❤️❤️❣️

5 is fine.. 2 to 3 mins on 1 side, Same time on the other side

You don't wash off.. of course kids can eat it

To soften the vegetable

I added potash to the water I used to blanch the vegetable..

You're welcome sis

My favorite soup am from Edda ,Ebonyi state

I haven't given it a try.. But you might end up seeing some ide leaves in your pot after cooking.. Hitting with knife will give the best result

It's a kind of salt that is mined from the ground or manufactured in the Lab that contains potassium that can dissolve in water..

I wish I can share the picture here

If you don't like potash you can use Ngu(burnt palm fronts soaked in water). It's more healthy. But you can't skip that part because you must Blanch the vegetable first

@@favouritechefella Okay, I see. So without blanching the veggies, my egburuegbu will not gbuola the egbu.

You can also use salt

@@annedaisy2479 Fantastic

@@annedaisy2479 will salt make the leaves soft?

Nnoor ❤️

Lol..All of them belong to the same class...ugu is fluted pumpkin leaf

It's not bad when consumed in moderate amount. If you check the description box you will see I mentioned that Ngu (burnt Palm front) is healthier

I sight you.. Thank you for watching

That's when the intake is high.. I also mentioned in the description box that NGU is better.. That's burnt palm fronts.. Thank you for your contribution and please subscribe to my channel.

Really?

How can you be blanching vege tables Ugu .killing the nutrients .veg that doesn't need heat more than 5 minutes . It's chaff you are using to cook . Potash is not healthy

@@maryanneaburu Ebonyi state people have this soup like I stated. For years they've been eating it and they're fine. Even other people have been enjoying this their recipe. I am not from Ebonyi but I I liked it from the first time I tasted it. I have many more healthy recipes on this channel. About the potash used, you can use Ngu.. Potash is not bad when used in moderate amount. Yoruba use it for EWEDU soup and it's one of their healthiest meal..

You can use salt ,just in low quantity

Oh.. Thank you for the clarifications

You can use Ngu (burnt palm fronts) as I mentioned in the description box

You can also use baking soda it will soften the leaves maintain its green. The potash is only to blanch the vegetable...she didn't use it to cook the soup.

​@@favourjohnson5844 Thank you Ma for this reply ❤️

It's really delicious

Thank you for watching sis

Thank you for stopping by. I appreciate