The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fry directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕
Yes! It’s fully cooked after you steam. If you don’t want to fry it, you can enjoy it steam. Dip it with a bit of soy sauce, it will bring the rolls to the next level! 💕
The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fried directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕
