Vegetarian Stuffed Grape Leaves - وصفات رمضانية - طريقة تحضير ورق عنب بالزيت 

Thank you : )

+typeviic1 That's good , i like sumac also u can try (dibs al rimen ) taste so yummy : )

+SmileyGirl230 Ah yes, the Pomegranate Syrup. Actually, I like the dibs al rimen added to Koosa-Meshee, gives it more of a tart, taste.

typeviic1 yeah i agree also taste so yummy with the stuffed cabbage mmmm feel so hungry ahahahha

+Brenda Abuomar You welcome :)

You welcome and thank you so much for your support : )

mystique rose Hello my dear mine sometime turn brown this is normal taste delicious and protect the grape leaves to burn or stick but if u don’t want them to burn try to cook them on medium heat or bit less and keep watching the water inside them if the water evaporated means the potatoes is burnt btw u can use any kind of potatoes .

@@SmileyGirl230 hi...great thank you for explaining..i thought also maybe they turn brownish bc of the grape leaves..how the green colour comes out and maybe gives the potatoes that brownish colour...anyways shukran😉

+Brenda Abuomar I never try it before but normally in Lebanon we add pomegranate on baba ghanouj ( mtabal batenjen ) lebanese eggplant like hummus : )

Yeah pomegranate works just fine on tabule 😋

Hi darling , do you mean seelee2 mahshi in English stuffed Swiss chard ?

@@SmileyGirl230 yes smiley girl please make its please thank you

Hilal Moidunny I used raw rice .

@@SmileyGirl230 thanqqqqq

+Brenda Abuomar Yeah i know its hard to find the fresh grape leaves also me i always use the jar one if u like u can boil the grape leaves for 2 or 3 minutes before stuffing them with the filling that will be easier to cook normaly i'll take them of the jar wash them and roll them then cook for 45 minutes and they don't need to be over cooked they taste more delicious with this crunchy bit grapy leavy ahahahahahah I hope that help sweetheart : )

+SmileyGirl230 thank you so much i will try this and see if its better. 👍🌷

You welcome : )

+Diego Boyd Ferrando : )