Vegetarian Tofu & Corn Soup 

Ingredients:
6 cup water
2 cup sweet corn
1/2 cup diced carrots
1/2 lb. soft tofu
5 oz. beech mushrooms
1/2 tsp. salt
1 tsp. sugar
1 1/2 tbsp. roasted vegetable base
2 eggs
1/4 cup cornstarch solution
ground white pepper
sesame oil
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