Thanks for the yummy recipe. I tried this,tast is so good but I couldnt cut in to pieces bcs potato layer was not hard. It was like semi solid. I cant guess the reason. I added less milk to smashed potato than you said.plz guid me for the next dish?.
There could be two reasons 1. Dish has not baked properly. You must bake the dish until it gets the golden color. 2. You might have cut the dish before it cool down.
Hope to try this.... its looks soo yummy ...Thank you Bagy🥰🥰 I made this Bagi...excellent recipe ...we were really enjoyed it and i share that with my friends , they also said that its superb ...Thank you soo much❤❤❤❤ .
