Ven Pongal (Quick And Easy Method) / Inji Pachadi 

Ven Pongal:
Raw rice - 2 cups
Green gram dhal - 1 Cup
Salt,Pepper, Cumin seeds, Curry Leaves, Asafoetida,Cashewnuts, Ghee - As required
Inji Chutney:
Inji (ginger) - 1 1/2 inch - made to paste
Thick Tamarind extract
Salt, Sambar Powder, Jaggery, Oil, Mustard seeds, Cumin seeds, Fenugreek seeds, Asafoetida, Curry Leaves- As required