Vendakai MOR kuzhambhu | Kerala style | SOUL OF SUMI 

In 10 minutes yummy Mor Kuzhambu ready
Ingredients
Make a paste
Soaked raw rice 2 tbsp
Toor dal 3 tbsp
Jeera
Green chilly
Curry leaves few
Grated coconut
For tempering
Coconut oil
Mustard seeds
Urad dhal
Cumin seeds
Fenugreek
Red chilli
Curry leaves
Ladies finger 100g
Asafoetida powder
Salt
Beated curd 1 cup
Water 1 cup