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Venison Loin. Boned & Rolled Saddle Of Venison. How To Prepare a Loin Of Venison  

Scott Rea
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How to prepare a whole saddle of Venison. A Boned & Rolled Saddle Of Venison.
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13 дек 2022

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Комментарии : 54   
@lanettdone1360
@lanettdone1360 Год назад
Perfect az alwayz Scott…….fantastic clean n prep …..
@tarmacdemon
@tarmacdemon Год назад
What beautiful looking peice of meat ......he said his mouth watering you could almost eat it raw . You done it again Mr Rea ....
@mwitty111
@mwitty111 Год назад
I'd like to see you cook one of those. Thanks.
@blueenglishstaffybreeder6956
Mate love your butchering vids, I’ve learnt so much from you as a home butcher and cook, please show us what they cooked up like, cheers
@nikolamilinovic1230
@nikolamilinovic1230 Год назад
Can you do a video on how to cook them propperly?.
@donhughes8465
@donhughes8465 Год назад
Fantastic little roasts. Although I think I could eat two by myself!
@williamwaha3193
@williamwaha3193 Год назад
5 comments / posts , less than 9 minutes after Mr. Rea's video come on . A very well liked Channel for you Scott . Keep up the Good Work .
@davrobhow
@davrobhow Год назад
Come on Scott...we need a cooking video for these beauties asap!!!
@ToslisTosliauskas
@ToslisTosliauskas Год назад
Very nice 💯🍀👍
@alihopley
@alihopley 10 месяцев назад
Oooof that looks superb Scotty Boy. I`m deffo going to try that with a fat sika for the summer BBQ .
@fabianlindner6657
@fabianlindner6657 Год назад
Frikking brilliant!
@dr.chrismort8448
@dr.chrismort8448 Год назад
Brilliant 👍
@philipwatts992
@philipwatts992 Год назад
Merry Christmas from Queensland pork pie went amazing
@derekreay3590
@derekreay3590 Год назад
Every time mate 💯
@Dafishco
@Dafishco Год назад
Looks wonderful
@seandrew7837
@seandrew7837 Год назад
Excellent.
@chrisgreen1331
@chrisgreen1331 Год назад
Wishing you and your family a wonderful Christmas Scott.
@Gqspeed13
@Gqspeed13 Год назад
Looks so good!
@johnjpa808
@johnjpa808 Год назад
Beautifully done Scott. Please describe how the fat taste. In America the whitetail the fat is trimmed
@leafinitup1
@leafinitup1 Год назад
Any concern about the gameyness of the venison fat?… How would you cook it?
@joey4199
@joey4199 Год назад
Great vid!
@NikPagerly
@NikPagerly Год назад
Hi Scott I love your logo. You may want to check your slogan I believe "matare sperno" translates to "I hope to die" - Seeing your work I believe you may have intended "mutare sperno" or "change the vituperation (bitter and abusive language)" Awesome video I'm always looking for interesting presentations for my venison. I'm definitly trying this one on my next deer.
@craigrichardson667
@craigrichardson667 Год назад
Can you do a recipe and cooking video on these cuts please.
@thomasborgsmidt9801
@thomasborgsmidt9801 Год назад
I tried to make Your potatoes duphinois. Used the mandolin (that is not only dangerous, but also a bastard to clean); but you are right: It is realy tasty - with a pork chop (reverse seared) - even gave my neighbour one (realising the star of the show was the potatoes), but a prime cut deserves the best potatoes.
@jackofalltrades8353
@jackofalltrades8353 Год назад
Impressive as usual SR…medical school and neurosurgeon next!
@anoukduarte3984
@anoukduarte3984 Год назад
Yeez men what is your friend shooting with? Love the butchery vids. Just did my first rolled rabbit saddle. The recipes are always inspiring.
@stationhouse5866
@stationhouse5866 Год назад
👍👍👍😊
@patrickgalla7588
@patrickgalla7588 Год назад
Scott, on your trips abroad, have you had any American venison...Elk, White Tail..etc
@RANDYandJHERI
@RANDYandJHERI Год назад
That video thumbnail, though… 😳
@andrewupson2987
@andrewupson2987 Год назад
That is something I have to do next time I shoot a deer. Might do this with Ramdalf even (ram that decided to volunteer for freezer camp). He’s only 70-80lbs live weight.
@cashmoney8464
@cashmoney8464 Год назад
COOK IT!
@vindelanos8770
@vindelanos8770 Год назад
Hey Scott, great video. I hunt venison and when I butcher (thanks so much for all of your butchery videos) I discard the fat. The reason I do is because people have told me that venison fat is unpalatable. The thing is, they have also told me that feral hogs are unpalatable, which is certainly untrue - I've turned even large feral hogs into absolutely beautiful dishes. What are your experiences with deer fat?
@daigledj
@daigledj Год назад
I've tried whitetail deer fat on a few occasions and sometimes it tasted fine, sometimes it was disgusting (heard it depends on diet). Every time the texture was extremely off-putting. Best way I can describe it is candle wax that coats your mouth.
@marcusaetius9309
@marcusaetius9309 Год назад
@@daigledj You’re right, it really coats your mouth and throat. I don’t mind it but I’ve never had that perception of coating from any other kind of meat.
@vindelanos8770
@vindelanos8770 Год назад
@@daigledj Thanks Dale. It sounds like I'd best take your word for it.
@outdooorsman
@outdooorsman Год назад
what do you hunt them tiny things with a 22 cal?lol just curious
@243TSR
@243TSR 9 месяцев назад
What about the silver skin or will it cook out?
@Bojangles6
@Bojangles6 Год назад
Can you cut the ribs out and leave the spine on a deer?
@Easygoin0sacramento
@Easygoin0sacramento Год назад
dude you can find the seam in a jelly fish
@Extort713
@Extort713 Год назад
Aint no way you just rolled a hair in the second one LMAO
@OffTheGrid_OnTheSpectrum
@OffTheGrid_OnTheSpectrum Год назад
There was one in the first one too, but I think it might actually be a tendon from the tenderloin carried over because it seems to appear when he places the filets.
@andremarais2706
@andremarais2706 Год назад
The OCD and incessant "squaring off" either makes sausage or is wasted.
@carfvallrightsreservedwith6649
U.K. deer ARE small, even by southern U.S. standards!, Crimeny!
@webtoedman
@webtoedman Год назад
That's a Chinese water deer, or Muntjack. The stags only get as big as a Labrador retriever, does are smaller. Where I live they are an agricultural pest, and often end up as roadkill.
@DonisP.
@DonisP. Год назад
What, no meal? 🤨
@OffTheGrid_OnTheSpectrum
@OffTheGrid_OnTheSpectrum Год назад
One of my favorite parts! Lol
@wiwingmargahayu6831
@wiwingmargahayu6831 Год назад
never eat rare animal before like deer meat or venison
@brianeaton3734
@brianeaton3734 Год назад
That’s one tiny deer….not much bigger than a rabbit…
@bclark1289
@bclark1289 Год назад
What you're calling fillets we call loins. What you're calling loins are called backstraps. In case there are any American hunters watching.
@Dicky_McB
@Dicky_McB Год назад
Im from south Louisiana and was taught that the backstrap is the loin, the other smaller ones are tenderloins, same as with pigs.
@funyunmaker3182
@funyunmaker3182 Год назад
I agree from Georgia fhe Chinese Water deer full grown is about the same as a yearling whitetail doe.
@newspaperface
@newspaperface Год назад
Probably more people watching aren't american hunters. Thanks for nothing pal.
@plipertyplap4899
@plipertyplap4899 Год назад
Love these videos could you please do a rabbit/squirrel n veg curry IM SURE IT WOULD BE FABULOUS SCOTT .....HAPPY NEW YEAR M8
@smaczniedosyta.
@smaczniedosyta. Год назад
I cordially invite you to my channel piatto gustoso
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