No video :(

Venison Wellington. The

Подписаться 405 тыс.

Просмотров 49 тыс.

50% 1

A truly stunning venison dish, with real wow factor. How To Make A Venison Wellington. Beautiful Venison Loin/ Back-strap, encased in a mushroom duxelles, wrapped in prosciutto and blanketed in puff pastry, a real show stopper, which is really, very easy to prepare.
A great twist on a true classic.
Enjoy
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
www.youtube.com...
Sc...
/ 132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

Опубликовано:

27 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 139

@colinjohnston5465 Год назад

Just made an #SRP venny welly for my daughter's birthday dinner, at her request. Superb! Served with a sauce and some pomme boulanger and tender stem. It was so good, you wouldn't call the King your uncle!!!

@RichLeighton 7 лет назад

Looks incredible.... well done once again, Scott!

@FrictionCanada 7 лет назад

Aww I can only give it one like. Wanted to like it at least 30 more times.

@77grundy 7 лет назад

Om nom nom. I love me a Wellington.

@manicheanwarrior8589 7 лет назад

Wow wow wow !!! Fantastic !!! Thanks.

@crazy_moon 7 лет назад

oh my days that look lush!!

@YXUHUNTER 7 лет назад

You "Scott Rea" ARE the TRUE original of RU-vid!!! FANTASTIC!!!!! - I have Venison in my freezer and will try this! To the fantastic recipe AND to the ones that were lucky to harvest their deer this year -----> CHEERS!

@Improver12 3 года назад

Scott Rea 👍👍👍👍

@horsemaniac2723 7 лет назад

Once again Scott a great recipe!

@kingfisherfd2 7 лет назад

The end made my mouth water. And made me disappointed I didn't get a deer this year to try this with.

@uzername1nvalid 7 лет назад

I'm so happy I found your channel. As a hunter, I'm really learning a lot about home butchering. Good stuff!

@docash2107 7 лет назад

Lovely!

@YoureMyNextAddiction 7 лет назад

You have a way with food, my man. One of the best on RU-vid imo

@aransmeallie5344 7 лет назад

its pretty evident that your best videos are the ones with a beutiful looking dish in the thumbnail

@infocat13 7 лет назад

love your shows thanks

@daveandcindy6522 7 лет назад

definitely going to try this. looks great.

@srowlandson 7 лет назад

Outstanding

@lumpyq6385 7 лет назад

Superb is a great word for that Wellington. I like the rustic Pastry Wrap, only because I like a little extra Pastry to nosh on.

@abefrohman1759 7 лет назад

Looks amazing.

@poolepaul4158 Год назад

This looks wicked. Its my 50th in a few weeks and me and the boys from ye olden days are having a 3 day piss up/cook out. Im defo doing this. Cheers. Peace out.

@MrSass-yb7dm 4 года назад

I didn't expect anything impressive. 11seconds and and you already cracked me up.

@beaverrick9789 7 лет назад

Excellent idea for a venison loin. Thanks for the idea. I'm going to give it a go..

@bonedoc4556 7 лет назад

Looks like you've got yourself a new knife. She's a beauty.

@william38022 7 лет назад

Looks great

@GinaLee1522 7 лет назад

We eat venison all the time. Never thought to fancy it up this way. Thank you.

@shaunbrown4260 7 лет назад

I made this venni welli this evening I also added country sausage to the mushroom duxelle along with a couple other seasonings mind blowing !

@dlmoore8996 7 лет назад

Looks lookalicious!!

@rbljackson 7 лет назад

Another truly amazing dish!! OMG that looks good!

@woodstacker5241 7 лет назад

Nice! I'm thawing some back strap now.

@SouthMainAuto 7 лет назад

Bravo Sir! By far one of my favorite channels!

@Onlymeeee007 7 лет назад

might try this at the weekend

@watermanone7567 7 лет назад

Love it. I make Beef Wellington but never comes out as good as yours.

@mattafterhours1719 7 лет назад

absolutely stunning, 10/10 scott

@MrAFJones 4 года назад

If you didn't make this video to parallel Chef Ramsay's beef wellington tutorials, I'll buy you a beer. This looks AMAZING and I want to harvest a deer specifically to try this!

@youngmrjazz 7 лет назад

Great video Scott! Great to see your chef side come out in videos like this, alongside the butchery.

@sneak6654 7 лет назад

I seem to watch your videos when I'm hungry, going to send the Mrs to the store and I'm making that tonight!

@pennywise804 7 лет назад

Scott...You do an amazing job with every video. Thanks for all the information and knowledge!!!

@simonsmith9363 5 лет назад

I've got to try this!! Thanks Scott.

@MOOSEDOWNUNDER 7 лет назад

Yummy. I have a freezer full of Venison. nice one lad. Cheers Moose

@coyotewisconsin6432 7 лет назад

Sweet man!

@pathfinder4627 7 лет назад

Made this last night, per your instructions. OH HELLO!!! It came out amazing! Picture perfect presentation as well flavor. I've never messed about with filo so that got a bit dicey. But otherwise.... Outstanding. Thanks for the great presentation.

@MrLouis79 7 лет назад

making this tonight , thanks. keep up the good work.

@jordanfretwell5017 7 лет назад

Surprised to see the venison not drying out looks lovely and succulent great job mate

@CustomJ 7 лет назад

Yum..

@chrishanssen1440 7 лет назад

God bless u sir

@germinationwide4life 7 лет назад

That video made me so hungry. Great videos by the way!

@bryanh2851 7 лет назад

Just made this tonight. Was a little short on mushrooms/shallots, but even so, was an amazing dinner. Thanks for the video!

@baseman2002 7 лет назад

mmm mmmm.Now I'm hungry

@inkslinger6156 6 лет назад

Great video....

@petefroud5308 7 лет назад

Scott.Your dead right all the book turns on the puff paste. So much work .

@bcwolters 7 лет назад

you're..... (sorry, I don't want to look like a grammar nazi....

@MrBenjigee 7 лет назад

You should use a capital Y to start a sentence, close your brackets, and only use three dots for an ellipsis. :P

@spoonballs 7 лет назад

nice

@MaryZimnik 7 лет назад

Wow! Beautiful! Wonderful tip on the evil puff pastry ;-)

@jarrettadam1490 7 лет назад

Because, you are butcher and, not a chef, I will inform you that there is a difference between chopped and diced. Chopped bigger, diced smaller. Beautiful dish, thank you for sharing my friend.

@stubarnsley990 7 лет назад

Venny Welly.... Love it.. I bet I'll also love the dish. Happy New Year Scott to you and yours!!!

@babs2522 7 лет назад

OMG that is beautiful :)

@darthsoban1897 7 лет назад

Hot Damn! Now I'm hungry.

@TheGoodoftheLand 7 лет назад

Your killing me Scott!

@sherrydonald1699 7 лет назад

fricken amazing, looks so delishous!!!!! Thank you!

@michaeltee1113 7 лет назад

nice one scott

@Leman.Russ.6thLegion 7 лет назад

Huntin shootin livin HELL YEH, MY DUDE!!!!!!

@emilianosanchez6057 7 лет назад

great work as always my friend, keep It Up

@verzeda 4 года назад

God damn that looks delicious

@MaZEEZaM 5 лет назад

I always made mine using normal liver pate and bacon to wrap the meat, whichever I was using, Chicken breast is also very nice.

@thelastone7139DS 7 лет назад

Venison backstrap/loin ;) South Carolina check'en in! love the show man.

@baud 7 лет назад

Oh, I was waiting for you to cook this. Watch the Video -> Try at home for sure. Cheers, Mate.

@insidefaces 7 лет назад

Foldin', foldin', foldin', I ain't slept in weeks.

@marekcagan6309 7 лет назад

Daaaaam it man. You should open a restaurant!

@cannistershot2277 7 лет назад

At time mark 8:07, when your shallot and mushroom mixture is done, add 4oz. of goat cheese crumbles and mix to form a creamy mixture, then place that into small puff pastry cups, sprinkle the top with some grated parm and bake in the oven - BEST appetizers ever! Would pair nicely with this Wellington as a first course. cheers

@chilled99 7 лет назад

Just did this but with chicken breast stuffed with sausage in a roulade config. Tasted great! I might add some spinach to the inside as well next time

@Zoiyya 7 лет назад

Damn! This looks amazing! :O Thank you Scott ;)

@larrybaxter6881 3 года назад

As my mum always reminded me "DON'T TALK WITH YOUR MOUTH FULL!!!"

@hardhit777 7 лет назад

Like the Seiko :-)

@jeetts59 7 лет назад

I'm going to try this with a lamb back strap

@mikeanthony5019 7 лет назад

Wow! That's awesome man! Looks great I'm so glad I found u cuz I can't seem to find people who consistently use game animals! I have 100 lbs of meat n birds in the freezer can't wait to try what I c

@brianphilbrook5262 7 лет назад

I just tried to take a bite out of my screen lol. Looks awesome

@bcwolters 7 лет назад

Loved that one.... while trying to enjoy a dried piece of bread....

@Oyashio202 7 лет назад

Get some olive oil and some balsamic vinegar and bread actually becomes more delectable than most meals.

@nohandlesavailable677 7 лет назад

I was eyeballing that knife for quite a bit right before Scott was like "have a look at this knife."

@gregorythomas333 7 лет назад

Fantastic! Love this! Is there any way that you could go over your knife/blades one of these days? I am really interested in your collections & comparing them to mine here in the USA.

@christiankramer5376 7 лет назад

ROCK'N

@FakeChowOHIO 7 лет назад

I've got some backstrap in the freezer, definitely going to make this. Unfortunately the girlfriend hates mushrooms so I can't use those :/. Oh well. Great content bud, keep up the good work.

@scuzzbecuzz 7 лет назад

Another winner....if I don't eat pork could I substitute turkey bacon??

@skaflagoon 6 лет назад

On it right now! Concerned about internal temp

@brettbeatnick 7 лет назад

Nice one mate. Only one small criticism, missing your signature, colemans.

@carolinethompson7173 7 лет назад

Scott, another success. However I can't remember anything in the film to say you should remove cling film/cellophane from the meat before applying the pastry-so I left it on. With a sharp knife the resulting wellington was easy to slice but somewhat chewy in the mouth. My fault I think, I'll pay closer attenton next time! Mark

@brooklandbackyardbrewerype2966 7 лет назад

Looks great but I can't do meat that still has a heartbeat.

@andrewrobinson2700 2 года назад

Can you keep the meat and mushroom parcel in the fridge overnight before putting in rhe pastry?

@23forestgump 6 лет назад

I got a red Dead redemption 2 ad before the video lol

@bigskyliving 7 лет назад

oh my gosh you're killing me. I have two deer in the freezer; my mind is exploding with possibilities.

@justinhoening6355 7 лет назад

love! watching your videos. killed my first deer two weeks ago and made this tonight. my girlfriend is very picky and only eats game if it's totally hidden with another taste. well, she liked it and I loved it. thanks so much man, keep the videos coming! also, I love Coleman's mustard now because of you.

@gopha533 7 лет назад

MMMMMMM!!

@al145 7 лет назад

Oh man, wish I could smell this. What happens if you don't let it cool between steps?

@denniswilhoite6715 7 лет назад

Only one problem with your channel Scott - if we ever get 'tastavision' I may keep your channel on 24/7

@devinthomas4866 7 лет назад

Next time you are in Texas, look me up...we'll go get a couple of wild hogs and a few deer butcher em up, grill em and eat em!!!!! Im gonna make this next week looks fantastic

@200932me 7 лет назад

What type of wood is your butcher block made from?

@arlynnoel 7 лет назад

Very nice performance, Scott, well done! (I'm not referring to the meat.) I'm curious. You always seem to use quite a lot of cling film when you make your cylinders. Why so many layers?