Venkatesh Bhat makes Adai & Aviyal | Adai dosa recipe | Aviyal recipe | Adai Aviyal combo 

Oru second kooda skip panna manasu varlanu soldravunga like here 😮 😊 😊

Mouth watering... 😅 Sir I m asking ur hotel SAMBAR recipe from past 5videos many people are waiting... Who wants SAMBAR recipe like Here👇

Ur camera man and Ur team are very lucky sir... they can taste Ur lovely dishes😉❤️

சொர்க்கமே என்றாலும் அது Bhat Sir அடை அவியல் போல வருமா... உங்க கையால சமைத்ததை சாப்பிட புண்ணியம் பண்ணி இருக்கனும்... நாங்க சமைச்சி உங்க பேர சொல்லி சாப்பிடுவோம்... Surely Need ur blessings Sir to cook like u.. 🙏🙏🙏

வணக்கம் அண்ணா. நீங்க செய்யற சமையல் வகைகளை பார்ப்பவர்கள் உடனே செய்து சாப்பிடும் வகையில் உள்ளது மிக்க மகிழ்ச்சி எங்கள் குடும்பத்தாருக்கு நிறைய நெய் முந்திரி வெண்ணெய் இதுபோன்ற ரிச் சமையல்சாப்பிட பிடிக்கும் ஆனால் அது அஜீரணம் ஆகிவிடும் என மனபயம் இருந்தது ஆனால் நீங்க சொன்ன ஒரு டிப்ஸ் அதாவது எது சாப்பிட்டாலும் சுடுதண்ணீய சாப்பிட சொன்னீங்கண்ணா அத தா நாங்க follow பண்றோம் மிக்க நன்றி மேலும் உங்க சேவை அனைவருக்கும் தேவை👍👍👍

My son is just 5 years old he admires and loves ur cooking style a lot , way of presentation also he will do pretend play of u sir, You are always rocking since now .

I love the way you refer to your dishes as people ! Adai and avial was very good. I'm 79 years "young" and I still like to browse through the cooking recipes. Life is a learning process. I have been cooking for my family since 62 years ! God bless you Venkatesh !

sir. நீங்கள் சமையல் செய்வது பார்த்தால் சமையல் செய்ய தெரியாதவர் கூட கற்றுக் கொள்வார்கள் . அவ்வளவு அருமையான இருக்கிறது உங்கள் பேச்சு ரொம்பவும் நன்றி sir.

Wat a sense of humor u have.... I love ur way explaining dish... Edit : I didn't expect these many likes

With your interesting comments samayal has become sangeetham sir. I love that. Even I too talk to the vessels, tawa, and stove in the kitchen so that cooking goes interesting. Enjoy and cook so that the food is enjoyable.

அவன் இவன் என்று .. நீங்கள் தயாரிக்கும் உணவை அழைப்பது... வேற... லெவல்.. சார்..❤️

Namaskara Bhatre, if we are allergic to curds, do we just skip this or we have to substitute with another souring agent? I cannot eat curds - allergic. Please let me know. Dhanyavaadah

Have tried avial lot of times but without the essential veggies that you mentioned. Will try this week with your essential list of veggies. Thank you Sir again for inspiring us all to cook tasty n authentic food. Waiting for this week's next video.

U r a gift to the art of cooking sir.

In each dish u can see the professional touch. He is a perfectionist. He dishes are flawless. Thank you Bhat ji for your wonderful service.

I cooked your recipie it's soo delicious! The best feeling is when seeing your recipie and cooking..you talk with us soo much that it feels like we are cooking with you and hearing your stories. Thank you Sir

I did rava dosa came excellent, my mom was amazed when i shared the pic and as a gratitude i prepared for 20 people of my team with chutney

Sir.. Appa eppadi irukar... Naanga unga appa fan aagitom... Now we got to know where u have got this amazing cooking talent... U are soo blessed... Thanks for the my fav receipe ✌

Today I tried this aviyal... It's came out very well amazing taste... My husband appreciate to me.. thank u bhat sir... U are amazing

Best that happened on youtube is Venkatesh sir coming up with dishes every week !!!! Lots of love and respect for your passion in cooking

Sir kindly put vathakulambu hotel style recipe favourite for everyone

"Gamma gamma gamma gamma lagaa lagaa lagaa lagaaa"😋

Your chopping and presenting skills are incredible. Not a surprise you have fans like no other chef! Very personable and down to earth. Of course your cooking is out of the world too!

வாவ் அருமை செஃப், நீங்க சொல்லும் போதே நாவில் நீர் சுரக்கிறது, நானும் ஒரு அடை பிரியை தான்

Whenever I make the dishes watching your videos. I say to my family it's your recipe believe me till now no bad comments bcs nothing can go bad you explain it so well. Keep up the spirit ☺️

What a passion you r having in cooking sir.great..I love to hear by the way you r calling ingredients as a van Ivan..Thank you sir for the visual treat too

செம்ம சார்.. உங்க வீடியோ பாக்கறப்போ எல்லாம் எனக்கு நாக்கு நீச்சல் குளத்துல நீந்துது.. 😍😍

You are not only titled as a Master Chef but also as a Master in Health as you are easily touches every soul with your Magical cuisine skills 🙏❤️ God bless you most n more Sir 🙏🙏🙏

Hotel Poori and Urulai masal recipe podungo. Recipe kooda unga comments, Adaikku Avial madhiriye jorr jorr. I enjoy all your episodes sir.

Sir hotel style sambar and kootu. Sometimes the simplest ones are the hardest...

His personification of ingredients shows who his first love is

Fantastic recipe for Avial , We made it today and it turned out amazing . Being North Indians living in Chennai we loved having Avial at restaurants and were craving Avial during this pandemic , saw this and recreated today . So simple and easy to make . Absolutely delicious ! Thank you 🙏🏻

you are doing your work with interest., and devotion. Thats thereason why you ve reached this stage of international glory

Mouth watering dish. Amazing explanation sir. You make it look so simple and easy but it's a daunting task

Sir just now prepared this recipe. It was came out very well. Thank you so much for this wonderful recipe.

How enjoying he is while cooking.... So admired of his working style....superb going Venkat ji...

"Avan thalai meleyae kottunga"... 😀😀.I like it...

Hello sir u are cooking and teaching every thing in a pperfect method. We are blessed to have a chef like you.🙏

Tried Avial recipe.. it came out damn yummy.. All appreciated me on its taste...🥰🥰🥰🥰

Sir that gama gama gama laga laga laga was awesome 🤣🤣🤣

உங்களால் சமையல் மீது ஆர்வம் அதிகமாகிவிட்டது. நன்றி சார். அவியல் செய்வதில் நிறைய நுணுக்கமான விசயங்களை சொன்னீர்கள். அதற்கும் நன்றி.

I like my granny's adai with homemade butter. she makes that in small size. I love it. Got receipe from her and doing it every week..Thanks for reminding her.

நீங்கள் மங்கையர் மலர் பதிப்பில் சமையல் பகுதியில் உங்கள் சமையல் குறித்து பார்த்ததிலிருந்து இன்று வரை உங்கள் பதிவுகளை பார்த்து வருகிரேன் காலத்திர்க்கு ஏற்றமாற்றங்களுடன் செய்து காண்பிப்பதர்க்கு மிகவும் நன்றி சார்

Your love for cooking is seen in each and every word you say... This involvement I have never seen in any other person while cooking.....

Today I prepared Rava dosa sir. It came out very well sir. Thank you so much sir. Definitely I will try this adai & aviyal too

Sir please put a recipe for appam

Very interesting way of explaining... Best chef who can explain and make it interesting

I wasnt fan of UR videos for few years back But NOW I 😍 UR COOKING N talking style 🤩

Amazing recipe.....can't wait to cook them both.. perfect wholesome dish.. thank you sir

Sir super sir semma Actually i admire sir maari epdi aavuradhu Then my mind says Nenapu dhaan polapa kedukkumaam Bcoz i am studying 4th year eee🤣🤣🤣

I tried avial today, it tastes awesome. Thnx for the step by step process n detailed explanation. Though getting few veg is a challenge like white pumpkin, snake gourd etc. But it has come out wel..so happy..

Nalla pesureenga neenga, my husband never do cooking but after seeing ur video he prepared Rava dosa for all of us, he said ur explaining very clearly, everyone can understand. Super duper

Adai and aviyal pudichavagga oru like potugga

He creates interest for us to cook.. Hats off sir

Yesterday evening, I tried Adai and the side dish. Really mouthwatering . Excellent taste and fantastic combination. Usually I hate to order this in restuarants. Kept full faith in you and did the same without any compromise in ingredients and methods really awesome. Gave to neighbor also. All in my family enjoyed a lot. Really the whole house is filled with aroma of the nice blend of sambrani and the dish. Thanks a lottttttt. And a very special thanks for your jovial and livelyness. First I started watching for your humorous talk but now, also following your receipies. Thank you. Thank you for your wonderful service in inspiring people to cook and at the same time preserving our traditional recipes in millions of hearts . Thank you. Thank you much.🙏

I will be trying it out tomorrow. Thanks for the inspiring cooking demonstrations.

One of my favourite, ie. adai - avial combination. It looks so yummy, awesome ❤️❤️❤️. Thanks for your video sir

Thank you so much sir for reading our comments and implementing our choice of food receipes. It takes immense pleasure and I get inspired the way you explain each and every receipe and I will definitely tryout this receipe

Seriously. ...intha adai senchean.....semaya irrunthuchu....enga veetla ella pearum super ra irrukkunu sonnana.....crédits goes to Mr.super star chef ku than

Sir very fantastic demo Though u are cooking we are feeling like eating what to say no words to say that feeling So tasty I am of 65 years old I recall my old golden days once with my grandmother with this adai and aviyal same receipe

Hello sir.. We have come to accord quite a few times and once we were given broccoli-corn Adai as starter. It was amazing and we even talked with the chef there. He was kind enough to give us the recipe printed out. I still have it as a Treasure. I make it whenever broccoli is available in market. Infact that's the only broccoli recipe I do, as I am much drawn to it and don't go with another and waste a good broccoli. Remembering that seeing this video of yours...

Yum, this is my next attempt. So far I have made like 5 recipes of yours and they were all a hit ❤️

sir, நீங்க சொன்ன மாதிரி அடை அவியல் செய்தேன்....அருமையாக இருந்தது...மனதுக்கும் திருப்தியாக இருந்தது....மனமார்ந்த நன்றி..

Every time i think why u make all videos lengthy.... but the way u explain each n every step..... its just mind blowing sir.... keep up the good and innovative cooking...

Awesome combo Siir.. Thank you soo much for this wonderful receipe.. Kindly show us Ven pongal with Sambar combo also..

அந்த சமையல வர்ணிக்கிற விதம் இருக்கே வீடியோல பார்க்கும் போதே அடை சாப்ட திருப்தி

I’m in London I know a bit of tamil so pls tell the ingredients name in English also sir pls I’m a big fan of ur dishes

I made it today and came out so well. Everyone loved it . Thank you so much for sharing. First time ever I made a perfect adai and aviyal 😍😍

Super sir! நீங்க என்ன செய்தாலும் நாங்க பார்ப்பம்!

Aha. Fantastically explained the final serving of Adai Avial with Vellam - vennai. Your recipe and your fantastic explanation..is fabulous and touched our heart Idayam thotta Samaiyal..True meaning.🙏🙏

Very nice Adaa Avilayal 👍🏻

Really very down to earth person. Great sir ☺️☺️☺️☺️👌👌👌

My favourite dish' Aviyal'😋🙏

YOU ARE A GENIUS IN COOKING. GOD'S GIFT IS BESTOWED UPON YOU.

Superb recipe sir. For adai in thanjavur style we used to make five holes in the adai and pour oil in that. Becomes very crispy. And my grandmom and all never used a laddle but she used to take the adai maavu in hand and will spread it on the tava. So we call it as adai thattaradhu nu she used to say. You explain it so well air. Thank u

Wow superb sir excellent cooking adai aviyal my favourite dish.

அடைக்கு தே எண்ணெய் விட்டு செய்தால் அருமையாக இருக்குமே👌🌷🌷

My most favourite dish. Thank you chef

Excellent and awesome keerai varai... Very crispy and tasty. Thanks a lot sir.... Your father's experienced cooking is a gift to us.

Ur cooking method is wonderful.my mother prepare adai avial like this for me and my husband .u bring my sweet memories of my mother.Thank you sir

Loved this Adai-Aval recipe! Apart from onion, my mother also puts either cabbage or drumstick leaves in the Adai. I am immediately going to try your style of Adai. Thank you! You are definitely a gift to us... God bless you!

OMG.... I can smell it.... Mouth watering 😋

Superb superb superb

Superb both dishes I prepared today... We all enjoyed it❤

எப்ப பார்த்தாலும்..பல முறை பார்த்தாலும் சலிப்பு தட்டாத ஷோ

Chef the way U explain each and everything is really Awesome.

Superb, mouth watering sir. Thank you very much sir for easy method of explaination

Gamagamagama.....lakalakalaka....conveys the taste of this cooking perfectly :)

கறிமசால் கரம்மசால் இந்த இரண்டு பொடிகளையும் நேரம் கிடைக்கும் போது செய்து காட்ட முடியுமா

Sir share ven pongal and sambar recipe, Durga Lunch Home style ❤️

Mr.Venkatesh Bhat.You # PROPHET of Taste Butts.Thank you so much to share your rare delicious recipe to us. Wow!!! Adai we made today, what a fantastic Breakfast dish.keep it up.Thank you once again.

Sir, I saw ur initial cooking videos in vijay TV anchored by sharmila.. U were so shy to even talk that she helped you.. But later on wow what a transformation.. I have one thing to tell to u sir. U used to tell kasuri methi as kasthuri methi.. Hope u would have changed it now..

We made the adai avial today, thanks to you, they were super awesome!

Sir thank you a ton for refraining my vada. It came out exactly as it was in resturant, you are making us very good Cook 👍

Nice one VB sir, I definitely try this week.. as am staying as post bachelor in overseas working.. I really wanna try this . Thanks for tips n awesome explanation with simple method.

Iam always fault finding.but cdnt stop appreciating you. enthusiastic perfect teaching,

I am very much admired by your cooking sir. It Shows your passion towards cooking. 👍👍

Yesterday I tried puliyotharai extraordinary sir

Sir neenga seiyara samayala vida ungaloda explanation than super adai ku mesarment neenga sonnathu super apadiye live nan antha place la iruntha kandippa 5 adai sapittu irupen

Sir.... Ninga andha gravy flow aaguradha varunikiradhule adha evalo rasichu anubavichu samaikiringa nu teridhu sir.... Ur dedication for ur profession speaks over there....