Hello Sir. I am Ananya, 9 years old, Huge fan of you & your Recipes especially your Tomato Chutney (I call it as Venkatesh bhat Chutney and ask my Mom to do this Chutney Frequently 😀) and Tiffin Sambhar. 1 Query about this most awaited Bread Upma. During the Cooking of Upma, you have added Lemon to it. Normally, it was told to me that we should not add lemon while cooking which could make the dish bitter. Kindly Suggest in this Case. I will Watch all the Episodes of Cook with Comali, have watched all the Episodes of Season 1, nearly 3 times. I like it. It is very fun to watch.I have watched this Episode within 10 seconds, Yesterday night, I had Bread upma for Dinner. I like Bread Upma so much. Thank you for all the Recipes Sir. Waiting for your Next Recipe very eagerly. Which is......?? 😊😊
ஒரு கையில் பிரட் உப்புமா மறுகையில் மசாலா டீ , ஜன்னல் ஓரம் தூறுகிற மழை ஆஹா கற்பனை செய்து பாக்கும் போதே சுகமாக இருக்கிறது. என்ன ஒரு ரசனை சார் உங்களுக்கு.
Bhatt sir .. * நீங்களும் அழகு ..!! ** உங்கள் சமையலும் அழகு..!!! ***உங்கள் பேச்சும் அழகு...!!!! மொத்தத்தில்...- **அழகு..!!! அழகு !!!** **நீ நடந்தால் நடை அழகு.. நீ சிரித்தால் சிரிப்பழகு.... நீ பேசும் தமிழ் அழகு... நீ ஒருவன் தான் அழகு...**அழகு!!
My mom used to prepare this often. Bread uppuma & bread masala using(peas ,carrot,beans,onions,chilly.) superrrrr dish from so many years we have been preparing.
God bless you Chef... I am so grateful to you for making our kitchens to a wonderful Bhat restaurants... The small tips that you share are making each one of us Chefs... This recipe saved my day. 😊👏👏👍
You enjoy truly while cooking and eat a bit at the end too 😊 You are amazing entertaining chef I have ever seen. I am trying to understand Tamil and likes you show 👌👏
Nice snack venkatesh. I tried and it came well. I improvised a little bit by adding tomato, coloured capsicum, potato wedges, ground nut and paneer. It was awesome and out of the world.
Hi sir ...I m living in Switzerland my native is chennai ....here most of the time we are eating only this boring bread 😅....but today I have tried this bread upma dish ...it's really awesome..... quick and tasty recepie...thank u sir👍👍
Always your videos were made my day coz of your sense of humour. Today neenga engayo poitteenga dheivame🙏 expiry ku munnadi meendhu pora bread, bagyaraj direction, Ilayaraja music, masala tea ,jannalora mazhai...etc etc😍 Neenga pesunga sir, nanga kettukitte video pakrom👍👍👍 indha video ku varra comments eh pathu unga kangal eeramagum chef
Wow....such an appetising dish...your cooking is so divine.....absolutely true Sir..even the simplest dish cooked with love and affection really tastes divine...
This bread Upma is frequently made in most South Indian homes. But Full Credit to you chef, for standardising the recipe. We tried it as per your recipe & hats off, it turned out to be a winner. You also add spice & lively chatter to your recipe. Brilliant 👏👏👏
Sir, I am seeing all your posts regularly. The idli , dosa batter recipes were a great revelation. Only one suggestion- an app with your recipes will make a very good teacher for freshers like me. Hoping to see Bhatt sirs app soon
My family don't like bread Cos it reminds us of fever time. But after trying this recipe once, this has become part of our weekly menu. Amazing sir. Thanks for teaching this signature recipe. 🙏
My mother used to make this in the'70s and even got a prize from Dinamani Kadhir for it. She used to add some boiled vegetables too and a dollop of butter. It is my family favourite.
Super.i am a regular doer of bread upma. I follow my moms recepi. The only difference is that at the end instead of water she used to add buttermilk.it adds a zing to the bread upma💕💕
We make this in Bombay with onion tomatoes bread, salt turmeric powder, red chilli powder, green chillies, kothmali ....it's made for breakfast very regularly at home from many years.....nice twist to the recipe shall def try this too... I love bread dhokla as we call this at home
Sir tried it...so yummy it was...the exciting thing was line juice n ginger combination...sprinkling of water really helped make it soft....thanks for this dish...
One of our favourite dish at home. Lime juice was a good tip. We use butter milk... Happy to see anything that you make. Idhayam thotta venkatesh Bhat ji... I wait for your commentary. So interesting.
Whenever I watch your video your sweet soulful presentation never let me go away without hitting like button sir. Easy cooking series recipes ll be very useful for me. Eager to try all.
Tried this for our dinner. Semma sir. I think the most important step is adding little water at the end. Semma tasty. Thank you. My daughter Hasini also wants to say Thanks to you. Keep going.
Venkatesh your way of making bread upma is really delicious, even I am also making bread upma on weekends but your method I tried everyone at home loved it. Thanks for revealing the tricks, may God bless you all 🙏
Chef.. this is a small request from my sons.. age of 9 and 11.. ur great fans... is there possiblility to make a show with kutties.. like cook with comali.. we have selected the name as 😀(junior)cook with vallu.. They not even missed of ur single youtube videos and episodes in cook with comali session 1 and 2.
Venkatesh along with cooking you are giving spiritual funds. Next time when I feel irritated I will certainly remember your words while cooking. Great recipe
Sir, thanks for your lovely recipes. Bread upma is my favourite. Sir pls show iyengar bakery bread sandwich. Advanced happy new year to you. U are a part of our family thru your recipes.
My dad used to share your awesome philosophy, anything cooked with love is nectar...he never missed wholesome vegetarian spread at home, which is where he always ate...even after he is gone I relish those fond memories of sitting at 7pm over dinner and having a 4 to 5 course meal ending is simple curd rice with pappadam or poriyal ..
It tastes amazing n cooked 2 consecutive day fr my breakfast ..thank u sir fr this fantastic recipe.. Pls upload videos of kara kuzhipaniyaram & Puttu kadalacurry
Hi sir, I made masala dosa recipe it's was super my husband and son liked it so much sir, thank you so much for your time and effort sir stay blessed always take care sir
