Venkatesh Bhat makes Crispy Urulai Kizhangu Vadai | உருளை கிழங்கு வடை | Varutha thengai chutney 

SUBTITLES / CLOSED CAPTIONS NOW AVAILABLE FOR THIS VIDEO IN : ENGLISH ,TAMIL , HINDI , KANNADA , TELUGU , MALAYALAM & SINHALA ( on trial run )

இன்று இட்லிக்கு தொட்டுக்கொள்ள இந்த வெங்காயச் சாட்சி செய்தேன். அட அட என்ன ருசி. வயிறு உங்களை வாழ்த்துகிறது.🙏

நெடுந்தூரம் சமையல் கலையில் பயணப்பட்டு வந்திருந்தாலும் "நாகராஜ் மாஸ்டர் எப்பிடிதான் போடுறாறோ???" யென்று கூறும் பரந்த மனம் யாருக்கு வரும். Hats-off to Bhat Sir. இன்றைய மழை பெய்யும் மாலைக்கு சரியான snack.

Venkateshji, my mother who is 89 years old living in Atalanta, ascribes your recipe channel diligently to her grandchildren and tells them, you are one person who is genuinely giving back to the community by way of you sharing, some very age-old delicious recipes thus helping retain these amazing recipes for posterity. She tried this recipe with her granddaughter and called it "quality fun time cooking". It turned out to be mouthwateringly delicious and the aroma when cooking left the family salivating. My mother passes her heartfelt blessing to you and your family !!!

Sir, I love ur recepies...n try many of them n my family n friends just love them... thank u ... but what I wanna say today is that more than ur recepies...I love ur talking, the way u explain, Small funny things that u say,the way u share ur memories, etc etc... it's as much palatable to the ears as the food to the eyes. Thank u sir. 🙏

FANTASTIC explanation and description of 1994 atmosphere of Teynampet signal.Congrats Bhatt Chef.God bless you and your family!!!

Good one. More than that your comments about Madras city takes me to my good old days in 1960s and 70s when I lived there during my school and college days at Mandavali area. Now there are lot of changes and it is a very busy city. Sitting in London I enjoy your recipe and comments.

நல்ல மழைக் காலத்திற்கு ஏற்ற கர்கர் முறுமுறு உருளைக்கிழங்கு, வடை வறுத்த வெங்காய சட்னி செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.

Wishing you to start DURGA BHAWAN again. 1994 to 2021 may be a long gap. But it will be a very good come back and we as your subscribers would like to have our good time eating varieties of dishes by dining there. You made us relishing nostalgic memories of 90's along side of Anna Salai Teynampet. Love from Qatar!!!

புளியே Better தக்காளி🍅🍅🍅 விக்கிற விலைக்கு......👍

We want more Durga lunch home recipes., especially mixed vegetable kuruma

பாத்ததும் , கேட்டதும் சாப்பிட்ட உணர்வு வந்தது....இந்த மழைகாலத்திற்க்கு ஏற்ற வடை..

New dish. Both vadai and potato are favourites of almost all kids. A dish combining these 2 will definitely be a good evening snacks. Thanks for this dish. Will prepare and give this to my son when he returns from school. Tomorrow snacks item is ready🙏

Nenga explain panratha kekum pothu saptukite irukalam pola iruku chef. U r great chef

I tried today & it came out very well 👌🥰 especially the chutni tasted ‘out of the world’ 😄😍 Thank you so much Sir 🙏🏼🙏🏼🙏🏼

Tried this out yesterday Sir, and it came out truly “gar gar”!! Also, it continued to stay in the same consistency for up to 4 hours after making these as well. Thanks much for this amazing recipe.

Namaskaram Sir excellent my son and me favourite item hats off to u I will try evening super thank u Sir

வணக்கம் சார். நான் கௌரி அம்பத்தூர். நீங்கள் செய்த இந்த உருளை வடை இன்று காலையில் (24-11-2021) தான் பார்த்தேன். உடனே மாலை செய்து விட்டேன். அடடா அருமை மேலே மொறுமொறுப்பாகவும் உள்ளே softaகவும் ஆஹா. தங்களுக்கு மிக்க நன்றி நன்றி நன்றி.

Sir வணக்கம் உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி தபால் vedio விற்கு பிரும்மா விடம் புதிதாக வார்த்தை கள் கேட்டிருக்கிறேன் என் ( மூளையில் உள்ள வாராத்தை கள் தீர்ந்து விட்டது 😀 இவ்வளவு பிரியமான உங்கள் ( துர்கா hotel ஐ ஏன் சகோதரா மூடினீர்கள் ) நீங்க எங்க துர்கா lunch home la என்று passive tens ல் சொல்லவதை கேட்கும் போது எனக்கு மிகவும் வருத்தமாக இருக்கிறது முடிந்ததால் மீண்டும் திறந்த முயற்சி செய்யுங்கள் நன்றி

Urlai kizhanghu vadai porithu eduthavudan mouth watering. Very good explanation about the receipe. Also you have taken all of us back to 1994 ...offices nearby Durga Lunch Home.....Will definitely try 😋

Fantastic recipe.. mouth watering.. my 13 yrs old daughter started showing interest on cooking by watching ur recipes and started cooking small dishes.. thank u so much.. akki roti recipe podunga sir..

Yummy snack for rain.my mom will do n tapioca vada instead of potato.

Sir Ragi dosa with Horse gram gravy podunga please

'Udampu summa thga thga nu irukum' vera level chef 🔥🔥💯

Sir cabbage vadai, mixed vegetable vadai onion Vadai recipe ellam podunga sir

Excellent recipe sir thanks for sharing.. at what stage we should add salt for the chutney. Looks like it is not in the video

Yurs experiment says that about Nagaraj Naster ninaivukal with commdy superb I try this Gar Gar vadai. Thanks.valga vakamudan.God bless u.

Much love to you sir… you bring smile to everyone s face…. Awesome recipe…..

Bhatji, fantastic. I tried out most of your receipes.. Carrot halwa is unbelievable. Went through so many videos. But the way you thought is really good.. I tried it. The results are good. Thank you so much.. 🙏🙏

அருமை.. காத்திருக்கிறோம் ஐயா 😍😍

Gar gar moru moru urulai kelangu vadai super maliku ethamana recipe 🙏🙏👌👌 tks chef

Awesome Guruve... Trying all your dishes and getting applause with your blessings... ❤️

One can learn cooking easily just by watching your videos as you explain the nuances meticulously...hats off thalaiva

I always share your videos to my daughter who is at SFO who is also your fan. Wish you belated New Year and Makarsankranth greetings

Mouthwatering when seeing itself.. Thank you...

Thanks to you sir. My mom started using ground nut oil for all the fry items. It gives a special taste for the food.

Looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Sir,the way you explain is tempting

Keera vada senchutom chef me with my mom... Sema taste.... Now will try this... Chatney variety seinka chef.... Plz

Wow udany saithu sapidanum polirukku pannuvane vazshga valamudan vazshga vaiyagam arunachala arulala thank you sir ungal pani thodarattum

Hi sir I'm your fan I'm working in hotel your videos are so helping me thank you chef🙏🙏

Fire Paan Beeda Receipe podunga

Excellent yummy vadai thanks for recipe sir 🙏😋👌😍

Fire beta Receipe podunga sir

ரெண்டு கப் cofee🤣🤣🥰🥰உருளை வடையா🤩🤩அடுத்த deep-fried dish இதான். My husband's favorite உருளைகிழங்கு!!

Sir unga style la panuna keera vadai naan vetla senji parthan superrr raa irundchi

I tried sir.It came very well.taste superb....tq for this recipe.

Hi venkatesh bhat ji..I'm following your shows from samayal samayal...recently I tried badusha...It came well..your instructions was super ji...your way of talking during cooking like Ivana ippadi vathakanum automatically bring smile 😃..expecting few sweet receipes like Jangiri or mysorepak

Your explanation and anchoring is awesome. My entire family loves it

Yen sir epo neega hotel open panalam la nanagalam vathu sapduvomla....then i forgot to tell one thing really I like your speech really you are great ' chef '

Sir,salt add panninghaka chutney la. Super vadai receipe. I ike potato very much. It is a boon to see ur gharghar vada.Hats off .

Sir your local slang (I refuse to believe you are a Kannadiga) Mastery in Tamil, and your Mastery in Cooking, all together have addeded unique flavor and aroma to all you shows. May God Bless with you a very long healthy life for another 100 years.

sir neinga sonna madhiri sambar powder seithein super sir miga miga nandri sir unga samayal anaithum 👌🏻👌🏻👌🏻

gar gar vadai garla panradhuku solli thandhadhuku nanri ji💐💐💐

Extraordinary recipe sir , then one who is trying your recipes they are Lucky person mouthwaterings lovely and waiting for your more interested cooking videos ... Then cwc Ashwin fan I'm I need the veg ogratin recipe it's really Very yummy recipe I think so pls do this I'm eagerly waiting

Super Sir. My request is will you prepare sambar prepared in marriages (Madhvas) which I have tasted in Bangslore. Will you please give the recipe sir. My request.

அடாடா என்ன கலர்! என்ன கலர்! பார்த்த உடனேயே கர கரன்னு நாக்குல தட்டுது. நாகராஜ் மாஸடர் ஸபீடுக்கு மேலேயே உங்க ஸபீடு வந்தாச்சு.very nice dish to try immediately. Thanks.

Bro, your alu vada looks yummy and i want to do it. why you closed durga hotel.i want to go to this hotel.any other hotel you opened?

Thank you will try on Saturday Like the way you talk 🇦🇺❤️

Sir really chutney is awesome...my whole family like it much 🙏🙏sir

Hi sir..I added same comment last week to start taking abt Durga lunch home and mix veg vadai..feels happy thst we got this video where you touched upon them..thanks

Today evening recipe . I will do it definitely

WOW !! ...Mouth watering recipe ... 👍😃 ....Will definitely try at home...Thanks for this recipe Venkatesh Bhat Sir.. 👍😃👍😃 .. Looking forward for more videos ...

Rather than the dish , the way u r explaining is love to hear and watch ji :-)

Very nice tuckkar adipoli sssasmayal hats off u😋😋😋

Enaku cook pana pudikum... Neenga seiradha pakrapo... Enaku cook pana romba interest varudhu .... Neenga sona madri tea potan.... Vera level credits sir.... All those credits goes to you sir....

Thank u sir supera irunthuchi sir vengaya chutney .

Bhat sir, phulka recipe share pannunga sir. .

I tried ur vadai, chutney today taste superb ,thank u sir

Superb. Ippadi arumaiyaana recipes thantha Durga lunch home en close seidhuviteergal. We really missing

Urulaikizhangu Vadai Simple and magical inclusion of boiled potatoes with urid dal. I don't think anyone would have dreamt about this combination. Must be a very simple and delicious dish. I shall definitely try this dish and give you a review. More of Durga Lunch Home recepes are always welcome 🤗 Your demo as usual is excellent and enjoyable. Thanks for sharing this wonderful recepe 👍😋

Fantastic kar kar 🥔 vadai...sooperoo sooper sir.. and your description about offices around Durga lunch home very 👌

Venkatesh sir, in Kerala they make Kappa Kizhangu Vada. Super sir

Super! One request. Please do Srilankan yellow rice and seeni sambol

Mouthwatering sir.....eppo sir kadai kidaikum

It's really good dish. Will try it sir. Thanks for new kind of recipe

ANY MIXIE MODEL WITHOUT GASKET PLZ?

Thank you chef We like know dishes in lotus stem also

V v nice, enjoyed seeing, itho ippove ulunda oora vachchaachu

Potato urdu vadai super with explanation comody malarum ninivugal sharing with ours so beautiful highlighted mantra kadali oil laughing each full videio seeing that.so super Gar Gar vadai excellent.

Sir, What happened to Durga Lunch Home? Why did you close it? Seems like you were doing well at that time.

Durga Lunch Home 2.0 yeppo open panna poringa?

Superrr chef sir your cooking all are awsome sir👍

Sir when your products will come on marketplace???waiting for ur clasy products..

Superb snacks for kids and all..sir Sir pls do cashewnut masala and butternaan

Sir, We all love yr recipes. Thanks for this fentastic recipe Sir.

Dheivame eppadi climate ku eththa receipes podreenga 😋😋😋

Yummy So tempting

Thala VB vessels epo varapoguthu sollunga nanum ketuney iruken eagerly waiting thala sollungo

Super sir na intha recepie try pani parthen

Super sir seivom sapduvom enjoy pannuvom

Super vadai l will dry Thank you sir eanuku latathan parka mudeyum siir uga video

Woww excellent, looks so 😋yummy

Sir very rarely like U that people turn back to their early days which were humble.

Looks yummy and tempting too.Your witty explanation is enjoyable ..looking forward for more and more recipes👌👌

Sir, in the title it's been written "Varutha thengai chutney", please change it into "Varutha vengaya chutney". 👍 Thanks 💕

Bhatt Sir, vegetable cutting sollikodunga

Sir please one time sahi paneer epadi panrathunu solunga sir bhat sir plz

அண்ணா வணக்கம் மிகவும் அழகாக எங்களுக்கு செய்து காட்டுவதற்கு உங்களுக்கு அண்ணிக்கும் நன்றி வாழ்க வளமுடன்

Hi sir .. tried ur road side kalan . Awesome taste.