venkatesh bhat makes gobi manchurian | gobi manchurian | starters | manchurian

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Venkatesh Bhat makes Gobi Manchrian
The all time favourite starter that all age group loves....one of the most ordered dish in restaurants ....here made it easy for you to try and enjoy at home,....have not added green chillies as children may bite into it and feel spicy,hence its optional...happy cooking
‪@JrBhatsComeCookWithMe‬ for more kids exciting recipes in English
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Опубликовано:

12 июл 2020

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Комментарии : 2,6 тыс.

@meenakshiravi2496 4 года назад

Great cooking 😍 how many of you like Venkatesh Bhat sir and pugazh Anna combination??

@vigneshgopal815 3 года назад

Don't beg for like

@kamal8052 3 года назад

All over Tamil ppls

@neeharikakarthik4671 3 года назад

I like it

@dhwani2936 3 года назад

Meeeeeeee

@gopiroshan54 3 года назад

Don't damge that combination man

@kumarv7891 3 года назад

Made this today for my father in-law's birthday....the birthday baby and all other family members thoroughly enjoyed. Thank you Sir

@channelsidraasinfotainment2484 3 года назад

"Samayal na Venkatesh sir" , "Venkatesh sir na Samayal" Seimurai , Vilakkam 👇👇 No words , Ada ponga sir 🥳

@mageshkumarjanarthanan2675 3 года назад

Deivam!!! I was able to replicate your receipe exactly. Thanks for the vital tips throughout the video. Thank you chef.

@RekhasCookbook 4 года назад

Wow.. Your crystal clear explanation helps us to understand the recipe in a right way.. Thank you chef..

@ushasriraghavan3695 4 года назад

Sir I used ricebran oil for a past five years. I am 58 years old and havind heart problems also. But after using this oil recommended by you in the last episode it reduces my problems to a certain level. What I am coming to say is this is good one and not doing any harm to health. Apart from this Gopimanjurian in your way with virgin olive oil is very very good.

@saiv4362 4 года назад

Madam The oil shown in the program is the sponsor of the program. The chef is not "recommending" from nutrition perspective. Also, olive oil best for stir fry nd never for deep fry. Please be careful and consult your doctor /nutritionist.

@ushasriraghavan3695 4 года назад

@sai v thank you very much for your kind advice. Chief also speaking about this oil contraverce in this program. @sujatha shanmugam I am posting about my experience. Definitely I will be glad if I paid for this. Who one say no to a payment if they got for their posting in RU-vid

@ammujasmine2786 3 года назад

Came out absolutely delicious... My husband loved it who never ate gobi Manchurian so far ate it for the first time in his life... Thanks to you... Lots of love...

@nivas430 3 года назад

He made a correct point about it becoming soggy if left for a long time. No wonder he is one of the best chefs in india

@sathyapappu5499 3 года назад

@@umamaheswarirajendran3634 l

@sathyapappu5499 3 года назад

Lm l

@sheshadrikannan5726 3 года назад

Keep only K will kk

@anithahari114 3 года назад

Fantastic Manchurian! It is now our family’s favourite dish.

@santhanalakshmi9047 3 года назад

@@sathyapappu5499 44²¹11

@MrAnusami 4 года назад

Your excellent I loved your dish and tried many time in my kitchen my wife got jealsous for my cooking bcoz you thank u so much

@vishnusri2233 3 года назад

Lol😂😂

@AV-gb6gj 4 года назад

I tried it yesterday and came out very well . The fact I liked about it was the ingredients were minimal and tasted better than the restaurant made.

@lavanyaa.rlavanyaa2727 4 месяца назад

Excellent recipe.. thoroughly enjoyed 😋😋

@sudarsanvasanth24 4 года назад

Your confidence is always amazing that adds more value to the dish. Background is also amazing. Great work.

@ravinarmatha8117 3 года назад

@shunmugapriyavenkatraman5432 3 года назад

wow really semma taste...prepared yesterday,everyone liked it.exactly the same taste, what we eat in restaurant..thanks for sharing the recipe chef sir..

@malinisampath613 3 года назад

How did u made that chilli paste?

@mohamedali9295 3 года назад

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@ANITHAVATHSALA82 4 года назад

Awesome sir, thank you, bread vechu konjam evening snacks recipe solli thango.

@rajeswariganesan5683 4 года назад

Hello sir, my family loved the Gobi Manchurian.. especially my daughter,I gave her it as both snack and also added some noodles to it.. she loved it.

@lionelselvister4825 4 года назад

Prepared Yesterday. Thank you Sir 💚👍

@lalitharamakrishnan1531 3 года назад

Excellent and easy recipe. Thank you chef for teaching this yummy recipe

@durgaadiseshan6755 4 года назад

Always I'm ur fan sir, most of the dish I will try in my kitchen.... Thanks for making videos

@jannathaysha 4 года назад

Awe.. consistency pathale theriyudhu sir epdi varumnu😍😍😍💞❤️

@lakshmichandrasekaran3829 3 года назад

I followed your tips sir. It came out very well. Thank you so much. I regularly watch your recipes & all your instructions are very useful.

@kamalemail563 3 года назад

I was looking for this recipe well explained thanks

@dhandpk 4 года назад

Who s the lucky one who eats after you make a dish. Romba poramaya iruku... Lucky!!

@dhabhar2751 4 года назад

His wife may be

@luckyroll4642 4 года назад

Crew members 🌹

@TwoStatesJunction Год назад

I imagine the same thing for every video . Same punch 😅

@venkatesandhanapal1145 3 года назад

I tried and came out very well for the first time.

@sharmilachinnasamy2815 4 года назад

Thankyou chef. I tried the fried rice and Manchurian recipes and it came out so well.

@sweathathi5944 3 года назад

After a long time I had Gobi Manchurian. We tried this in our home. It was same as restaurant style. Love this. Thank you for this video 😊😊

@KK-qd8po 4 года назад

More than a cookery show, this is like a tutorial for us. Thanks for sharing all the tips and techniques. Seldom people will share the knowledge

@praveenpangerugan4477 3 года назад

Tried exactly what u said. Came out very very well. Had with fried rice your style as well. Top class. THANKS.

@saravananelangovan6417 3 года назад

It has come so well, followed every step you showed. Thank you Sir

@anbuaruna8997 3 года назад

Amazing After watch this video I like to do cooking.thank u for ur recipe

@raghs15 4 года назад

Thank you Sir. Had one question, wanted to get your recommendations on the approach. I have seen a recipe where it's advised to fry the the cauliflower second time with the extra heated oil to give a crisp texture. Your thoughts and recommendations, if you may comment. Thank you. Regards, -VR

@vijisrik 4 года назад

Tried both Veg fried rice and gobi manchurian!! Came out so yummy. Used cast iron kadai in high heat and it worked perfect 👌. Thank you so much for the recipe. All loved it

@subbalakshmisubrahmanyam4207 3 года назад

I made as per your instructions It came out well 🙏🙏

@featherglory 4 года назад

What pans would you recommend for deep frying that would be easier to clean. Domt want to use non stick pans. Thanks

@nithinithi3421 3 года назад

oh my god 1.5k dislike ...yepdi manasu varuthu evaroda cooking ah dislike panna 🤔vera level la cook pannraru vera level la teach pannararu ....high place ku ponalum avara encourage pannalamea namma 👏

@krishna1nath 4 года назад

I liked your way of waving hands sideways expressing happiness in completing the cooking.

@jananithandavarayan3831 4 года назад

Chef, if you can show us (newbies) how to cut the cauliflower properly would be very helpful too.. A very big Thanks to you for sharing your recipes and expertise sir!

@premc5858 3 года назад

I tried with my own adjustments in the sauce.. Yet it was delicious, thanks to the tips you ve shared, sir!

@anithailango2533 4 года назад

The chaat version was yummy. Thks chef.

@ramesht7920 4 года назад

Me and my mother in law both are big fan of your recipies...

@ksivashreeiyer4661 3 года назад

Sir I tried this it came out well, my husband and my daughter enjoyed this dish.. Thank you so much sir.

@chinnuandpappuvlogs5992 3 года назад

I want to know how to make the red chilli paste

@chinnuandpappuvlogs5992 3 года назад

Please let me know

@vinu1234bel 3 года назад

Gobi Manchurian came out superb 👌🏽 👌🏽 👌🏽 ❤️❤️❤️ Thank you Bhatre for your guidance 🙏🏾

@premanathanv8568 4 года назад

தங்களிடம் எங்களைப் போன்றவர்கள் நிறைய எதிர் பார்க்கிறோம் மிகவும் அருமையான பதிவு சூப்பர்ங்க வாழ்த்துக்கள்

@priyadharshinisakthivel7751 3 года назад

Really superb sir.... I tried this and it came out well 😍😍

@zunda44 3 года назад

As per your method, I have tried it, and it was a fantastic dish as a ⭐⭐⭐⭐⭐ hotel style. Thanks ❤️

@lakshmipriya9398 3 года назад

Sir I tried this it came very well my Husband and my children's love this dish again and again they asked me.

@shanthinim9848 3 года назад

I tried and my hubby was head over heels on my cooking skill...thanks to chef 🙂😀

@kokilavenkatesh5662 4 года назад

I tried it today sir it's came out very well. I love cooking.Like to learn more. Keep doing more receips

@sundarisrinivasan9392 4 года назад

Thank you sir.Its so nice that makes our mouth watery.

@vijayanandoracle 3 года назад

Tried this recipe today . It came out very well. It tasted& flavoured the same way it was in restaurant. Finally I can also cook decent . Tx 🙏 Venkatesh Bhat for the recipe.

@kunthavigovindaraj3351 4 года назад

WOW, WHAT A CLARITY AND AWESOME DISH 💪 FANTASTIC ❣️

@archanav1098 4 года назад

Ur recipe never fails at all I tried all of ur vegeterian dishes which u taught in Vijay TV everybody appreciated me sir thank u somuch I learned many recipes from u

@amalaj6652 4 года назад

My goodness... What a beautiful presentation

@srividhyabalaji1507 Год назад

Did gobimanchurian for first time and it came out well thankyou sir. My children are satisfied.👌👌👌

@ramyasanj 4 года назад

Chef, chef thaan!! You have some magical hands and voice sir.

@ramyaram3161 3 года назад

Chef, after watching this video..I cooked first time in my life....I got appreciation from my family too❤...Thank you so much....keep rocking 🥳🥳🥳🥳🥳

@maalinikarthik 4 года назад

Prepared it today ... Came out so good and tasty exactly like restaurant. Guest asked which restaurant... Followed all the tips. Thank you chef😀👍

@gsp2192 4 года назад

I made it today. Came out very well. Really tasty. Thank you so much.....

@amrithaashok2468 4 года назад

I tried this and it turned out to be a hit among family!! By far the most successful recipe for a Manchurian!!!☺️

@Mr.T406 3 года назад

Dear chef , I like your approach of how you don't push the sponsored products to the clients .

@swethamagesh6032 4 года назад

Tried your style of gobi manchurian.. came out well. Thank you sir and waiting for more dishes

@DeviSundaresan 2 года назад

Came out perfect! Best recipe to follow for cauliflower manchurian. Thank you sir.

@drejey1931 4 года назад

What a delight it is to see your cooking

@sowlaks1979 3 года назад

I really realized how cooking can be with more fun and enjoyable. Obviously Gobi manchurian is one of favorite and you did it with ease for everyone. I tried it and it came out really well. Thanks for your tips and suggestions as well. Please continue doing this and share your cooking experience with us. I would have uploaded my try if I had the option

@vishweshkumaraithal8477 3 года назад

What a perfection sir👌 the sauce got coated perfectly to the Gobi

@sitalakshmipadmanabhan9803 4 года назад

Sir actually I was thinking about what to see semma sir kalakareenga ungaloda tips ellame mass sir

@Dr.Anushakarrthik 3 года назад

Such a caring words u tel. Extremely helpful all ur tips 🙏 thanks a lot.

@pugazanthi 3 года назад

👍🏻

@sujipriyaeng 3 года назад

I tried this sir and it came out very well.. thank u so much Sir 🙏

@mohamedali9295 3 года назад

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@akshayaa3895 3 года назад

Made this with my dad and that was probably the best gobi manchurian that I've ever tasted, thank you chef! =)

@mahalaxmiiyer4800 3 года назад

What an honest chef....soperb...god bless u sir❤️❤️

@padmabadrinarayanan3962 4 года назад

I have tried this gobi manchurian today sir, it came very well and my daughter loves it very much and my family also liked it. Thankyou sir

@kalaiyarasirajan9261 4 года назад

The way you deliver the content was fanta awe! Loads of love sir😍

@manovg1 4 года назад

🙏

@danishmurthaza2991 3 года назад

的3dsx

@shibyk2475 4 года назад

Sir, First time i am watching your video, veg fried rice. Second is gobi manchurian. I tried both recipes and came out very well. Very tasty , simple and delicious 😋. Thank you very much sir.

@VENKATESHBK0511 4 года назад

Thank you so much sir for this wonderful dish. I tried today, it came awesome but with small mistake from my side.

@s.r.gnanasambandan4965 4 года назад

Hi sir I am a college student, one of my hobby is cooking and that inspiration came from you. As far I have seen till now you are the only chef from whom I can taste the dish just by seeing u cook. All the tips that you give while cooking are very informative. And thank you so much for starting your own page in RU-vid and you cook and post the video of the dishes we ask for. Please keep going and we will keep supporting you sir.

@priyanarayanan0711 4 года назад

I really love ur style of cooking . The way u talk while cooking WoW superb...

@sindhuschannel3921 3 года назад

It's is a 11 mins video I can't skip anypart worthy sir Luv u sir made u rocks.. I will try this recipe today eve

@maxinajocelyn2523 3 года назад

I tried this yesterday and it came out fantastic😍 All said it's very tasty. Thankyou so much Sir for teaching all Minute techniques 😊😊

@subbul 3 года назад

I have done this two weekends in a row thank you 🙏🏽 🙏🏽🙏🏽

@vijicafe5775 4 года назад

Awesome sir it’s a treat for us you are teaching the tricks and techniques of cooking every dishes..I am always looking for your recipes internet from the day I started watching your show in vijay tv but I never get..here you are with your recipes it’s very happy that I can make dishes in restaurant thank you so much 😊

@selvarani3674 4 года назад

Tvpoc9

@samyumurali 3 года назад

Clear and easy explanation Sir. Thank you so much. Please let me know if I can make the same with Broccoli?

@harshithal6062 3 года назад

It's really awesome sir I tried in coliflower as well as soya chunks in same recipe its really wooooow 🤩😍😍 Thank you sooo much sir ❣️

@vallinarayanan7842 4 года назад

Your recipe of Udupi rasam,Gobi Manchurian is very much liked by all our family members.we are trying every recipe you upload.Many thanks for your recipe and tips. Please add more of such recipes. Also please give some recipes without onion and garlic (sathvika dishes) so that we can enjoy those as well 😀

@helenrodrigues4169 4 года назад

Hi sir. Hooe u r doing good. I tried this recipe, it came out well. Thank you so much.

@jebamalar2103 3 года назад

I love to watch and follow your videos. Thank you for all your yummy recipes 👍

@sumisushma1238 4 года назад

Awesome sir.... Your Gobi Manchurian recipe and tips were very useful and also worked well with Mushroom Manchurian. We were delighted to have a restaurant style dish. Thank you sir...

@sharavanaraman4737 4 года назад

Sir freeahh iruntha one day live vanga 😍😍. neriya peru cooking related tips and doubt kettupanga.i am big fan of your cooking style and attitude

@Chummairu123 4 года назад

Me too

@manjulasivaraj2232 3 года назад

Super plan

@ragaviu5855 4 года назад

I tried mangalore bonda it came well, I want best veg biryani recipe

@logintamil1891 4 года назад

Your wish had come true👍

@dazzlerguy 2 года назад

Sir, this dish was one of the favourite of my son....after watching your recipe video...I tried it and it came out very well...ninga soninga ilaya that lavish sprinkle of spring onion ❤️....that was awesome.....Semma tasty ah irunthuchu nu enoda paiyan comments......thank you so much sir 🙏

@salesccm9170 4 года назад

SIR YOU DESCRIBED VERY WELL.I CAN GET MORE IDEA'S FROM YOUR VIDEOS.THE WAY YOU SPEAKING AND EXPLAINING WAS VERY GOOD TO HEAR AND UNDERCHAND..

@selva1800 4 года назад

Tryed this one was excellent home made manchurian we all enjoyed it♥🙏

@poojamanjariee8488 4 года назад

I am 15 and my family members appreciate me for my cooking thanks to u

@POOJA-gl9xd 3 года назад

Hey pooja 😇 Hi! ☺

@smartvinoth520 3 года назад

@@POOJA-gl9xd hii Monisha how are u

@saarveshramachandran308 4 года назад

Thanks for the recipe.my son likes Manchurian .I made it on his birthday and it turned out awesome. Thanks for sharing the tips and tricks sir

@gunaveenkumar3648 3 года назад

The Gobi manchurian was amazing recipe 😋😋😋😋😋😋😋❤️❤️❤️❤️❤️

@lalithabhavanis967 3 года назад

I've tried it today chef. It was fantastic ❤❤My parents loved it so much.. And the taste was awesome.. Waiting for many many more recipes😁😁

@mohamedali9295 3 года назад

How many grams of cauliflower he is used in this recipe

@mohamedali9295 3 года назад

How many grams of cauliflower taken by Venkat sir in this recipes he didn't mention so pls tell

@nithin4333 4 года назад

After a long time i heard that signature dialogue in this video " A Lavish sprinkle of " 🔝💯

@nithin4333 4 года назад

@@EpicSamayal thanks 😊

@sharmilaangeline3988 4 года назад

Brilliant oxymoron:)

@vishallakshmanan7985 3 года назад

10.39

@gracebenin 3 года назад

Tried today. Came out well. Thank you Chef

@sivarania2515 3 года назад

I tried it really super taste. Thank you sir 👍

@govi525 3 года назад

Hi chef!!! It’s so good to watch u cook & it inspires me to try new cuisines as well.. Can u share the recipe to make chilli paste & Szechuan paste??!! how to preserve it as well

@sushiranganag 3 года назад

Amazing the way you make cooking seem so simple and yummy

@backiarajp8183 4 года назад

sir love your videos and i tried this recipe OMG was astonished.... GOT EXACT RESTAURANT FINISH THANK U SOO MUCH SIR AND NEXT PLZZ UPLOAD VEG NOODLES WAITING HERE SIR ❤❤❤ AND YOUR EXPLANATION FIRST CLASS SIR....