More than the recipe itself, your honest way of revealing the real recipe is truly admirable & adds more flavour to ur recipe.Keep up with your good work
Sir, this is the only recipe channel that I refer for improving my cooking ,as u don’t only share your recipes but also teaching the basics of cooking and it’s nuances.. Plz teach how to make a perfect French toast in 5 star restaurant style...pls❤️❤️
Thank you sir. All along we made Gulab jamun using readymade branded mix. I had been wanting to make jamuns this way. Thanks for teaching us the right proportion of ingredients.
Thank you very much for all your lovely recipes. All your tip help me to improve my cooking. My children always praise me because of your style and tips of cooking. My humble request, can you please show us how to make palkova sweet. 👏👏👏
I like the way you explain things, you spoon feed your ideas to us, which makes me understand it way much better. Thank You. I am at present preparing this recipe now. 😋😋😋
Hi chef this is Smithin (kitchen superstar junior) hope you remember me love your recipes a lot I have been following most of them especially the quick and easy ones like bread upma also tried the Galuti kebab for my family and it came out well Thank you so much! Please do continue to inspire us and teach us! Recipe request: pls do try shahi Tukda
What an awesome person sir you are... Sooo down to earth... Sharing all the detailed secrets🙏🏻🙏🏻🙏🏻 god bless you sir... Inime enga aathula unga style gulab jamun than.. thanku soooo much sir
Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.
I'm a great fan of you CWC la comali vida adhigam content nenga 2chef Ilana ivalo suvarasiyame irukadhu...hats of to both of you loveable hearted persons 😍😎
Sir last week cook with comali episode chance se ella pugaluke tough kudukuringa super sir kalakunga. Apdiye oru dance performance sir we are waiting 💃 💃 💃 💃 💃
Chef Venkat sir, Thank you so much, I have asked the same recipe few days back, as promised you had upload the same video, thanks thala, most of my house food are based on your tremendous teaching 🙏 - Siva
Hi Sir, You never missed to inspire us by the way you present your cooking. Whether I try or not, at times I watch your videos just for the way you host it. Tried rava dosai(used wheat flour instead of maida) really came well than my first try. Coming to gulab jamun, I have tried to buy food grade rose water in my near by shops, but getting cosmetic grade only. Can I use a pinch of rose powder instead of rose water?
hai sir, after my mother's death(2000) only this gulabjamun helps me to fulfill the deepavali sweet list,when I am nil in sweet preparations. Now this is one of my favourite dish and without this we don't have deepavali, and the way you prepared and the tips&tricks really shows your own speciality. bye-B.LALITHASRINIVASAN-MYLAPORE-TN.
I was just about to make this for a special guest this weekend, Sir! Right in time, much appreciated! Thanks for the tips... we(myself & my husband) love all your recipes.. venpongal and gotsu is our favourite, i make it atleast once in a month and i made the tomato rice even today which came out wonderful. Thanks for making us good cook! 👍👏
Dear Sir Really it was very helpful a perfect recipe I have ever heard. The only best one God bless you to support all people with amazing cooking ideas.
Im very happy and I inspired you say about your life history it's my very good time I sawed you Sayed about Mr. Chef Chandramouli Sayed to you I taken in my life ❤️❤️❤️❤️ After 10 years 🔥🔥
Hats off to ur humour sir. In humour, you are giving tough to the comalis. At any cost,don't lose ur humour sir. In ur food channel,i like the episode that ur father did pattinam pakkoda. I did that. It's awesome
Good evening sir A very traditional sweet recipe. Thanks for teaching it. It's also my grandmother's secret recipe, she also adds 1tsp rava for a slight crispy texture while kneading the dough.
Thanks a lot chief for this wonderful recipe.. really I tried many times jamun but it won't came well , but after seeing this I learned my mistakes .. thanks a lot I will try it
Hello chef.. Hope you are doing well.. tried this recipe yesterday for prayers.. it came out perfectly well.. the gulab jamun was so soft and was melting in the mouth while eating.. thank you for this wonderful recipe.. please keep sharing more.. ☺️
@@velganesh30bakery bro. Kutty kutty bakery la sweet seiravanga kita ktu parunga vangi tharuvanga. Price based on which area u r in. In my area 1kg 380rs
