Venkatesh Bhat makes Inji & Peerkankai chutney | recipe in Tamil | ginger & ridge gourd | CHUTNEY 

I have made பீர்க்கங்காய் துவையல் for so many years now. I tried your method and it’s awesome… tastes so good The இஞ்சி துவையல் also. Thank you 🙏

கற்று தரும் அற்புத அழகில் உங்களை வெல்ல இவ்வுலகில் யாரும் இல்லை.வாழ்க வளமுடன்.

நன்றி சார், தண்ணீர் பற்றி ஒரு உங்களுக்கு தெரிந்த ஒரு நல்ல தகவல் பகிர்ந்து கொண்டதற்கு, இதே போல் பல நல்ல விஷயங்களை பகிருங்கள். வாழ்க வளமுடன்

Dr Masaro Emoto has proved scientifically that water can hear and also it has memory Bhat sir. So what u have said is 100% true sir.

Guru natha..... I tried ginger chutney today.... What a taste.... நான் சமச்சே இவ்வளவு சுவை னா.... உங்க கையால செஞ்ச சட்னி எவ்வளவு சுவையா இருக்கும்...... தலைவா என்ன ஆசீர்வாதம் பண்ணுங்க... You are great

I did Peerkangai chutney as you showed us in video sir. Awesome taste. I don't like Peerkangai but after tasting this chutney no words to tell. Sama sama arputha taste ❤️❤️

I tried the peerkangai chutney and used it as a stuffing with cheese in Idly. Out of the world. Tku sir.

Sir unga kitta romba pidichathe samayal mattum solli kudukama niraiya good information solringa. Love you sir ❤ 🥰

நன்றி சொல்லவே உனக்கு என் மன்னவா வார்த்தை இல்லையே என்ற பாடல் வரிகள் நினைவுக்கு வந்தது சகோதரரே நன்றி, நன்றி, நன்றி.

ஆஹா என்னை மாதிரி வயதான வெங்காயம் பூண்டு சாப்பிடாதவர்களுக்கு ஏற்ற பாரம்பரியமான சட்னி . நன்றிகள் பல

Super sir we are in USA, mostly we prepared your food , comes out 75% ok , thanks for your concern and we need your more dishes 👍🙏

Drooling chutneys😋 Peerkangai chutney is my children's favourite. I must make it at least once in a week. As you said it's very healthy veg. Ginger chutney my recipe is different, but your recipe tempts me to make it immediately. Decided tomorrow's breakfast is Idli with inji chutney.😜😁 உங்கள் ஒவ்வொரு ரெசிப்பியும் மனதையும் வயிற்றையும் கொள்ளை கொள்கிறது. தொடரட்டும் உங்கள் சேவை.👍👏😊

Amazing explanation. Really great of you to explain about water and positive energy. It's true. Thank you so much.

Sir, more than the recipe the way you explain makes mouth watering 👍

Sir indha chutney ellam partha enaku enga paati gyabagam varanga. Thank you for all your wonderful and tasty recipes 😋 🥰😍

மிகவும் அருமையான,ஆரோக்யமான,மருத்துவ குணம் நிறைந்த இருவேறு சட்னி வகைகள்!!!👌👌 நல்ல செய்முறை விளக்கம் சார் !!! நன்றிகள் பல 🙏🏻

I made inji chutney today same as what you did. Superb sir.Thankyou for this recipe Please teach us how to make soft appam.

OH.... WHAT A BEAUTIFUL INJI CHUTNEY N PEERKANGAI THUVAIYAL, THESE CHUTNEYS MY AMMA USED TO PREPARE. I AM 77 NOW, I FEEL LIKING AFTER HEARING UR RUNNING COMMENTRY WHILE PREPARING THE ABOVE CHUTNEYS. UR WAY OF TELLING MAKES OTHERS ESPECIALLY THOSE WHO DOESN'T WANT TO COOK, TO GO TO KITCHEN N COOK. BEAUTIFUL.

Superb. நாக்கில் தண்ணி ஊறுகிறது. அருமையான விளக்கம்.

Nethu Vella Panniyaram Prepare Pana, Very Very Excellent 👌👌👌👌 Life la Na Ithellam Prepare Panathe Illa.. Ella Dish Romba Romba Nalla Iruku Sir... Especially Neenga Soldra Measurement Romba Romba Use Full ah Iruku Sir..

Deivame en comment ah padikareengala... Vegetable chutney ketrundhen... Love you ❤.... Sir aappam epdi seirathu sollunga sir...athuku oru side dish sollunga sir

Sir வணக்கம் துவையல் இரண்டும் அருமை 👌நீங்கள் தண்ணீர் பற்றி கூறியது உண்மை. ஒவ்வொரு பொருளிடமும் நாம் பேசும் பொழுது பல அற்புதங்கள் நடக்கும். நன்றி

👌No words Chef...amazingly mouthwatering...perfect cooking. Am gonna try this out. Stay blessed.

You are standing top of every one cooking teaching enjoying the cooking smiling keep rocking my blessings 😀😀

Excellent VB sir. You are a great teacher. Thank you.

Ungal samayalai Vida ungal pechuku dha nangal fans.... Pudikadha dish ah irundhalum neenga solradha keta sapdanum nu thonudhu sir.....hatss offf

இதேபோல் எங்கள் தாயார் இஞ்சி துவையல் செய்து கொடுப்பார்கள். வாழ்த்துகள் மாஸ்டர்

Highly talented cooking with your added flavor of medicinal values is a Great Blessing for All ofus! 🙏🏽

பீர்க்கங்காய் சட்னி அருமை .....இன்று நான் என் அம்மாவுக்கு செய்து கொடுத்துத்தேன்.மிகவும் அருமை நன்றி ஐயா ...

Yes recipe 😌 I can recreate if I know what exact by watching but want support by sub titles in hindi or english

Sir... a humble sharing of something wrt to ginger... as per ayurveda its advisable to remove the peel completely...

Oh ...you have taken us to different level ...yes true ...with cooking spirituality needed....as you say Bhat sir .it adds aroma and taste too ..my namaskarams to you sir 🙏🙏

Both the chutnies are very nice and different Venkatesh sir... Thank you

Hi sir iam eagerly waiting for your dish. Your dishes are amazing. Iam your biggest fan sir.☺☺

That Jo you are simply wonderful, now a days the ladies who are bound to cook is not having pasence to stand and an cook even with pressure cooking they does not know how much water is to be added and how much to cook/ no of while to be given. Thank god after seeing the cooking I will be cooking the two reveipe.

Super thank you sir நீங்கள் தண்ணிர் பற்றி சொன்ன விஷயம் மிகவும் உண்மை நன்றி

Fantastic idea.....Sandwich IDDLY with Inji Chutney......Ruchi Atheetham

Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻

Thank you sir pachapairu kari supera irithathu. Super sir.

Nenga solli thanthingana ellathayum samaikiran sir all type of veggies vera level taste thank you sir,,❣️😊

A real treat for peerkankai and ginger fans and a welcomed delightful change to the regular chutneys. You rock all the way Chef🤩😎

Unga Recipe Chilli Crush Pathen Prepare Pana, En Husband Romba Like Panni Saptanga .Enaku Neraya Credit...Antha Time la Na Think Pana Ithu Enaku Kedacha Credit Illa.. Ellamey Ungaluku dhan Frnd.. Thanks A Lot for U 🙂

Bhat sir the way your presentation is awasome. Using ghee and oil in your cooking, kanna moodendu vedanuum 😀😀

Today breakfast is idli with peerkangai chutney. Wow came out very well. My kids loved it. Thank you so much sir. You are a great guru.

Peerkangai should always be tested for bitterness. I once got one that was more bitter than bitter gourd.

பார்கும்போது நாக்கில் ருசிக்கிறது

சார், உங்கள் சமையல் போலவே தண்ணீர் பற்றி நீங்கள் கூறியது அனைத்தும் உண்மை. நன்றி சார்.

Superb,sir,.. Need your video on pirandai thuvayal

U have taken lot of efforts in preparing n showing this recipe. It,s excellent. Thanks

I agree. Daily morning I drink water after brushed. It helps me a lot for many years. I realise and drink. In summer normal water and winter warm water I take.

Supera irukku sir. Ungaloda paruppupodi receipe amazing sir. Seithu parthen romba nanna irukku sir. Thank tou

Yarula siragadikka asai serial pathutu pesarat dosaiku inji chutney pakka vanthinga

Im frm malaysia sir Tq for ur excellent recipe sir

Thank u so much sir Now my family like my cooking🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

வணக்கம் பட் சார்.இதயம் தொட்ட சமையல் உண்மையில் அனைவரது இதயம் தொட்டதுதான் சார்.நீங்க சொல்லும் ஒவ்வொரு வார்த்தையும் உங்க சமையலை நாங்க செய்து சாப்பிட்டபிறகு கிடைக்கும் நிறைவை தந்து விடுகிறது சார. நீங்க நீணட ஆயுளோடு வாழ கடவுளை பிரார்த்தனை செய்கிறேன் சார்🙏

Mihavum Arumaiyaha irunthathu ungal vilakkam and reiceips 👌🙏 thanks. enjoyed

Sir ginger chutney was too 🔥🥵 I did as you said. With each and every measurement. Please next time mention about spice level. I tried 75% of your recipes.. including sweets, desserts, savorys .. everything came awesome . But today I made a big batch of ginger chutney and couldn't able to tolerate the spice. It's my kind request to warn about spice levels .. thank you

SIR, I prepared Inji chutney today. "VERA LEVEL"👌👌👌🙏 Semma taste.

MLA pesarat new name, waiting for your recipe, London🇬🇧 lives tamil family

இஞ்சி சட்னியும் மெதுவடையும் நல்ல நண்பர்கள்.

வயிற்றிற்கு உணவோடு காதுக்கும் மனதிற்கும் நல்ல பல விடயங்களும்👌👌👌💐

Your way of speech is very impressive to me sir. I like it very much. Thank you

Sir, Wht u said abt water is exactly true and still Japanese are following this. Thanks for reminding me again...🥰 வாழ்க வளமுடன்! வாழ்க வையகம்!!

Many English words ,looking carefully also helps to understand recipe.but subtitles will help me and many others to learn and enjoy it easyly

Your way of teaching is really excellent. Always I will try your recipes, I got very very good name from my family. Thanks a lot.

Sir these chutneys regularly make in andha and telangana household me also. tq nicely explained

Sir chutney super naanga variety chutney inimel seivom sir neenga naraya visayam solli thareenga sir thank you sir

I am missing my mother after seeing your recipe. Didto... I wish to meet you . If Vijay TV permits in cwk 3 rd season.

Sir எங்க வீட்டில் எப்போதும் அசைவ சாப்பாடுதான் ஆனால் இப்போது உங்கள் சமையல் பார்த்து சைவம் சமைக்கிறேன்.நன்றி sir

Super sir ungaloda receipe niraya nan try paniruken bangalore bonda வத்த குழம்பு இப்போ லேட்டஸ்ட் ஆஹ் பனேன் super

I love jinger chutney ❤️Thank you sir 👍

I tried the inji chutney and it was awesome. Added little bit of vellam and I felt it enhanced the taste. Thank you sir

Wow.....even Chutney recipe & ways to prepare from the Master Sir. V. B. Is out of the world. 👍👍👍🙏🏻🙏🏻🙏🏻

பிகங்காய் துவையல் அருமை.... It came very well to me... I tried it

Thumba channagide thamma nanna ashirwadagalu

எம்கே தமிழ்பிரியன் சேனல் சார்பாக வாழ்த்துக்கள் ..... super 👏👌👍👌👍👌

மதிப்பிற்குரிய அய்யா நீங்கள் செய்த இஞ்சி சட்டினி மிகவும் அருமையாக இருந்து, நான் செய்து பார்கப்போகிறேன்.மிக்க மகிழ்ச்சி.

Sir, I tried and it was fantabulous.Thanks for explaining in detail.

Sir.. all your recipes and the way you tell it is exceptional.. out of the world..what kind of kadai do you use? Pls do tell

Sir I tried yr pudina rice. It was really amazing. Everybody in our family loved it. And most important is as u adviced i applied in vegetable sandwich also it was really awesome. 👌👍

Apadi sir nega samikirathu la sama taste therithu fantastic

Hi Venkatesh, I am making your inji chutney when typing this comment..Just a suggestion.. I am finding it difficult to follow when you say the ingredients in grams.. please say the measurements in measuring spoons or standard cups.. sometimes people say pulli nellikai alavu.. something like that.. By the way your videos are inspiring me to cook... Keep rocking! Best Wishes!

Made the ginger chutney today ...it was outstanding....out of the world I say!!!! Adi poli

Unga Cook Mathiri Neenga Pesara Style Sema....Very Interesting.

Chef ur peerkangai chutney has become my favourite I have done it twice It came out well Thank you Its always good to see your way of cooking and explaination 👌👌👌👌

My aunt did this receipe. It was too too too amazing. As u said pinni pedal yeduthutan.

Super sir. You have given great information about water & positive energy.

I tried u r chutney it will come super my family loved it sir I like way of u r talking🙏 thank u for all u r recipes thank u...... 🙏

Pesittu samaikurenga recipe kitte super sir

நீங்கள் சொல்வது உடனே சாப்பிட்டும் ஆசை மை தூண்டும்

Super Sir ,your recipes,preparations and the way you give life to all cooking ingredients. That's why these food items give good health Sir

Really wonderful information about water..I will follow it everyday..thank you so much for the nice receipies... surely I'll try and enjoy with my family

great recipe chef.... ammavasai pournami na vengayam illama panradhuku yetha chutney.... we do allam chutney usually..will try ur method too :)

Thank you sir.. for sharing wonderful recepies with these forgotten local veggies.... I am eating n doing it for the first time...

Sir prepared ginger chutney as per your direction, came out tasty👍😀. Tamarind I roasted alongwith other ingredients

Good afternoon sir Im Frm Manipur Ur recipe all very interesting and healthy recipe Thank u very much keep rocking sir 😊🙏

WOW !! Allam chutney !! Amazing !!. As you said it goes very well with PESARETT , the pride of Andhra, another FANTASTIC recipe. Very nice attempt sir to bring Andhra recipes to Tamilians. Andhra cuisine has a FANTASTIC range of tasty pachadi ( thogayal) recipes that are out of this world. Their pachadis and pickles are UNBEATABLE.👏👌👌👌👍👍

I ate pirkangai chutney in green and white color only how come it is red in color Usually we boil peerkangaai and make chutneys This looks nice i will try it surely

Sir நீங்க சொன்ன மாதிரி செய்து பார்த்தேன் நன்றாக உள்ளது பீர்க்கங்காய் சட்னி

Sir, today I prepared vendakkai puli kozhhambu nd inji chutney. It's come out well..