Venkatesh Bhat makes Moplah soya biriyani | Kerala cuisine 

17:35 the time he comes to a happy mood and starts to talk to the food... Happy moments in watching this video and all his videos..

Endh oru Samudhaya Pinnani pesamal, Madha Vivagaram pesamal, saga manidhanodu, sagajamagha pesum/ nadathum manithar, is our Venkatesh Bhat Sir. Why people are showing these much hatred on him. Please respect good people.

18:33 • 18:53 Kitchen Superstar VB chef Moment😮🎉🔥

I tried this recipe today very flavour full. Family enjoyed the new year with this moplah soya biriyani.

டீ கப் ஆர்டர் போட்டு two months agudhu sir deliver pannunga

Hi sir - Vengala Paani plz manufacture sir! My house is getting filled with your products and I am started cooking only from last year in my life and many dishes really came well only because of your instruction and advise

Sir na unga samyala parkma erudan Anna eppa unga samyalku Nan admi thank u so much

Fantastic briyani with superb explanation. Thankyou.

Sir, I am malayali, living at calicut.. Biriyani super sir..

Ithyaathigal beautiful word about other ingredients

Thank you for showing this recipe. I WILL surely cook this Biryani and let you know.

Soyabean vachi oru gravy pannunga..

bhat sir ta pudichadhae nakkal than... polish ah roast panniduvaru which is a very good way to express his emotions.... coriander cutting... bhat sir is still open to learn ..... he invites.. and if that coriander person have time and confidence ...just go and teach him.. bhat sir will welcome you and still chef will make a video and genuinely he will upload.... hello coriander person ..you have to decide

Proud to be a malayalii❤

Sir y r u adding the ingredients in mixer when it is hot . Is it advisable

Super sir, Soya sambar rice super

Interesting type of biriyani, excited to try it out. Thank you sir for the recipe. But how come no turmeric or chili powder?

Cook with comali season 5 when will start sir

Very interesting dish sir. Today ordered the ingredients ❤❤❤

Millets recepies pls

Let me try this wk something new thks.

When can expect non veg dishes?

Thanks a lot for sharing sir🎉🎉🎉🎉

Happy New Year Bhat Sir. Please post the recipe for Bangalore style masala dosa (say Vidyarthi bhavan thick and crisp)

Sir pls upload diat foods

Super dish.

Warewow excellent sir

watching VB's premier === food sorga vaasal darisanam :p

Super yes v want all states popular recipes.thank u Sir

R.I.P Captain Vijaykhanth💔

Super sir

😮🤤🤤🤤.. it's awesome sir

Best work from home jobs சொல்லுங்க சார்

Superb presentation.

Sir, Is mint leaves, pudhina not used in this recipe on purpose

You should have used ghandhakasala rice

My always happenss cook with comali Sisson 2

Super anna❤

Legend 🎉

Anna iam waiting

Where is mint leaves boss? Sleeping in the fridge?

Biriyani itself is persian origin sir.

Nita here

Not upto the mark kothammalli, hilarious... he killed it😂. Here after kothamalli will be called as not upto the mark kothamalli...

Hai battu kutti❤❤

Supe4 si4

Sir South le 4 ellai 5 states Telangana kude irruku n we Telangana cusine kude irruku bcoz I am from Telangana

Super sir

Not up to the mark kothamalli 😅😅😅

Naa vechirka naa vechirka na solreengale, adhella neengadha senjadha illa unga sisya kodigala.. Idha veetla seyyanam na 4 hours aagum.. 😂.. Adukapra paathram theka 1 hour... Tired aagi hotel pogano..

Semma chef🎉 Rocket launch aana maari step by step ah avolo procedures.. Rocket launched successfully ❤ Excellent chef👏

Viewed yesterday on yours uploading. Being a cooking enthusiast tried it today. My son-in-law, who is also a food enthusiast, loved/ relished it, as it(dish) turned out fantastically. With raita and papad it was heavens. Thanks for your recipe details, interestingly put forth the process and the finer tips. Sad to note that coriander chopping not up to the mark remark.

Andha lid mela oru handle vekkalam!! Will be easy to open and close 17:32

Irafan bro salt kaminu Sona udane salt eduthu pottinga ( when a situation )that's you best chef... Don't care chilli talk chat... Tku sir..,

Exactly 20 mins dum podunuma ilati 15 mins le ye ready ayiruma...

Around 15 mins, you mentioned to slow the gas, but you made high flame. Just a small correction

AMAZING DISHES PRESENTED FOR YOU BHAT SIR THANK YOU SO MUCH FOR YOUR MOPLAH BIRIYANI

Fantastic 🎉❤😋😋😋😍😍

Sir... could you please explain how to make " மீன் கொழுங்குரை " recipe, featured from recent Nayanthara ma'am movie "Annapoorani" ...

Video starts at 04:11

Sir indha method 500 members kku trai panlama please reply me sir 🙏🏽

Super

Not moplah mappila

So nice I will try. I will add Chicken I will Cook. That is Super Karala Biriyani. Thank you Sir 😎😎😎

Super sir parkum podhe sapudanumpola irukku

What a wide range of dishes Sir, you present. 👏 Amazing 👏

Super bhat kutti, my granny makes something similar, but no dhaniya, kothammali not up to mark super joke

Raagi sangati beaf curry pannumga sir iam from Andhra Pradesh rayalaseema

Bhat sir savage moment mass naa nov❤❤

Unfair to promote Moplah as their Genocide of Hindus in Malabar is still not forgiveable.

Different way of local touch presentation after a longtime SP movie remeber FOODY GOODY....

Excellent chef.. you are a true blend of a good hearted Kannadiga and a flamboyant Tamilian. As a vegetarian myself, I am amazed to see so many varieties of vegetarian cuisine. Watching your channel after your video with Kripal. Excellent style of cooking, you make everything look very simple.

Breathe romba vegam ah erruku.. take care of it Anna. Btw way of cooking is very nice..

Wow wt a detailed explanation😍love the way u r cooking and enjoying it sir. Will try this recepy definitely.

I will definitely try this recipe! Thk u for sharing!

Anna I’m sumathi Happy New Wishes to all our Idhayam thotta samyal family members and our VB Dace family Anna nenga Vera level keep rocking anna....God Gifted to us dear Venky Anna I’m ur big fan no words to explain ur way of cooking styles our idhayam thotta samyal touches everyone’s heart in the world semma briyani keep rocking my dear brother hands of u Anna.... 23:50

Coriander cutting definitely up to the mark

Up to the mark, In all way and all aspect, Love your cooking. 👍👍👍👍👍👍

Sir eppo cooku komali poduvenga

Gifted boss who can say or find mistakes. Jesus loves you. He redeem the world with his own life.

Bat uncle super ra irruku Vara level 😊

Winter the methi is so awesome.. Waiting to try the methi chaman biriyani in your style Bhat Sir

Sir nei soru recipe plz

Thank you sir, I will try all your dishes. Every thing comes awesome. Thank you so much

Show udupi style tomato omelet recipe

Hello 👋 .. mophla soya biryani 😋 .. thank u for the recipe sir 😊❤❤ .. take care and stay healthy 🥰❤❤ .. please continental dish❤

no need to add red chili powder sir

Hai bhat sir Happy New year 2024

Keralvile biryani sonnal chiken . beef (buffalo) . Mutton ehuthan famous

Biriyani looks yummy. Thanks sir.

Corriandor cutting IS up to the mark.

Thankyou sir.uppu kadalai recipe podunga sir.

Hi sir please post dhaba tea recepie

Moplah no maapla sir

Fantastic biriyani bro ❤️❤️🙏🙏thank you

Super and when u start CWC sir❤

mappu toppu

Super sir 👌 thank you so much

We thankful sir

Hello from Hyderabad ❤