venkatesh bhat makes parota chops | how to make parotta chops in tamil | chops for malabar parotta 

வாயில சாப்பிடறதுக்கு முன்னால கண்ணுல சாப்பிடுவேன்..Wow...Wat a Dedication..Venkatesh Bhat ji.Great👌👌💐

Deepawali sweets and snacks venkatash bhat style.. யாரெல்லாம் கேக்குறீங்க.. கை தூக்குங்கள்..🙋😋🎆🎇✨

Looking for Durga lunch home to have reentry in Chennai with authentic dishes you described!!!! Also touch with venkatbhat style. Vote to encourage Sir

Venkat sir, You are very ethical, professional,passionate,dedicated and genuine personality.your tips are really helpful for working women.God bless you with good health and prosperity.

I think he really enjoys the show when doing it. U are infected with his enthusiasm and involvement so automatically u enjoy the show as well. I like a man who is proud of his work and family.. so can't stop admiring his work and his personality

வேறலெவெல் ! வாழ்த்துக்கள் இறைஆசீர் ! உங்க ✋ கை கால்களுக்கு இறைவன் நல்ல பெலனை கொடுக்க வேண்டும் என்று மன்றாடுகிறோம் !!

Sir நீங்க பரோட்டா அடிக்கும் போது இங்க ஆவி பரக்குது .....Ur really awesome.

Dear VENKATESH BHAT SIR how I really wish to see your respected and most beloved father very often on the show the very sight of whose presence is a great blessing to your fans like me. Moreover I feel that only very lucky people can enjoy all your fantastic recipes. GOD BLESS ALL OF YOU BOUNTIFULLY FOREVER.

I always feel fresh after seeing your cooking style and your Dishes

I tried nearly 25 items from your teaching.. everything is on spot like restaurant...

விளக்கம் கொடுத்தவிதம் மிகஅற்புதம் நன்றி உங்கள் அப்பாவிற்க்கும் வணக்கம்

Sir, I tried the chops today with carrot, beans, green peas and cauliflower. The masala taste was very delicious. Thanks for such a awesome recipe.

So heart touching to see the way whole lot of family shares knowledge so selflessly.. so inspiring sir..u set a great example of how humans should be.

Chef we are going to reach 1 million soon,😍🤗🤗🤗🤗🤗🤗

Thank you chef for sharing your gift of teaching and your love of cooking with the world

While you're preparing it was mouth-watering for me 😋

Whether trying this dish or not but it's lovely to watch....❤️❤️❤️

Can u make sambar mini idly?😊 the way u teach triggers me to learn the art of cooking (and am learning it)😊

It's a joy to watch you cooking just for the pleasure of it. Lord Bless!

Fantastic sir the parota is so fluffy and soft nobody can reach your level of success, may god bless you a healthy long life 🙏❤,

வாயால சாப்பிடறதுக்கு முன்னாடி கண்ணால சாப்பிடுறவன். 👏👏👏👏

Good evening sir...... Always waiting for your video sir that parotta and gravy mouth watering sir..... Sir kindly can you put paruppu podi pls sir this is my humble request

Sir, You are the best chef I have ever seen. The way you explain with tiny details really matters for people like us who are having the passion of cooking. I m addicted to watch all your vedios. I pray for your success and happiness. Please please if possible have subtitles in English since I don't the language you speaking. Sorry if it hurts.

All time favourite ❤️ wonderfully showcased 🙏 pls keep doing such appetising dishes ❤️

நீங்க எண்ணை அதிகம் ஊத்தினா திட்ட மாட்டேன் ... ஒவ்வொருவர் கை பக்குவமும் ஒவ்வொரு மாதிரி🌹🌹🌹

சார் வணக்கம் 🙏🏼🙏🏼💐💐 ரொம்ப நல்ல இருக்கு டேஸ்டா இருக்கும் 😋😋👌👌 பார்க்கும் போது தெரியறது சார் 🙏🙏💐💐

Thanks anna.nenga.solra alla samaiyaluma rompa testya.erugu sanchi sapudorathu nenga solithara vithama.rompa.alazha erugu nanri anna

Fantastic sir. You are very transparent in describing cooking. You are amazing in teaching the nuances of cooking.

Chops usage of vegitables maximised, with porota it's healthy. Thanks for reintroducing chops.

Master is always master... Fantastic presentation sir Thank you

Sir, I love the way you teach. You teach with love when your recipes are from your dad.

Dear Mr.Venkatesh Bhat - Me and my husband watch all your videos since 3 months. You are excellent. The way you explain anyone who doesn't like cooking will start loving. I have tried many dishes as per your procedure, everything has come out excellent. Waiting for pandamic to go and would like to visit Chennai your hotel to eat from your own hand cooked excellent mouth watering dishes. We are from Hyderabad. Thanks so much for you to share so so many many dishes. God Bless you. Regards

Sir, Plz make some sweet for Diwali . And some rice items like mushroom rice recipe . Simple pulav..... and Panneer items , sabji My humble request sir.....

I'm trying this parotta it's very perfect, I'm using beetroot for this chops it's very tasty Sir

Hi Sir, we tried today and it came very well with soft and fluffy layered...my kids enjoyed the parotta and gravy...

Sir... actually I won't cook.....but ur way of teaching and using most commonly used ingredients intend me to cook... thank you sir 😊

அருமையோ அருமை. நாகராஜ் மாஸ்டரையும் எங்களுக்கு அறிமுகபடுத்துங்கள் சார். நான் உங்கள் வீடியோவை பார்பதற்குள் என் குழந்தைகள் பார்த்துவிட்டுகிறார்கள். சார் செய்த ரெசிப்பி உங்களுக்கு வேண்டும் எனில், எனக்கு சமையல் அறையில் உதவுகள் என்று கூறி அவர்களிடம் வேலையும் வாங்கிவிடுகிறேன்.

The way you make parotta is a "feast for the eyes " 👌🙏🏼

I tried this recipe and it came out really well . Thank you sir

Hello Sir. I am Sumathi Sivan. Parota chops superb sir. I like paradise much. Whenever I go hotel I always eat Parota. But I don't know to prepare Parota. Many times I tried. But always it didn't come good.. Now after your show I got confidence it must come good. Thank you sir. Thank you very much.

Yet Another Favorite Recipe,Which I Savour Every Now & Then With Vegetable Kurma Or Some Other Gravies. But,This Is The 1st Time Iam Hearing About Chops As Side Dish To Parotta. I Loved The Episode As Usual. Thank You CHEF For Introducing To Us This Non Existant Recipe Of Yesteryear's.

Sweets recipes podunga sir. We are waiting. Vijayadashami & diwali celebration useful la irukum. Thanks.

Chef I tried this recipe and came out very well.. Thank you so much for the wonderful receipe..😊

பார்க்கும் போதே சாப்பிட்ட அனுபவம் கிடைக்கிறது 👍👍👍💐💐💐

Diwali snacks and sweets ... Different ah pannunga .. a new one.... Who else what's this hit 👍👍

Vanaspathi was once regularly used in all the houses to make even sweets. ஏழைகளின் நெய் வனஸ்பதி தான். We can take everything in a balanced quantity. As you rightly said to achieve the hotel taste and texture We will certainly follow you chef. You are genuinely revealing all the ingredients and methodology chef. We are very fortunate.

Thank you so much for teaching the recipe of CHOPS. It reminded me of my childhood. I am going to prepare it after 30 years.

Very sweet of you sir obeying still dad words in this generation... Thanks a lot for posting sir... Sure will do it sir

Hai sir I like u very much nenga vanthale enaku etho energy vara mathere irukku sir...... Put me one like sir...... Pls

Waiting for 1M subscribers 🥳 and dish looks tempting 👌👌

புதுமை மட்டுமல்ல,.திறமையும் இருக்கிறது. நன்றி!

Sir made this chops today and it is so delicious! Going to have it with Atta Parotta for dinner. I first parboiled boiled the big pieces of carrot potato and pumpkin (I used pumpkin instead of cauliflower) and then added it to the gravy. Cooking it in the gravy from the start will take a long time and the coconut gravy might split with cooking it for so long.

Hello sir, I tried Cashewnut pakoda yesterday... It was flawless...Thanks for the recipe

Chef, I am a student of 9th grade, I will make all your recipes, such as mangalore bonda, rava dosai etc thank you for your beautiful recipe.

Super dish. Thanks for the recipe. Your cooking and teaching skills are amazing

Difficult dish, explained well and clear. Thank you, Sir

Sir in one interview u mentioned that you are expert in seasoning the dosa pan please give us some tips..

Dislike are those who are gaandu that they can't cook like this😂😂😂

Yesterday I tried this recipe.it came out very well like a hotel style I can't believe...😊.thank you so much sir. past 1 week I made ur recipes only like 1.tiffen sambar 2.veg rice 3. Veg kadai gravy 4. Briyani all r came out with super taste..😊😊😊

Sir, I'm you're fan. I like the way you teach cooking. May God bless you. Please continue to do more recepies. My best wishes.

Absolutely rocking! Out of words..

There’s one main difference between ur cooking video and other cooking videos, u make us watch it with a smile 😊

Hello sir I’m your biggest fan... from your show Samayal samayal, kitchen super star, cook with comali and now your Idhayam thotta samayal.. your way talking is awesome 👏 sir.. it inspired me.. not only for me for my child too.. he used to say venki uncle🙂🙂.. I used to try your dishes.. everyone likes my cooking.. I don’t know cooking when I came to US.. you are my guru sir.. now I became a great cook👩‍🍳.. thank you so much keep rocking.. and I like your cute daughter and her chocolate cake recepi..

Unga vedio pakkum podhu jolly ah iruku, vegetables ah neenga chellama kupduradhu super ah iruku sir

Sir we never scold you , if we did its a sin Sir , You are our well-wishes. Thank you Sir.

The way you call the items as "avan ivan" Shows your love for food... Started loving your presentation Sir.. 😍😍😍

Fantastic recipi sir. I'm in London and miss most of these dishes, but follow your recipies and can recreate the magic of your recipes to some extent. Thanks again for sharing these authentic recipes.

Sir, I prepared the same and the taste is excellent. Thank you sir

Lovely 🌹 Uncle💕

Parata lovers like here❤️❤️❤️❤️❤️

Super chef. Was waiting for your poratta recipe. Samachu savadikiringa sirji

Kurma. Aroma.... What a word play chef.. Love ur cooking.. tempts as to cook too. Hats off to you

நமஸ்காரம் அண்ணா 🙏🙏 மிக அருமையான பதிவு, நன்றி 🙏

Very nice recipe Brother. Thk u for giving Good dishes lovely to see all variety of recipes.

Wow super sir aalu sagu seithen super ithaiyum kandippa seiren sir thanks for sharing

வாயில சாப்டரத்துக்கு முன்னாடி கண்ணா ல சாப்பிடுவேன்...super..

I remember my childhood days when chops stopped I never took parota with kurma always had with chuttny n sambar

Good to see the way u did n feel like tasting it so yummy...regards fr Malaysia

பார்க்கும் போது மிகவும் நன்றாக இருக்கிறது.நாவில் எச்சில் ஊறியது.சாப்ஸ் மிக அருமையாக உள்ளது.நாங்கள் சமைத்து உங்களுக்கு எங்களின் கருத்தை ‌கண்டிப்பாக தெரிவித்துக் கொள்கிறோம்.நன்றி.

Hi chef, Really like watching ur shows.. Plz explain how to make a exact ginger garlic paste

Sir i tried parotta sir layers are coming but it is little hard so after when we beat it, it breaks. Any tips for this sir?

Parotta i tried today it came out very well .with nice layers thank you chef🥳

Sir I tried parotta and chops it came very well . In our home this week fully tried your recipe s only all came very well I learned a lot. Thank you

Please show us how can we make a basic bread loaf Sir.... like if you want bread recipie

My fav recipe chef ...Will u make veg kurma ❤️❤️❤️❤️❤️❤️

Try this in my home sir..Really,it is yummy..Thank u so much!♥️

Really love the way he speaks to dish... 👍👍👍 .... ❤️

I’ve tried all your recipes and it came out pretty well. Kudos to your dedication which is one of the factors that made you stay at the pinnacle of glory. Congratulations sir. Keep it up.

Super 👌

I am learning cooking....enaku romba easy ah eruku cooking ku when follow ur Receipes..i learnt lot from ur cooking### cooking is an art ## enjoy when cooking...i am very big fan of u chef...

Awesome dish I tried it came out very well..thank u for sharing this recipe.

எப்படி சார் இவ்வளவு நல்லா சமையல் செய்கிறர்கள்.திருஷ்டி சுத்தி போட்டு கொள்ளவும்.

உணவுக்கு உயிர் கொடுக்கும் உத்தம்மா நீ வாழ்க நின் குடை வாழ்க😅😜

I’m watching all your videos sir. I cooked the chops today my husband and kids loved it. It came out very tasty sir n easy to make. Thank you sir😊 and also I tried your style nalli kolumbu ( Vijay tv show) vera level taste sir😋😋.

Mouth watering . Both my hubby n I enjoy watching your videos. My hubby is a Maharashtrian n I am a Tamil Brahmin. So in my place the South Indian dishes n especially Filter Coffee is made by me the rest by hubby. Thankfully my hubby is a fantastic Cook. I learnt a lot of Maharashtrian Dishes from him. His Rava Ladoos n Modaks are out of this world. He experiments a lot . Right from Sindhi , Gujarati to Punjabi , he makes all types of Dishes.

The interesting thing is sir will explain the recipe along with its history.

"Ivana evalo kutthuvengalo avala nera varuvaan" reminded me of my dad 😂😂

சார் நீங்க சொன்ன மாதிரி யே நேற்று எங்க வீட்டில் சூப்பரா செய்து அனைவரும் சாப்பிட்டோம் மிக்க நன்றி 🙏 ங்க Chef !!

Very super sir seiyarathai sapita Mari iruku

Hi ji , It would be great if you can bring Nagaraj master here..his reputation from your description is just the hunch behind it..☺️