Vermicelli Bites/ Seviyan ki Burfi/Semiya Sweet Recipes preparation with step by step photos:
www.crunchykitchen.com/2019/0...
Seviyan ki Burfi is an innovative Indian sweet made with vermicelli, desiccated coconut, condensed milk, and chopped cashew. Since vermicelli is roasted in ghee, it adds aromatic. We must choose a fine vermicelli to make the sweet better. If you are bored with traditional Indian sweets, you could give a try. I am sure that you would really enjoy this sweet.
Ingredients:
Vermicelli - 100g
Desiccated Coconut -¼ cup
Ghee - 2 tbsp
Condensed milk - ½ tin
Cashews - 5 chopped
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19 июн 2019
