Vermicelli Jollof 

Hello and welcome back to my channel, if you are new to this channel please subscribe and turn on the notification bell so you don’t miss any of my videos. If you are a returning viewer thank you for watching my videos.
Below are the list of ingredients used in today’s recipe:
Seasoning the chicken legs:
Chicken legs 1 kg ( 5 chicken legs)
Black pepper 1 teaspoon
1 jumbo cube
Sweet chilli sauce 1 tablespoon
French mustard 1 tablespoons
English mustard 1 tablespoon
Whole grain mustard 1 tablespoon
Jerk seasoning 1tablespoon
Seasoning of the chicken thighs:
Black pepper 1 teaspoon
Paprika powder 1 teaspoon
Salt 1/2 teaspoon
Jumbo 1/2 teaspoon
French mustard 1 teaspoon
Vinegar 1/2 teaspoon
Seasoning the king prawns:
1000g King prawns
Black pepper 1 teaspoon
French mustard 1 teaspoon
Paprika powder 1 teaspoon
Salt 1/2 teaspoon
Jumbo 1 teaspoon
Seasoning the onions:
5 onions finely sliced
vinegar 2 tablespoons
Paprika powder 1 teaspoon
Black pepper 1 teaspoon
1 jumbo cube
French mustard 1 tablespoon
Ginger & garlic paste 1 tablespoon
Salt 1/2 teaspoon
Vermicelli noodles 500g ( I used 2 packs for this recipe)
50ml oil ( used to steam the vermicelli)
Salt 1 teaspoon and a cup of water ( to sprinkle over the vermicelli)
Some water to wash the vermicelli
Corned beef 1 tin 340g
Beef sausages 1 tin 425g
150ml oil to fry the corned beef and sausages
Ingredients for the sauce:
Mix peppers (red yellow and green )
Carrots 300g
Peas 200g
Sweet corn 250 g
Dark soy sauce 1 tablespoon
Sweet chilli sauce 2 tablespoons
Hot sauce 1 tablespoon