The heat retention properties of Musui cast iron combined with the Kamado’s even heat distribution makes the Musui-Kamado a perfect tool for baking. You can proof with precise temperature control and place the pot straight into the oven. Or, you can steam-bake without using an oven. Since the Musui’s precision seal locks in moisture, you can steam and bake at the same time, which allows you to make an incredibly moist cake and bread with soft, fluffy textures that simply can't be replicated in the oven.
- Learn more about Vermicular: www.vermicular.us
- Follow us on IG: / vermicular_global
- Follow us on FB: / vermicularglobal
6 сен 2024
