Yes its really sweet like badam rice, pasta flavoured soupy noodles ramen i like it with leaves flavored.....beef and chicken.....eggs cellery. So me live here in bombay, here i like hot plate rice noodles chicken. So i am fond of eating noodles since aged 9 from 1991. I was once was a fan club member of nissin cup noodles and i had received some gits too like paper balloons for kiddies. Now i have been to store and i make my own noodles. Cup noodles are ok, they give me stomach cramps. Foreign russian made noodles have good aroma. So i brought schezwan sauce, green sauce, red sauce, vinegar, soya sauce, china salt ajinomoto, hakka noodles masala powder, manchurian powder. So i mixed in the preparation with one onion, patti ka kanda onion green leaves, tomato, cabbage, red carrots, garlic adrakh, salt to taste. So hakka masala is like sour salt so i am confused that to add in or not. So first i boiled the noodles in stock water with some oil and then drained the water. With another pan boiling the vegetables cutted. So then i added schezwan red sauce chings to the boiled noodles and churned it to spread the redness taste to noodles. As i have eaten of local restaurants triple chicken fried rice noodles. So just like that i wanted it flavoured. So as i am fond of korean and china cooking shows of hotels on youtube. I then had experimented with sausage chicken pork cutted to add flavour and also chicken masala nuggets to add it cutted but the flavour doesn't mixes correctly. So what i did then was brought some garlic noodles, then chicken noodles, then wai wai chicken noodles, knorr soupy noodles and different different times mixed added after mixing the noodles with the boiled vegetables. To get the added taste flavour. So just as seen in videos i get the perfected soup like pho. So i felt that eating a roasted chicken gets 450 kcalorie....and eating pho gets 950 kcalorie. So actually its very good for body energies for muscles. I used to watch yan can cook serial when i was in 6th in 1993 on tv, so i used to get impressed. So i bought duck after so many years and my mother cooked it with changezi chicken soya sauce style. So as i tasted it for the first time, i couldn't chew it, and very juicy weird flavoured it was. So i ate some pieces gulped it and threw away the remaining curry as it was injected some steroidal something substance to get the duck healthy and nodules of something veins were inside hardened inside duck. So later i bought it again from some good company. And it had sold me red meat duck of fats quality. So taste was same but the nodules were not there. So still i got stomach cramps. So i see on tv youtube dick is eaten daily roasted or baked in china south east asia countries. Now in india eating has become a new rage. So once india in 1990s was modest people who used to eat some dimsums, and some used to do gluttony in eating too much of ten persons....with beers. As only in 130 rs to 230 rs two dishes would be buyed with beers. Now chicken which was once 19 rupees per kilo now is 330 rupees, and fish prawns which were once 25 rupees per piece now are 500 rupees, mutton goat which was once 130 rupees per kilo now is 990 rupees per kilo....beer which was once 25 rupees bottle now is 190 rupees per bottle. So now can't manage to buy....and enjoy. So once india was like if one rupees increase in vada pav their favorite supper they used to do riots on streets, from 3 rupees to 4 rupees. Now its 18 to 30 rupees.
