Тёмный

Very simple and delicious. Dinner for the whole family. 

Dozus Cook
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Pork in a delicious sauce, a very, very appetizing and very delicious dish. A beef dinner for the whole family, it's very tasty and filling...
It's definitely worth trying this recipe with pork in a delicious tomato sauce, you've certainly never eaten such a delicacy before!
If you want a delicious lunch, then prepare this recipe with pork in a delicious sauce!
The recipe and cooking tricks of this pork recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe with pork, you will need the following
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Recipe:
Pork - 900 gr.
Onion - 2 pcs.
Carrot - 2 pcs.
Tomatoes - 4 pcs.
Tomato paste - 3-4 tablespoons
Salt - 1 teaspoon
Black pepper - 1 tsp
Thyme - 1 tsp
Coriander - 1 teaspoon
Basil - 1 teaspoon
Water - 600 ml.
Bay leaves
Cream for cooking - 100 ml.
Corn starch - 2 teaspoons
Paprika - 1 tablespoon
Parsley
#recipes #meat #food

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Опубликовано:

 

20 ноя 2022

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Комментарии : 239   
@markjching
@markjching Год назад
Made this for dinner. Huge success!
@silvioporrini2941
@silvioporrini2941 Год назад
Wunderbares REZEPT.. Schmeckt hervorragend..Bravo..
@user-sl8hg8nf9r
@user-sl8hg8nf9r Год назад
Очень вкусно ! А со сливками особенно вкусно !
@illslim2100
@illslim2100 Год назад
This is an old recipe I have made in the past and it is very good. The only thing I would recommend and I do this every time I sue tomato paste. I would put the tomato paste in the pan about half way through the 6 mins of cooking the carrots. If you fry tomato paste in the onion juices and oil it gives even more depth of flavor to whatever it is you are making.
@Lord_Sheshomeru
@Lord_Sheshomeru Год назад
Do you know the name of the recipe?
@illslim2100
@illslim2100 Год назад
@@Lord_Sheshomeru I do not remember the name the recipe book I got it out of had for it. I wrote down Pork Stew on the page we put in our recipe binder. This has me wanting to make it again. It has been a few years since I made it.
@Lord_Sheshomeru
@Lord_Sheshomeru Год назад
@@illslim2100 I made it last night. Perfect for the family on our rainy day. Thank you
@ChuckHickl
@ChuckHickl Год назад
@@Lord_Sheshomeru once he added the paprika, I thought of Hungarian stew or goulash.
@marianilsson8785
@marianilsson8785 Год назад
Why would you sue the tomato paste?
@ratlips4363
@ratlips4363 Год назад
I never thought of using any milk product with the corn starch, what a great idea. I usually use wine, but this is a fantastic idea for that creamed texture!
@lidijabolotskaja3372
@lidijabolotskaja3372 Год назад
Вкуснятина!!!!!!! Спасибо ,завтра сделаю по вашему рецепту!!!!! Здоровья вам и мира!!!!!
@TheWorldOfThoseWhoDoNotSpeak
Arata exceptional si foarte gustos! Imi aminteste de casa si de copilarie. Va multumesc mult pentru aceasta reteta deosebita!
@charlesebyjr2925
@charlesebyjr2925 Год назад
Looks marvelous 😊
@mariadelpilargonzalez4075
@mariadelpilargonzalez4075 Год назад
Felicitaciones por tu receta, se ve deliciosa, como siempre 👏👏👍😊💕☺️ hola 👋🙋‍♀️ te saludo desde Colombia
@user-ob7gb1xo8d
@user-ob7gb1xo8d 3 месяца назад
Thank you so much for your knowledge much respect
@Trilogy1-1-1
@Trilogy1-1-1 Год назад
Oh my, this looks amazing and so incredibly delicious! I can't wait to try this recipe. Such a fabulous meal. Thank you for sharing your recipe here on RU-vid. 🤗 💕
@DozusCook
@DozusCook Год назад
Thank you💕💕💕!
@EleonoraKnitting
@EleonoraKnitting Год назад
Вкуснятина , спасибо большое 👍👍👍🌹❤️❤️❤️🌹🙏🙏🙏
@bobstevemd3265
@bobstevemd3265 Год назад
Truly looks amazing
@sinOsiris
@sinOsiris Год назад
looks like those Frostborn giant meal gonna learn thanks
@sdarms111doug9
@sdarms111doug9 Год назад
That looks wonderful... thanks for sharing! 😘
@DozusCook
@DozusCook Год назад
Thank you!
@finnishordinarylife
@finnishordinarylife Год назад
Looking good
@SiskoMaSu
@SiskoMaSu Год назад
I love the visuals ❤️
@neilkmps
@neilkmps Год назад
I like all the spices!!! Making sure it will taste the best
@DimitrijeLukic
@DimitrijeLukic Год назад
Espectacular!
@lucasfrancotumeleiro1785
@lucasfrancotumeleiro1785 Год назад
Amazing. Very similar to Strogonoff from southern Brazil, just changing the pork for beef or chicken :)
@calummcneil6006
@calummcneil6006 Год назад
Delicious recipe. I will cook this beautiful food. Thanks for the video.
@DozusCook
@DozusCook Год назад
Thank you!
@kentbrooks3227
@kentbrooks3227 Год назад
Looks absolutely amazing!
@DozusCook
@DozusCook Год назад
Thank you!
@user-sj8yt1xq7n
@user-sj8yt1xq7n Год назад
Спасибо за рецепт
@jameskarlson2135
@jameskarlson2135 Год назад
Making this Tonight.
@chebrneck
@chebrneck Год назад
It looks good.
@daleenalberts5829
@daleenalberts5829 Год назад
Awesome.😁 Thanks for not wasting time with ages of cutting, chopping, peeling and grating of ingredients. Suppose the majority know how to do that. Will cook this for sure.🌻🌾
@DozusCook
@DozusCook Год назад
Thank you!
@robb4044
@robb4044 Год назад
That looks delicious.
@DozusCook
@DozusCook Год назад
Thank you!
@corneliastoica2256
@corneliastoica2256 Год назад
M.ați cucerit prin modul alert de prezentare,nu m.a plictisit și ptr asta, vă mulțumesc! Arată și f.f.apetisant, drept ptr care îl voi pregăti că arată prea bine! Felicitări!
@DozusCook
@DozusCook Год назад
Mersi mult!
@HungryAnwar
@HungryAnwar Год назад
i love all your videos.
@DozusCook
@DozusCook Год назад
Thank you!
@conkpit
@conkpit Год назад
Cooking is definitely an art form... everyone can express themselves with any ingredients they choose.
@Pk-yi3wx
@Pk-yi3wx Год назад
And I can express how utterly dogshit I am at cooking with my food
@PlatinumHustle
@PlatinumHustle Год назад
@@Pk-yi3wx 😂😂😂
@PlatinumHustle
@PlatinumHustle Год назад
Some art can be crappy too
@kingjames6731
@kingjames6731 Год назад
that looks amazing
@DozusCook
@DozusCook Год назад
Thank you!
@theresahaines2647
@theresahaines2647 Год назад
This delicious dish would go well with white rice. Yummy!
@DozusCook
@DozusCook Год назад
Thank you!
@saren6538
@saren6538 Год назад
Thought the same
@rneustel388
@rneustel388 Год назад
This dish really looks delicious. I subscribed for more!
@DozusCook
@DozusCook Год назад
Thank you!
@kenwesaw1944
@kenwesaw1944 Год назад
Nice jazzy meal
@DozusCook
@DozusCook Год назад
Thank you!
@sladjanap9107
@sladjanap9107 Год назад
Bas lep recept!!!
@bozavoje2698
@bozavoje2698 Год назад
Super, thank you, in Slovenija, Europe.
@DozusCook
@DozusCook Год назад
Thank you!
@whatsreal7506
@whatsreal7506 Год назад
Doing the peanut butter thing (another recipe) tonight. Thus is for tomorrow. Again like the music 🎶!
@DozusCook
@DozusCook Год назад
Thank you!
@stefanpuszka8173
@stefanpuszka8173 Год назад
Still the best
@VVeremoose
@VVeremoose Год назад
Bacon grease instead of seed oils. Seed oils are horrible for you. Flour the pork first for a better fond. Only sear off half the pork. You'll get the same flavor in the sauce, but the unseared pork will be more tender. Otherwise, this reminds me a lot of a variation on my favorite gulyas recipe! Just with fewer onions and added sweet pepper/carrot. Good job!
@354sd
@354sd Год назад
Delicious subscribed
@DozusCook
@DozusCook Год назад
Thank you!
@peterjonesdelacruz
@peterjonesdelacruz Год назад
Lord have mercy this looks delicious!
@DozusCook
@DozusCook Год назад
Thank you!
@KT-ib1oe
@KT-ib1oe Год назад
This is like a pork paprikash stew. Looks yummy.
@DozusCook
@DozusCook Год назад
Thank you!💕
@RonnRicco
@RonnRicco Год назад
Will try with beeef this week.
@sparta23dh
@sparta23dh Год назад
I was thinking chicken
@guysolis5843
@guysolis5843 Год назад
Nice dish!
@DozusCook
@DozusCook Год назад
Thank you!
@neilkmps
@neilkmps Год назад
It's almost like afritada/mechado from the Philippines
@thinktankindi2664
@thinktankindi2664 Год назад
I did this with leftover turkey...added lots of butter for fat. Super over rice.
@justinfochi6768
@justinfochi6768 Год назад
merci pour le partage je vous regarde depuis la nouvelle caledonie la kanaki
@michaelak1719
@michaelak1719 Год назад
Lecker 😋 ❤
@briancooney9952
@briancooney9952 Год назад
I bet this would be really good with lamb, and garnished with cilantro instead of parsley
@josephmashburn4451
@josephmashburn4451 Год назад
Putting the tomatoes through a grater. That’s cool! I have learned if you can buy vine fresh tomatoes or pester a neighbor that grows them, you are better off😊
@gunillanordstrom-piippone-6133
@gunillanordstrom-piippone-6133 7 месяцев назад
Hälsningar från Finland 🇫🇮❤️
@DozusCook
@DozusCook 7 месяцев назад
Thank you!
@Alex.af.Nordheim
@Alex.af.Nordheim Год назад
I'm making this but with beef!
@syzygy2464
@syzygy2464 Год назад
Its like an Italian curry kinda! hah
@tillysprenger6318
@tillysprenger6318 Год назад
🤪😋😋 ça me donne faim...c'est sûrement très bon ! Vais le faire
@DozusCook
@DozusCook Год назад
Merci!
@The_Traveling_Man
@The_Traveling_Man Год назад
👍👍🔥
@wesambriole7932
@wesambriole7932 Год назад
Recipe please, this looks so good.
@josels1292
@josels1292 Год назад
Recipe please? The video was about the recipe. Just watch and learn.
@bigasosland
@bigasosland Месяц назад
What is better then a recipe of Dozus Cook? Only the next recipe of Dozus Cook!
@DozusCook
@DozusCook Месяц назад
Thanks! ❤❤❤
@richabisht7309
@richabisht7309 Год назад
this is an impressive dinner recipe keep on sharing these type of recipe in future as well i just love them really thnaks a lot a nd a lot of love from planet ayurveda
@the1tigglet
@the1tigglet Год назад
It's also better to soak the meat in brine which is just salt, baking soda, and water before you cook , I usually do that for at least an hour, then wash the excess salt off before frying it, it's far more tasty and the process causes the meat to actually tenderize before you make a stew from it.
@aaronflint1089
@aaronflint1089 Год назад
Or for me instead of a brine giving it an hour or 2 in my smoker at the lowest temp possible. That'd would add an even better depth of flavor.
@Ai404Ai
@Ai404Ai Год назад
I was thinking of the same thing
@cbebop5
@cbebop5 Год назад
Hi, how much salt, baking soda, and water do I need? What are the ratios for the brine? Thank you!!
@the1tigglet
@the1tigglet Год назад
@@cbebop5 depends on the volume of water, but typically I use no more than a cup of salt, it's important to wash the salt off after wards before putting the baking soda on and letting it sit for 30 minutes covered loosely by plastic wrap. It tenderizes everything.
@josephmashburn4451
@josephmashburn4451 Год назад
Interesting, I never thought of baking soda for a brine. Thank you!
@robsanchez2038
@robsanchez2038 Год назад
Creamy caldereta?
@jeffgordon8346
@jeffgordon8346 Год назад
This looks good. I have a question regarding the heavy cream. Would it be possible to use evaporated milk, or possibly even Greek yogurt to cut down on fat?
@ratlips4363
@ratlips4363 Год назад
How about coconut milk/cream?
@MorteTheSkull
@MorteTheSkull Год назад
evaporated milk is likely to have texture/thickness issues. Unsweetened greek yogurt might work well, yeah. Maybe mix the two, actually, and you might get just about the texture you want with still some good flavor.
@MorteTheSkull
@MorteTheSkull Год назад
@@ratlips4363 coconut milk and cream are quite a bit sweeter than heavy cream, even the unsweetened kind you get in cans for like, thai curry. But if you're cool with that, it should be fine? At that point you're basically making a thai curry with a different base than the usual curry paste, which should work out fine. Won't taste the same but will probably taste good.
@user-dv5kh7tc8r
@user-dv5kh7tc8r Год назад
😋
@KoldbruiseKlips
@KoldbruiseKlips Год назад
Add some chopped potatoes and holy cow. This looks incredible. I'm so hungry, why am I watching this!?!? :P
@redrooster1908
@redrooster1908 Год назад
My Mom used flank steak. Pretty tasty
@DozusCook
@DozusCook Год назад
Thank you!
@markgarrett2968
@markgarrett2968 Год назад
i tablespoon paprika my rear end! lol but i saved this looks delicious
@kristyhawes
@kristyhawes Год назад
Do u add cream
@fliu5282
@fliu5282 Год назад
what country and what kind of food is this and what is the name?
@marioneaddie5590
@marioneaddie5590 Год назад
Yes ma’am. I do the same with 1 exception. I add potatoes in the stew. Over rice or egg noodles. If with noodles I add sour cream as well.😉
@DozusCook
@DozusCook Год назад
Thank you!
@LP6_yt
@LP6_yt Год назад
Nice. Also button mushrooms for a bit of variety. Great recipe.
@irenakulpa5034
@irenakulpa5034 6 месяцев назад
👍👍🌹🌹😊😊
@DozusCook
@DozusCook 6 месяцев назад
🌹🌹🌹
@lessmoore2551
@lessmoore2551 Год назад
Can I replace the cream with something else or just cut it from the recipe?
@tillysprenger6318
@tillysprenger6318 Год назад
C'est quelle partie du porc, ( collier, spiringue?)
@user-ob7gb1xo8d
@user-ob7gb1xo8d 3 месяца назад
Yummo
@user-ob7gb1xo8d
@user-ob7gb1xo8d 3 месяца назад
Delishious
@mikewilliams4499
@mikewilliams4499 Год назад
Rather than messing around grating tomatoes, open a large can of chopped tomatoes. Better taste as canned when at optimal ripeness.
@sanjayvaidya4925
@sanjayvaidya4925 Год назад
Plus all those lovely preservatives and emulsifiers. Cant go wrong.
@RonnRicco
@RonnRicco Год назад
What size can?
@saijaicheunarom5388
@saijaicheunarom5388 Год назад
Wow lekker 🌟🌟🌟🌟🌟✓
@DozusCook
@DozusCook Год назад
Thank you!
@ttb1513
@ttb1513 Год назад
The recipe in the description does not list the bell pepper added @3:44, if you want to add that to the description. I might have to try this recipe!
@lisaarmstrong3428
@lisaarmstrong3428 Год назад
Did you just hold this recipe hostage?
@user-ob7gb1xo8d
@user-ob7gb1xo8d 3 месяца назад
I'm thinking fresh mashed re heated will me straight up
@ftk8698
@ftk8698 Год назад
Saw baylief in there thats not in the recipe you mentioned.
@KGTV2288
@KGTV2288 Год назад
Could I do something like this in a instapot or crockpot? I'm pretty cooking illiterate...
@Nayuk2010
@Nayuk2010 Год назад
I am always confused by "high heat" What does that mean? Whenever I turn the heat on "High" settin on the range I always end up burning the food (following the time instructions) regardless of which range I am using. And on the video it looks like a non-stick pan, which one shouldn't use it on hight heat anyway. Help me out here.
@user-cx7hi1uc5i
@user-cx7hi1uc5i Год назад
Може ли ишта без креме за кување,врхња за кување? То наше баке нису имале,а дивно су кувале.
@Uzix8
@Uzix8 Год назад
Igit igit talagah
@derkieler8977
@derkieler8977 Год назад
Lecker
@DozusCook
@DozusCook Год назад
Danke!
@lindsaysmith2401
@lindsaysmith2401 Год назад
I wonder if this would be good served over pasta.
@DozusCook
@DozusCook Год назад
Thank you!
@saxon1177
@saxon1177 Год назад
Looks good but why use water when you could use some tasty chicken broth instead?
@saijaicheunarom5388
@saijaicheunarom5388 Год назад
I like To See You koking ....✓
@KusunokiSG47
@KusunokiSG47 Год назад
It looks like kare Just like in my japanese anime
@folieadeux5463
@folieadeux5463 Год назад
god dam
@Noctis___
@Noctis___ Год назад
what is the name of this dish?
@waynecribbs786
@waynecribbs786 Год назад
Yummy!!!!
@lunarcorpse
@lunarcorpse Год назад
We have a greater at home but it is only ever been used for potatoes and cheese. I honestly didn't think you could use it for anything else.
@thisonetime410
@thisonetime410 Год назад
Grater
@frankdsouza2425
@frankdsouza2425 Год назад
Lunar, Have you a smaller, to match your greater. It would be grate if you could let us know. Frank in the Czech Republic
@saijaicheunarom5388
@saijaicheunarom5388 Год назад
I good filling You food Diliguis lekker
@DozusCook
@DozusCook Год назад
Thank you!
@jasonk5251
@jasonk5251 Год назад
Lol at grating tomatoes. 🤣
@romilrh
@romilrh Год назад
So the reason you added corn starch was to thicken the sauce... But you only needed that because you covered the pan while it simmered, trapping the moisture and not allowing it to evaporate. If you just uncover the pan maybe 15 minutes before the sauce is done cooking, you wouldn't need any corn starch with the cream, since the sauce would thicken up by itself. Just a tip to simplify the dish :)
@TheHundigesundi
@TheHundigesundi Год назад
He added 600 mills of water, no amount of boiling without a lid is going to thicken that sauce. At least not without any kind of starch from potatos or pasta.
@romilrh
@romilrh Год назад
@@TheHundigesundi "no amount of boiling without a lid is going to thicken that sauce" That's literally what boiling without a lid does. It thickens the sauce 😂
@matthewvorndran6931
@matthewvorndran6931 Год назад
@@romilrh less water then boil without the lid then the consistency would be better
@matthewvorndran6931
@matthewvorndran6931 Год назад
@@romilrh ya if you boil for 2 hours lmao. You are right, but would take too long for proper consistency with how much she had in there
@romilrh
@romilrh Год назад
@@matthewvorndran6931 I've cooked this dish at this quantity for years. 15 minutes simmering on medium-low heat is plenty of time to thicken a sauce like this. Water evaporates, solids break down.
@user-ob7gb1xo8d
@user-ob7gb1xo8d 3 месяца назад
* rock
@user-ob7gb1xo8d
@user-ob7gb1xo8d 3 месяца назад
M carrots have flavor
@summercastillo4961
@summercastillo4961 Год назад
name of the dish?
@user-ib2do8fe2n
@user-ib2do8fe2n Год назад
so basically it's Goulash with heavy cream?
@ARXXX888
@ARXXX888 Год назад
В описании нет перца)) пошел в магазин опять
@tillysprenger6318
@tillysprenger6318 Год назад
Si, dans la liste des ingredients
@ARXXX888
@ARXXX888 Год назад
@@tillysprenger6318 свежего перца нет. Блюдо шикарное. Сейчас ем его
@Stefan-uv4pr
@Stefan-uv4pr Год назад
Where is the bell pepper coming from??
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