Strawberries and basil are a perfect match for a vibrant puree and craft cocktail. How to pair strawberries in two cocktails and how to make them even more exquisite? For these two versions you'll need strawberries, basil, rooibos tea, and of course FIOL prosecco - Rosé this time. We shot this at a beautiful Italian villa in Treviso - the home of FIOL (and the Tiramisu!). Created by the head bartender at "Harry's Bar" in 1948, Giuseppe Cipriani, the Bellini is a cocktail made with prosecco and the pureed pulp and juice of the "Verona" white peach, but taking advantage of FIOL Rosé, we’ll make a Rossini instead. We’ll then end with my take on this cocktail by adding tea and balsamic vinegar to bring in more flavors from Italian cuisine, so if you’re ready, pull up a chair and get comfortable. It’s Cocktail Time!
Check out the recipes for these Bellinis with FIOL Rosé: www.kevinkos.com/post/fiol-rossini-cocktails
Check out Fiol’s website here if you want to learn more about this beautiful prosecco: bit.ly/Fiol
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0:00 Today on Cocktail Time
0:53 Origin of the Bellini
1:38 FIOL Rosé
2:02 Strawberry Puree
2:50 Rossini - Strawberry Bellini
4:06 Rooibos Puree
5:40 Rooibos Bellini
6:48 Bottom of the Glass - Rooibos!
7:38 Recipes & Outro
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #strawberry #basil
21 июл 2023
