How to make a quick and easy homemade Eggless Vanilla Cake with Chantilly Cream.
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Cake Ingredients
1 1/2 Cups / 355ml - Whole milk
2 tbsp / 30ml - Apple Cider Vinegar
2 tsp / 10ml - Vanilla Extract
1 Cup / 227g - Butter - unsalted
1 Cup / 200g - Caster sugar or granulated white sugar
3 Cups / 360g - Self raising flour
1/2 tsp - Baking powder
Chantilly Cream
1 1/4 Cups / 300ml - Double / Whipping or Heavy Cream
2 tbsp - Icing / Powdered Sugar
1 tsp - Vanilla Extract
You will also need:
Oven at 180C/350F
Two 8 inch cake tins
Greaseproof / Parchment paper - a pencil
Spatula, Whisk, Knife to spread jam & cream, Deep bowl for mixing cake & cream & a Sieve
Raspberry, Strawberry or your favourite Jam
Extra butter or oil to grease tins
Extra flour to dust tins
Extra Icing sugar for dusting cake
Fresh Raspberries to decorate - optional
Music - Epidemic Sound - I Never Dreamt of Amsterdam - Christian Anderson
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28 авг 2024
