Sometimes, but when I am about to deliver for a very short duration. Fondant has a tendency to get moisturized quickly specially during rainy season and in fridge.
Ok got it. There is a trick. Get ready your fondant letters. Take a paper. Make a rough circle with pen or pencil using the cake tin which you used to bake the cake. You will get the size of your cake on it. Now place your letters on this paper and when you get perfect spacing/design, replicate the same on your cake.