Viennese Whirls | Mr Kipling Classics Recipe | Melting Moments 

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Hi folks!
I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well.
So today I made a batch of Viennese Whirls! I loved these as a kid…Mr Kipling was my absolute favourite :) I decided to make them for myself…and see A, how easy they were! and B, how they compare to shop bought. The finest softest biscuit! With a sweet but slightly salty vanilla buttercream and raspberry jam…These are EPIC!
Everything I used will be listed below
-Cheryl x
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Makes 24 biscuits (using a 2 inch circle template)
Biscuits -
250g | 8.8 oz Butter - soft
1 Teaspoon vanilla extract
80g | 2.8 oz Icing or powdered sugar
225g | 7.9 oz Plain flour
75g | 2.6 oz Cornflour
Filling -
150g | 5.2 oz Butter - room temperature
160g | 5.6 oz Icing sugar
1/2 Teaspoon vanilla extract
*Add a teaspoon or two of milk if your buttercream is too dry/stiff to loosen it up*
Pinch of salt (optional)
1 Tablespoon of icing sugar to dust the tops
2 Tablespoons seedless raspberry jam or dessert sauce - Use strawberry if you prefer
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