I wish i had a friendship that was like rang and matty, its truely incredible the respect and love between these two. The world would be a much better place with more rangs and mattys.
I mostly watch Matty to get tips that I can use in my own dishes (and obviously he's entertaining), because I usually only cook for myself and many of these dishes are a lot of work just to make for one person. This one right here though, I'm going to make it just as it is in the video. That cross section of the sandwich at the end sealed the deal for me.
he's the major of flavor town, he knows every street, every knook n cranny of that place - he can trainreck around as much as he wants - he'll still get to his destination
I'm from Vietnam. I can tell this recipe is not really how people make this in my country, but I really do loveee Matty's version!! Banh Mi makers in my local area should learn how to stuff that much meat into their bread 😂 They kinda serve Banh Mi with less meat these days 😂
6:18 - where's season 3, eh? Banh Mi is one of my all-time favourite sandwiches. This one looks incredible. Also, I miss seeing Chef Rang on your shows.
@@samcravens1105 I read/heard somewhere that season 3 is actually happening. Can't remember where, though, so take that with a grain of salt. I need more Just A Dash and Eat Out America in my life.
I'm sure it's being conceptualized, since those videos are far and away the most popular on his channel, but I get the feeling it's tough to commit since they were notoriously advertiser-unfriendly and sponsor-unfriendly, so just the name "Just a Dash" is probably hard to monetize. Honestly if Manscaped just sponsored the entire series just to make it happen, I'd forgive them for being the most annoying sponsor on RU-vid since Raid: Shadow Legends.
@@Morgannin Manscaped got a huge amount of funding in exchange for a huge amount of equity and to justify it they kept spending and spending on youtube ads to the point where the same people were seeing like 5 to 10 of the same ads a day they are gonna go bankrupt soon but the people at the top will have made huge money.
When I saw the word Banh Mi, I had to investigate. I saw Matty Matheson, and it piqued my curiosity further. I was ready to grill him for making any mistakes, but alas Nuoc Mam Gung...there it is. We will remember this 😂 on a serious note, well done! This is going to be really really tasty and love the spin with the maple syrup! Thanks for featuring a dish that's well-represented!
Matty is a Canadian Global Treasure, needs to be protected at all costs! He needs to be on a Canadian Bill, so we can be inspired and lifted at the most random times (:
Who would have thunk, that a simple Banh mi recipe would hold so many death threats - death by mandolin, death by carrots and laughter, death by arsebombs, assassination etc etc 😂 Love Chef Rang , kisses and squeezes 🤘🥰🤘
My pate hack is 2 parts braunschweiger/liverwurst (which is pork) + 1 part ground pork cooked w/ a lot of fresh ground pepper and a dash of fish sauce. Remove the pork and add minced onions and little water to the pan to deglaze/caramelize then add garlic at the end till fragrant. Throw it all in the food processor and add butter/heavy whipping cream/salt to your desired consistency/taste. I found when I was just using chix liver it was a little too liver”y” for me. And most Vietnamese pork liver pate recipes also temper the pork liver taste w ground pork.
I love you man 😂. That sandwich looks fire. We have everything at work aside from daikon and liverwurst. I can order it though. I'm going to make this for a special.
I live in Atlanta and we have an amazing Bahn Mi place near me. Probably would agree, it’s def one of the best sandwiches in the world. This, and a Torta I had in Arizona are the best I’ve ever had.
The butter makes sense, I got a food processor as a gift and one the first things i put in it was pork meat, meaning to make a rough chop but made pork meat sand. Some fat and liquid probably would have made it palatable.
