Vietnamese Caramel Ginger Chicken 

34 years old here I think this is the best and most tastiest dinner I have ever cooked. Thank you so much for this recipe. I love your RU-vid channel and I love your website

Nagi! I just ordered your best seller book on Amazon today n can not wait for it to arrive tomorrow. I have been watching all your videos on RU-vid the whole day today like a marathon, none stop. Your videos are so vibrant, n full of colors. You are such an inspiration to all of us. Thank you so much for encouraging us to cook! I will keep your book by my side so I can see all the beautiful pictures you have captured ❤️!

This was amazing 😮 all your recipes are!!!!! Thank you for sharing this recipe❤

As soon as I saw this recipe I thought that’s what we are having for dinner tonight as it was absolutely fabulous 😊 my husband and son agreed that it was amazing, I have the cookbook and love it 😍 thank you

Love love love your recipes and videos Nagi!! The video is so handy for visual learner like me, sometimes words just dont cut it 😅 Can't wait to try this new one!!

I'm going to try this recipe...looks so easy and delicious!

I tried this recipe and it was easy to make and DELICIOUS. Thanks so much😚

This looks so delicious! I think I could eat the whole pan full myself!

This looks so delicious and easy to prepare. Your cookbook has so many amazing recipes that are easy to follow. I'm no chef, but your recipes make me one.❤

Loved your recipe

This looks amazing!

This looks amazing ❤

Awesome dish I am going to make this for my family❤😊

Looks yummy

Note to self...careful with browning the sugar...if accidentally burned, it might be a little bitter...I garnish with toasted sesame seeds, chilli and chinese parsley.

I tried this recipe on Monday night. I marinated in fish sauce. And whilst I was frying it it started to smell like someone’s asshole. My whole flat complained of the reeking smell.

Looks delicious 😜

Yum 😋

Tasty and delicious.

.....Вкусно....очень!😊Very tasty!😊

Yummy 🤤🤤

OMG yes please

Got any jobs for tasters? I can be there in a couple of hours on the train.

looks great...going to try this without deseeding and also add sesame seeds at the end.

cooooooooooool

I'm still learning how to make Sping Rolls; I think I may incorporate this into the rolls....

I did make this, it was too blond looking, tasted good, but if I would of continued to try and get it nice and dark, it would’ve burned. Not sure what I did wrong

Ingredients: Chilli Ginger Chicken Fish Sauce Sugar/honey/Maple Syrup Method: Cut chilli and ginger. Marinate slices of chicken in chilli, ginger, and fish sauce. Heat pan, heat oil after a few minutes. Add your sugar and caramelise. Add chicken and saute for 15 minutes. ❤️🙋‍♀️

why is this in the bible playlist?? 🤣

If you need to put fish sauce on chicken, you dont really like chicken, lets be fair here

Yummy recipe 😋,stay connected #lifefusion69