Vietnamese fresh spring rolls with 2 best of dipping sauces. 

These Vietnamese fresh spring rolls are easy to make. Today, I am gonna to make delicious fresh spring rolls with 2 dipping sauces.
- Recipe Ingredients:
_ Pork belly (1kg)
_ Prawns (800g)
_ Rice vermicelli (300g)
_ A half of large cucumber.
_ Cilantro
_ Beansprouts
_ Rice paper.
-Peanut & hoisin sauce:
_ 2 tbs of butter
_ 2 tbs of hoisin sauce
_ 2 tbs of peanut butter
_ 170 ml stock
_ 1 tbs of rock sugar
_ 1/2 tbs of lemon.
- Dipping sauce/fish sauce:
_ 6 tbs of warm water
_ 6 tbs of rock sugar/white sugar
_ 3 tbs of fish sauce.
_ 1 tbs of lemon juice.
_ 3 cloves of garlic.
_ 2 chilli.
#meilee #meileeinaussie#freshspringrolls #summerrolls #vietnamesefood #toowoomba #queensland #australia