250g APF
75 natural yeast (100% Hydration , Ration 1:1:1 )
125g Water (maybe -10ml it depends on the flour you use)
60-70g Sugar
2g Baking powder
2g Ammonium Bicarbonate
3g Custard powder (Optional)
5g Milk Powder (Coffee creamer)
5g unsalted Butter or Oil
1 окт 2024